Located in the coastal community of La Jolla, Herringbone features a “Fish Meats Field” California Coastal Cuisine menu with an emphasis on line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through 100-year-old olive trees, fishnet draping, and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for Dinner, Oyster Hour, Weekend Brunch, Delivery, and Pick-up.