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Heyday Cafe
325 Main St
Placerville, CA 95667
Uber
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Dinner Menu
To Start
Artisanal Cheeses
$13.00
selection of cheeses, roasted walnuts, crisp apples, strawberries and grapes, served with toast points
Prosciutto Crostini
$10.00
toasted crostini served with prosciutto, herb aioli, caramelized onions & gruyere
Potato Tostada
$9.00
crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend
Bruschetta
$9.00
crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend
Bruschetta
$8.00
garlic oil drizzled crostini served with vine ripened tomatoes, red onions, pesto & fresh basil
Baked Brie
$13.00
apricot marmalade, caramelized onions, maple pecans, served with toast points
Hawaiian Ahi Poke
$13.00
fresh yellowfin marinated in lychee ponzu, tossed with jalapeños, shallots and garlic, served with romaine hearts
Heyday Garlic Bread
$4.00Salads
Greek Salad
$12.00
mixed greens, red onions, kalamata olives, feta cheese, tomatoes, cucumbers, dolmatas & pepadew peppers drizzled with oregano vinaigrette
Caesar Salad
$9.00
chopped romaine, heyday caesar dressing, croutons, & asiago cheese
Spinach Salad
$10.00
with applewood-smoked bacon, toasted walnuts, mushrooms, tomatoes & red onions drizzled with tart cherry dressing
Roasted Butternut Squash
$12.50
on spinach greens with bacon crumbles, red onions, toasted almonds, goat cheese & brown sugar cider vinaigrette
Heyday Salad
$10.00
mixed greens with artisanal bleu cheese, maple pecans, apples & apple cider vanilla vinaigrette
Mixed Greens
$9.00
with cucumbers, carrots, cabbage, tomatoes, goat cheese & toasted almonds with balsamic dressing
Entrées
entrée split plate: add $4
12oz. Certified Hereford New York Strip Loin
$26.00
served with roasted garlic mashed potatoes & seasonal vegetables finished with bacon molassses compound butter
Seared Salmon
$26.00
served with jasmine rice & seasonal vegetables finished with roasted garlic basil compound butter
Confetti Ravioli
$18.00
with a roasted bell pepper, onion, zucchini, spinach and garlic filling, tossed in pesto pomodoro
Chicken Marsala
$20.00
pan-fried free range asiago crusted chicken breast with a mushroom marsala reduction, served with jasmine rice and seasonal vegetables
Southwestern Seared Ahi
$26.00
southwestern spice crusted yellowfin tuna seared rare served with cilantro rice and seasonal vegetables, finished with dijon crema & sweet raspberry coulis
Pizza
Pepperoni
- Small $12.00
- Large $19.00
Classic Cheese
- Small $9.00
- Large $16.00
Seasonal Vegetable
- Small $12.00
- Large $19.00
Marghrita
pesto & marinara, tomato, fresh mozzarella, basil
- Small $13.00
- Large $20.00
House-Made Sausage
with bell peppers, onions, & mushrooms
- Small $13.00
- Large $20.00
Spicy Hawaiian
black forest ham, pineapple, jalapeño peppers & three cheese blend
- Small $15.00
- Large $22.00
Bbq Chicken
sweet & tangy bbq sauce with chicken, red onions, applewood smoked bacon, pineapple, smoked gouda & three cheese blend
- Small $16.00
- Large $23.00
Portobelllo Chicken
garlic cream sauce with portobello mushrooms, chicken, fresh mozzarella, sun dried tomatoes & three cheese blend, topped with fresh basil
- Small $16.00
- Large $23.00
Truffle & Chicken
caramelized onions, chicken, white truffle oil, brie, garlic cream sauce & three cheese blend
- Small $16.00
- Large $23.00
Bacon Bleu
applewood smoked bacon, caramelized onions, apples, bleu & three cheese blend
- Small $17.00
- Large $24.00
Artichoke & Bacon
pesto sauce with artichoke hearts, applewood-smoked bacon, sun-dried tomatoes, garlic & three cheese blend
- Small $17.00
- Large $24.00
Prosciutto
extra virgin olive oil brushed crust topped with prosciutto, sautééd spinach, mushrooms, caramelized onions & three cheese blend
- Small $17.00
- Large $24.00
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm
About Us
Heyday is a small family-owned-and-operated restaurant established in January 2007, in the gold rush era town of Placerville, California. Our aim is to provide a relaxed, friendly gathering place for locals as well as visitors to our foothill community.Stop by for fresh food, a selection from our extensive wine list and good conversation. Check our website frequently for menu and wine updates. We serve lunch and dinner and in between.