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Earth at Hidden Pond
354 Goose Rocks Road
Kennebunkport, US-ME 04046
Uber
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Earth at Hidden Pond | April 2024
Cocktails, Wines + Beers
Earth at Hidden Pond | April 2024
Three Course – First or Second Course • Main Course • Dessert ~ 85 dollars per person /// Four Course – First Course • Second Course • Main Course • Dessert ~ 95 dollars per person /// Five Course – Choice of three First/Second Course • Main Course • Dessert ~ 105 dollars per person
First
Cauliflower Soup
lobster • spinach • roasted hazelnuts
Spring Salad
Burrata • white asparagus • mandarins • snap peas • honey lemon vinaigrette
Tuna Sashimi
black garlic • soy • avocado • togarashi
Roasted Carrots
dates • pomegranate • spiced nuts • yogurt
Poached Oysters
siberian caviar • champagne emulsion • salsify • blood orange hollandaise
Second
Short Rib Pappardelle
local mushrooms • roasted tomatoes • parmesan
Barley Risotto
local mushrooms • peas • truffle • crispy shallots
Cavatelli
lobster • toasted bread crumbs • caramelized onions • kale • pecorino romano
Beef Tartare
boursin cheese • garlic aioli • tapioca cracker • everything bagel seasoning
Chicken Coq Au Vin
truffle mashed potatoes • local mushrooms • spinach • bacon
Japanese A5 Wagyu
$65.00
butter poached lobster • caramelized onions • truffle mashed potatoes (2.5 OZ)
Main
Mushroom Ragout
creamy polenta • baby spinach • crispy red onions
Halibut
scallops • baby beets • brussel sprouts • sherry beurre blanc
Faroe Island Salmon
pea risotto • confit mushrooms • lobster emulsion • romanesco
Seafood Stew
scallop • shrimp • lobster • rice noodles • Thai seafood broth
Strip Loin
potato puree • asparagus • carrots • morel mushrooms • veal jus
Duck
brussels • cashews • parsnip puree • snow peas • orange gastrique
Venison
butternut puree • chestnuts • broccolini • foie gras • roasted grape demiglace
Japanese A5 Wagyu
$90.00
butter poached lobster • caramelized onions • truffle mashed potatoes (5 OZ)
Desserts
Doughnuts
sassafras and sarsaparilla glaze • vanilla ice cream
Pavlova
meringue • mixed berry gel • berries • berry sorbet
Opera Cake
coffee sponge • swiss buttercream • dark chocolate cremeux • coffee ice cream
Cheese Plate
tomme perigourdine • brie • apple compote • plums • almond brittle
Vanilla Tart
cream cheese filling • passion fruit gel • passion fruit ice cream
*Some menu items may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming raw or undercooked food.
Cocktails
Seasonal ingredients subject to change.
Hidden Smoke
$16.00
Pelton Mezcal, chili infused Hornitos, chili, lime, agave, spiced lip
Worth the Wait
$18.00
Aged Boulevardier, Rittenhouse Rye, Carpano Antica, Campari aged in American oak
Tequila Pear
$17.00
Milagro Silver infused with hibiscus, spiced pear, Rhum Creole, lime, hibiscus salt lip
Humble Old Fashioned
$16.00
Four Roses Bourbon, raw sugar, black walnut, amarena, torched cinnamon
Farm to Gin
$17.00
Lavender infused Botanist Gin, honey, house elderflower syrup, lemon, Vena's flower bitters, butterfly pea tea
Gooses Mule
$16.00
Jalapeno infused Tito's, Ginger Liquor, lime, Maine Root Blueberry Soda
Chai Tini
$16.00
Espresso, chai syrup, Plantation Rum, Khalua, Coconut milk, nutmeg
Spring Garden Margarita
$16.00
Hornitos silver, lemon, lime, fresh cucumber juice, honey and black pepper syrup
K-Port Spritzer
$16.00
Reyka Vodka, elderflower, mixed berry shrub, prosecco
Sparkling Wines by the Glass
Champagne Brut • L. Aubry Fils • France • NV
$26.00Prosecco Gran Cuvee • Redentore • Veneto, Italy NV
$15.00Sparkling Rosé • Extra Dry Cuvee • Massotina • Veneto, Italy NV
$14.00White Wines by the Glass
Pinot Grigio • Maso Poli • Trentino, Italy • 2018
$16.00Sauvignon Blanc • Greywacke • Marlborough, NZ• 2020
$16.00Sauvignon Blanc • Domaine Bizet, Loire Valley, France
$20.00Chardonnay • MacRostie • Sonoma Coast, CA
$16.00Chardonnay • Jordan Winery • Russian River Valley, CA • 2018
$22.00White Bordeaux • Comtesse de Malet Roquefort • Bordeaux, France
$14.00Riesling • J&H Selbach• Incline • Mosel, Germany • 2022
$16.00Grüner Veltliner • Domane Wachau • Federspiel, Austria • 2019
$15.00Rosé • AIX • Provence, France • 2019
$16.00Alvarihno • Nortico • Vinho Verde • Portugal • 2020
$16.00Red Wines by the Glass
Pinot Noir • Anne Amie • Willamette Valley, Oregon • 2020
$16.00Red Blend • Baracchi Winery • Toscana O'Lillo • Tuscany, Italy • 2019
$15.00Malbec • Catena • Vista Flores, Argentina • 2017
$16.00Tempranillo • La Antigua Clasico • Rioja, Spain • 2012
$15.00Bordeaux Blend • Presidial • Bordeaux, France • 2019
$16.00Red Blend • Ridge • Three Valleys • Healdsburg, California • 2018
$18.00Cabernet Sauvignon • DAOU• Paso Robles, CA • 2021
$20.00Beer Bottles & Cans
Brightside IPA | Lone Pine
$8.00
Portland, ME 7.1% ABV
The Way Life Should Be | Orono Brewing
$8.00
Orono, ME 6% ABV
Nut Brown Ale | Peak Orangic
$8.00
Portland, ME 4.7% ABV
Peeper Pale Ale | Banded Brewing
$8.00
Portland, ME 4.6% ABV
Tubular IPA | Orono Brewing
$8.00
Orono, ME 7.2% ABV
Crimson Cru Red Ale | Dogfish Head Brewing
$8.00
Milton, DE 7.1%
Old Resputin | North Coast Brewing
$8.00
Russian Imperial Stout, California 9% ABV
Corona
$5.00Bud Light
$5.00Stella Artois
$6.00
Pilsner
Run Wild IPA | Athletic Brewing
$5.00
Stratford, CT 0.5% ABV
Happy Refresher | Langunitas
$5.00
CA 0.0% ABV
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Locally Sourced
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Dinner served daily, 5-9pm
About Us
Earth promises an unforgettable dining experience that will leave you yearning for more. Nestled amongst balsam trees and birch forest, Earth is the result of a vision—one that embraces community and supports relationships between the world of outstanding cuisine and the farmers and foragers who provide the tools with which we compose incredible fare. Simple yet innovative, Earth’s menu focuses on “farm to fork” freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens—picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver. Hand-made pastas, house-made charcuterie and wood oven entrees are thoughtfully prepared and sure to impress your palate. Our wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature libations are concocted with freshly muddled fruits and fresh herbs from the garden.
Outdoor dining by the pool and Chef's Garden are weather permitting and requests are not guaranteed.