8 swordfish kebabs - marinated and ready to grill, green goddess sauce, tabbouleh salad, white bean & herb salad, berries & cream
BBQ Chicken Grill Box
$90.00
4 breasts - marinated and ready to grill, sauce, brioche buns, b&b pickles, slaw, white bean & herb salad, berries & cream dessert
Wagyu Steak Grill Box
$115.00
32 oz steak - prepped and ready to grill (up to four people) chimichurri sauce, farro tabbouleh salad, white bean & herb salad, berries & cream
Takeout Beer (Pick Up Only)
Commonwealth Cider
$5.00
Maximum 6 total beer bottles/cans or one 6-pack per person.
Cigar City Paloma Gose
$5.00
Maximum 6 total beer bottles/cans or one 6-pack per person.
Neshaminy Creek IPA
$5.00
Maximum 6 total beer bottles/cans or one 6-pack per person.
Henneker Working Man Porter
$5.00
Maximum 6 total beer bottles/cans or one 6-pack per person.
Oxbow Brewing Farmhouse
$6.00
Maximum 6 total beer bottles/cans or one 6-pack per person.
Takeout Wine (Pick Up Only)
Backyard Barbecue Bundle
$120.00
Three American Reds to pair with your grilling. J. Brix, San Diego Co. - Carignan 2017 Pinnacle Ridge, Pennsylvania - Merlot/Cabernet Sauvignon 2016 Onabay Vineyards, Long Island - Cabernet Franc/Malbec 2017
Pinnacle Ridge Brut Rosé
$25.00
Sparkling rose with red fruit and yeast on the nose, dry, crisp summer drinking wine.
Gruet Brut
$28.00
The Gruets found the perfect terroir for making sparkling wine in New Mexico. Green apple and citrus mineral notes with bright, crisp acidity.
Fleur d'Eglantine Rosé
$21.00
Full-bodied rosé composed of 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Strawberry, and raspberry flavors with great minerality.
Fronton de Oro Rosado
$25.00
Easy drinking - summer in a bottle. Bright pink.
Christophe Hoch Zweigelt Rose
$38.00
100% Zweigelt rose, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. Low alcohol and high acidity! Strawberry, tart, and salty with a slightly tannic structure. Beautiful vibrant pink color. Biodynamic
Orange Ramato Scarbolo
$30.00
100% Pinot Grigio bright copper in color, tastes of apple, and fresh citrus with hints of saltiness.
Legado del Moncayo Dry Muscat
$22.00
Fresh pear, salty soil tones, slightly vegetal and wild fennel. Crisp, full-bodied and dry and well-balanced. A great value wine!
Idlewild Flora & Fauna 2018
$32.00
north coast CA, whole cluster pressed and co-fermented via native yeasts, and left on the lees. blend of roughly 50% Muscat, 48% Arneis, & 2% Cortese. honey, wildflowers, wet stones, orange blossoms and a rich mouthfeel.
Day, Vin de Days Blanc
$38.00
organic blend of northern grape varietals like pinot blanc, Muller Thurgau, Riesling, Pinot Gris and Muscat from Willamette valley Oregon, produced by acclaimed Brianne Day.
End of Nowhere Pinot Gris
$30.00
100% pinot gris Juicy peach, fresh pear and almond blossoms. The palate is medium-bodied and has a lush, juicy mouthfeel, with a vein of salty minerality.
Font Mars Picpoul Pinet
$22.00
Perfect warm weather white from the South of France - Food friendly and quaffable. Aromas of white peach, pineapple, and white roses. Lively palate.
Greffiere Macon la Roche Chardonnay 2018
$28.00
Crisp, mineral driven unoaked chardonnay from Burgundy.
Crealto Marcoleone
$28.00
Completely organic 100% Grignolino from clay and limestone-gypsum soils in Piedmont, Italy. Fresh acid, with tart cherry on the nose and smokiness in the background. Great with the hoagie!
Bloomer Creek Vin d'Ete
$32.00
This thirst quenching "bistro wine" - our take on Beaujolais - is meant to be served chilled at an outdoor table with food. A partial carbonic maceration of 100% Cabernet Franc.
Onda Brava
$38.00
From Itala, Chile 100% cinsault from 60-80-year-old vines with granitic soil, and fermented in open-top Rauli tank.
Guttarolo Miro Primativo
$38.00
Unusual wine from the boot of Italy characterized by its brightness and verve. Full of tart young fruit.
Oupia IGP Vins de Herault 2018
$25.00
A carignan & syrah blend from the Languedog region in France. 100-year-old Carignan vines give this wine an herbaceous and woodsy character.
Gramercy Cellars Syrah
$60.00
Medium to full-bodied, rich, concentrated.
Classics
Toast from Our Bakery
$5.00
malted butter & jam
Ginger Yogurt
$7.00
almond granola, cardamom honey
Old Bay Potatoes
$5.00
roasted garlic aioli
Italian Market Breakfast
$14.00
eggs, lancaster bologna, spicy coppa, broccoli rabe, old bay potatoes, toast
pastrami on rye, cabbage slaw, russian dressing, gulden's mustard, sherwin's turkey on kaiser, mayo, green goddess, lettuce, fresh herbs, italian combo, coppa, salami, oregano vinaigrette, the works, mushroom melt, kale, pickled mushrooms, young swiss, apples, black trumpet mayo
(per sandwich)$13.00
Salads
grilled broccoli salad, endive, spiced marcona almonds, shaved red onion, blistered grapes, herb mayo, sprouts and greens salad, marinated peppers and eggplant, summer vegetables, ginger yogurt, black olive, lavash, baby arugula, seasonal vegetables
Small (Serves 6-8)$50.00
Large (Serves 10-12)$80.00
For All Times of Day
Breads & Spreads
chef's selection of homemade breads with seasonal hummus, charred eggplant spread, seasonal jam, butter
Terre Rouge Grenache / Syrah 2010 Sierra Foothills
$68.00
La Clarine Farm Mourvedre 2013 Sierra Foothills
$68.00
Edmund St John "Bone Jolly " Gamay Noir, 2012, Sierra Foothills
$70.00
La Onda Cinsaut / Syrah 2014 Sierra Foothills
$90.00
Rotie Cellars Grenache 2011 Horse Heaven Hills
$75.00
Eos Estate Zinfandel 2014 Paso Robles
$65.00
Info
On Saturday and Sunday we serve the breakfast menu and the lunch menu from 8:00am – 3:30pm!
We're busiest around midday, usually working with a wait list. We can send a text when your table is ready so that you can enjoy the neighborhood while waiting.