All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor
Wet Aged
Filet Mignon*
The finest tenderloin cuts available
Petite Cut (8 oz)$45.00
Prime Cut (12 oz)$58.00
Bone-In Filet Mignon*
Exceptionally rare cut, succulent and tender
14 oz$69.00
New York Strip*
Classic steak-lover's steak with fine, silky texture
16 oz$58.00
Rib Eye*
Distinguished by rich marbling and the natural flavor kernel
16 oz$51.00
Bone-In Rib Eye*
With rich marbling that slowly melts and bastes the meat
24 oz$68.00
Prime Rib
Prime Rib, Slow Roasted*
Tender, traditional classic
Queen Cut (16 oz)$41.00
King Cut (22 oz)$56.00
Red's Porterhouse
Red's Porterhouse*
Dry aged cut includes entire sirloin strip and tenderloin filet
26 oz$96.00
Dry Aged
Rib Eye*
For true steak connoisseurs
16 oz$60.00
Kansas City Bone-In Strip*
Thickly cut and firm; serious steak lovers savor this cut
20 oz$69.00
Tomahawk Rib Eye*
A graceful, arched rib bone sets off this extremely tender steak
34 oz$99.00
New York Strip*
Tender sirloin strip with an incredibly robust flavor
14 oz$59.00
Grass Fed
Filet Mignon*
100% grass fed with an exquisite flavor profile
6 oz$48.00
Free Range Filet of Bison*
Wild mushroom risotto, black truffle butter
10 oz$62.00
Wagyu
Japanese A5 Wagyu Filet*
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum)
(per oz)$29.00
American Mishima Wagyu Flat Iron Steak*
Intricate marbling, rich buttery flavor, carved
12 oz$65.00
Chops
Veal Chop*
$49.00
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes
Rack of Lamb*
$57.00
Carved, full rack, rosemary-roasted fingerling potatoes
Berkshire Broiled Pork Chop*
$34.00
Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
Accompaniments
Creamy Gorgonzola
$8.00
Oscar Style
$22.00
Jumbo crab, asparagus, hollandaise
Sautéed Mushrooms and Onions
$8.00
Lobster Tail
Broiled
10 oz$32.00
Seared Foie Gras
$22.00
Black Truffle Butter
$11.00
On the Other Hand
Manchester Farms Quail
$26.00
Pepper jack grits, sweet and sour collard greens, roasted gravy
Heritage Chicken
$32.00
Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Vegetarian - Signature Vegetarian Dish
Local oysters, spinach, hollandaise, seasoned bread crumbs
Fresh Fruit
$14.00
Seasonal fruit, granola, local honey, vanilla yogurt
Caesar Salad
$12.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
Entrées
8 oz Filet Mignon*
$38.00
Bacon-wrapped filet, three eggs any style, Chef's Steak Sauce, choice of pepper jack grits or hash brown potatoes
Chophouse Omelet*
$19.00
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
Farmer's Omelet*
$16.00
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
Halls Brunch Sausage Burger*
$18.00
Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle
Traditional Eggs Benedict*
$15.00
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes
Crabcake Eggs Benedict*
$21.00
Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes
Prime Rib Eye Steak Benedict*
$19.00
Creamed spinach, Chef's Steak Sauce
French Toast
$18.00
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
Southern Sweet Potato Pancakes
$18.00
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
Malted Belgian Waffle
$18.00
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
Biscuits & Gravy
$16.00
Country sausage gravy, buttermilk biscuits, scrambled eggs
Shrimp & Grits
$20.00
Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions
Blackened Salmon Salad*
$18.00
Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing
Chophouse Prime Burger*
$12.00
Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries
Halls Steak Sandwich*
$18.00
Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli
Sides
Bacon
$6.00
Hash Brown Potatoes
$6.00
Apple-Sage Sausage
$6.00
French Fries
$6.00
Pepper Jack Grits
$6.00
Collard Greens
$6.00
Brioche Toast
$4.00
Cocktails
Halls Famous Bloody Mary
$11.00
Mimosa
$10.00
Champagne and fresh orange juice
Bellini
$10.00
Champagne, peach schnapps and peach nectar
Prime Steaks*
All Halls Chophouse prime-cut steaks are available
Filet Mignon Prime Cut (12 oz)
Kansas City Bone-In Strip (20 oz)
Rib-Eye (16 oz)
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Starters
She-Crab Soup
Sherry foam, chives
Cup$6.00
Bowl$9.00
Seafood Chowder
Shrimp, sea bass, clams, potato, bacon, cream
Cup$8.00
Bowl$10.00
Chophouse Onion Soup
$7.00
Crouton, Melted Gruyère Cheese
Fried Calamari
$15.00
Sweet chili sauce, lemon aïoli
Tuna Tartare*
$16.00
Avocado, corn tortilla, chipotle crema
Lowcountry Fried Green Tomatoes
$17.00
Crab, shrimp, bacon succotash
Salads
Classic Wedge
$12.00
Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing
Caesar Salad
$12.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto
All Halls Allen Brothers Signature Steaks are available for lunch
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Cocktail Menu
$12
The 550
Bourbon, Fernet Branca, agave nectar, brandied cherries and orange
434
A Hall's Original! House-made, pineapple-infused orange vodka, shaken and served in a frosty martini glass
Barrel-Aged Manhattan
Bourbon, aged in charred American oak, with sweet vermouth and bitters
Summer Sangria
White wine, seasonal fruit and liqueur
Berry Spicy Margarita
Habanero-infused tequila, triple sec, lime juice and strawberry
The Greenville Cocktail
Vodka, iced tea, Madeira, lemonade and mint
St. Cecilia Punch
Red Harbor Rum, green tea, pineapple, house-infused strawberry brandy with a splash of champagne
Happy Hour
4-6 p.m.
Featured Beer of the Week
$4.00
Well Drinks
$5.00
House Red or White
$6.00
Bar Menu
Allen Brothers Steak Hot Dog
$12.00
4 oz. Prime beef hot dog with parmesan fries
Halls Chophouse Burger
$12.00
10 oz. Prime house-ground beef, lettuce, tomato, pickle and parmesan fries
Prime Rib Sliders
$12.00
Slow-roasted prime rib, caramelized onions, queso cheese and truffle, parmesan steak fries
Prime Steak Martini
$15.00
Filet mignon with house whipped potatoes and peppercorn brandy sauce
Blackened Salmon Salad
$15.00
Asian pears, oranges, buttermilk blue cheese, candied pecans, tossed with white balsamic vinaigrette
Meaty Baby Back Pork Ribs
$16.00
BBQ sauce and served with parmesan fries
Halls Prime Steak Nachos
$18.00
Tomatoes, avocado, yellow and white cheddar cheese sauce, lime and sour cream
Fried Green Tomatoes
$16.00
Served with watercress, green peppercorn dressing, topped with butter-poached crab and pancetta
Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.