field greens, romaine, garden fresh tomatoes, avocado, egg, bacon, and bleu cheese
Tri Color Quinoa Salad
$9.00
red, black and golden quinoa with corn, black beans, cilantro and herbs on a bed of garden greens and seasonal garden vegetables and tequila lime dressing.
Salads - Add On
Grilled Chicken
$4.00
Sautéed Shrimp
$5.00
Grilled Sirloin Steak
$6.00
Grilled Salmon
$7.00
Dinner Entrees
each item is accompanied by your choice of two sides
Seared Salmon
$22.00
pan seared atlantic salmon with roasted fennel and citrus salsa.
Gulf Crab Stuffed Tx Redfish
$27.00
with wilted arugula, white wine, and our house made garlic lemon herb butter
12 Oz Ancho Rubbed Rib Eye Steak
$30.00
a 12oz cut of our branch ranch rib eye topped with caramelized onions.
New York Strip
$29.00
12 ounces of branch ranch certified angus new york strip. grilled to order with mushroom demi glace.
Chicken Fried Steak
$16.00
a texas tradition, fried golden brown and accompanied by cream gravy.
Chicken Florentine
$18.00
oven roasted natural boneless chicken breast stuffed with farm fresh spinach, sun dried tomatoes and local fresh mozzarella. accompanied by a pesto cream sauce.
Crispy Pork Cutlets
$20.00
boneless pastured pork loin; hand breaded and fried golden brown. served with our spicy green chile sauce.
Sides
our vegetables change from time to time depending on what’s in season and available at the farmers markets. ask your server for more details.