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Hilltop House Restaurant and Fine Dining
1240 Fort Bragg Road
Fayetteville, NC 28305
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Dinner Menu
Appetizers
North Carolina Cheese Board
$15.00
Farm to table NC cheeses accompanied with seasonal fruit compote and toast points.
Braised Pork Crostini
$14.00
NC braised pork belly topped with balsamic glazed onions, local arugula and chevre cheese.
Seafood Macaroni & Cheese
$15.00
Fresh scallops, baby shrimp, crab and lobster meat, four cheeses, applewood smoked bacon,shallots and sun dried tomatoes.
NC Beer & Cheese Dip
$11.00
North Carolina hoop cheese infused with NC local micro brewed beer and served with fresh hand cut chips.
Fried Green Tomatoes & Crab
$13.00
A southern classic! Fried green tomatoes and mini crab cakes served with a lemon peppercorn aioli.
Calamari
$12.00
Crispy fried calamari with house made remoulade.
A La Carte Salads
Peppered Spinach Salad
Spinach salad dressed with peppered strawberries and raspberries, sweet & spicy pecans, honey rosemary goat cheese, crisp bacon, avocados & red onions.
- With Any Entree $7.00
- A La Carte $12.00
Hilltop Heirloom Tomato Salad
NC heirloom tomatoes with fresh buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and white balsamic, finished with cracked black pepper.
- With Any Entree $7.00
- A La Carte $12.00
Salad Nicoise
Sesame seared tuna with NC heirloom baby tomatoes, local fingerling potatoes, olives, egg, and haricot verts.
- A La Carte $15.00
Mandarin Orange & Fennel Salad
Salad composed of toasted almonds, shaved fennel, orange segmants, and goat cheese on a bed of artisan greens served with a citrus vinaigrette.
- With Any Entree $7.00
- A La Carte $12.00
Classic Caesar Salad
$6.00
Grilled hearts of romaine, shaved parmigiano-reggiano, house made croutons and Caesar dressing, finished with cracked black pepper.
Seasonal Soup
Served with toasted crostini.
- With Any Entree $6.00
- A La Carte $10.00
Certified Angus Steaks
8 oz. Certified Angus Beef Filet
$32.0012 oz. Certified Angus Beef New York Strip
$28.0016 oz. Cowgirl Cut Ribeye
$32.0018 oz. Certified Angus Beef Chateaubriand
served tableside for 2
- Market Price
Chef's Specialties
Hilltop House Braised Short Ribs
$32.00
8 oz. braised Certified Angus Beef short ribs presented with baby glazed and choice of a side.
Herb Crusted Salmon
$25.00
Succulent 8 oz. Atlantic Salmon crusted with our Chef's dijonaisse sauce with fresh herbs and cheese, served with a shaved fennel salad and your choice of a side.
Bacon Wrapped Pork Tenderloin
$30.00
NC sourced pork tenderloin wrapped in applewood smoked bacon and cooked to perfection served with sweet potato hash and caramelized brussel sprouts.
Herb Roasted Hen & Root Vegetables
$24.00
A Hilltop House specialty! Roasted hen with fresh herbs, seasoned to perfection cooked with and served over our mix of fingerling potatoes and root vegetables.
NC Fishmonger's Catch
Fresh local fishmonger's catch of the day.
- Market Price
Fall Mushroom Ravioli
$24.00
Mushroom ravioli served with a sage infused brown butter, walnuts and shaved parmesan topped with fall wild mushrooms.
Appetizers
Ba
$15.00
A selection of local North Carolina cheeses accompanied with seasonal fruit compote and toast points.
Seafood Macaroni & Cheese
$13.00
An assortment of fresh seafood blended into our award winning southern macaroni & cheese, combined with bacon, shallots & sun~dried tomatoes finished with a crisp panko & cheese topping.
Fried Green Tomato & Crab
$12.00
A southern classic! Fried green tomatoes and crab cake served with a cracked peppercorn aioli.
North Carolina Beer & Cheese Dip
$10.00
Cheese dip infused with a local NC micro brewed beer with fresh made chips.
Sandwiches
Crab Cake Sandwich
$12.00
A Hilltop House specialty, prepared with the finest lump crabmeat available. Presented on a kaiser roll with your choice of any side. Accompanied with house made remoulade.
Hilltop Steak SAndwich
$13.00
Certified Angus Beef and caramelized onions on a rustic baguette with herbed boursin cheese and arugula with your choice of any side.
Hilltop Reuben
$11.00
Classic Reuben served with thinly sliced corned beef , mounds of saurkraut, swiss cheese and 1000 island dressing presented on toasted marble rye with your choice of any side.
Chicken Salad Croissant
$11.00
Our classic house recipe. Fresh made chicken salad presented with green leaf lettuce on a fresh croissant & accompanied your choice of any side.
BLT
$11.00
Vine ripe heirloom tomatoes, green leaf lettuce, crisp bacon presented with chive mayo on toasted multi grain bread. Served with your choice of any side.
Certified Angus Beef Burger
$11.00
Our classic Certified Angus Beef burger presented with American cheese on a kaiser roll. Served with lettuce, tomato, & onion and your choice of any side.
Salads
Quiche, Soup & Salad
$11.00
Fresh baked Quiche of the Day served with our Chef's featured soup of the day. Accompanied by a house salad, Caesar salad, or seasonal fresh fruit.
Hilltop Classic Chicken Salad Plate
$11.00
Our Hilltop House signature house made chicken salad is presented atop a bed of mixed greens and served with fresh seasonal fruit and signature croissant.
Citrus, Avocado & Crab Salad
$13.00
Avocados stuffed with crab meat and served with our Chef's made citrus vinaigrette.
Salad Nicoise
$15.00
Sesame seared Tuna with heirloom baby tomatoes, fingerling potatoes, olives, egg, and haricot verts.
Peppered Spinach Salad
$12.00
Peppered strawberries and raspberries, with local baby spinach candied walnuts and pecans, local honey and rosemary goat cheese topped with grilled chicken.
Hilltop Classic Caesar Salad
$12.00
Grilled romaine dressed with house~made croutons, Reggiano Parmigiano, red onions, hard cooked eggs, & anchovies. Finished with Caesar dressing on the side.
Mandarin Orange and Fennel Salad
$12.00
Salad composed of toasted almonds, shaved fennel, orange segments, and goat cheese on a bed of artisan greens served with a citrus vinaigrette.
Sides
Sweet Potato Fries
French Fries
Fresh Hand Cut Chips
Beer Battered Onion Rings
Fresh Seasonal Fruit
Seasonal Salad
Caesar Salad
Chef Specialty Entrees
Not available everyday
Atlantic Salmon
$14.00
6oz. filet of Atlantic Salmon, pan seared and presented with lightly seasoned long grain & wild rice and chef's vegetable medley selection.
Shrimp & Grits
$14.00
A Southern Classic! Stone ground grits with cheese and a hint of wine served with jumbo shrimp & andouille in a tasso cream sauce.
Hilltop House Signature Crabcake
$14.00
A lunch portion of our signature jumbo lump crabcake served with lightly seasoned rice pilaf and chef's vegetable medley selection. Served with a side remoulade.
Full Breakfast
Shrimp & Grits
Biscuits & Gravy
Eggs Benedict
Country Ham
Breakfast Potatoes
Bananas Foster French Toast
Omelets to Order
Belgian Waffles to Order
Bacon & Sausage
Quiche
Crepes
Cold Seafood Bar
Oysters on the 1/2 Shell
Easy Peel Shrimp
Snow Crab Legs
Norwegian Smoked Salmon
Seafood Salad
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm