Check out our Brat of the Month Specials! http://bit.ly/2wjelkW
The Hermann Wurst Haus works as fast and safely as possible to produce your sausage, due to the large volume of sausage that we produce, the average processing time is 2-4 months. You will be contacted as soon as your order is ready and we ask that you pick it up within 4 days of notification. See our sausage options below. ***TOP 5 DEER SAUSAGES MADE FOR OUR CUSTOMERS 2020/21*** We are NOT a Share the Harvest Participant.
Hermann Wurst Haus offers 4 varieties of bratwurst. Finished bratwurst will be 50/50 blend of venison and pork. A minimum of 15 pounds of venison is needed per variety of bratwurst. An equal amount of pork will be added. All bratwurst are vacuum-sealed in 1 pound packages (approximately 4 links per pound) and frozen
Hickory Smoked Bratwurst
Your venison, our pork, with added seasonings & spices with just a hint of onion and garlic. Fully cooked - heat and serve.
Hickory Smoked Bratwurst with Cheddar Cheese
***Hickory Smoked Bratwurst with Bacon
Three of your favorite things all in one, Venison-Bratwurst-Bacon. Fully cooked and hickory smoked. Shoot an extra one 'cause you'll want more of this gourmet Bratwurst!
Hickory Smoked Jalapeno Cheddar Bratwurst
Packed with flavor, cheese and a little kick! Made from premium pork, venison, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese!
Summer sausages are stuffed into approximately 1 pound chubs and slow-smoked. Minimum of 15 pounds of venison is needed per sausage type; an equal amount of pork will be added. Keep in mind smoking loss is approximately 10-30%. All sausages are shelf-stable, vacuum-sealed and frozen.
***Naturally Aged Summer Sausage
International Gold Medal Winner
Summer Sausage with Cheddar Cheese
Summer Sausage with Cheese & Jalapeno
Italian Salami with Fennel
Italian Salami with Red Wine
Snack Sticks & Jerky
Hermann Wurst Haus offers a variety of snack sticks and jerky. Minimum of 15 pounds of venison is needed per variety of snack sticks or jerky; an equal amount of pork will be added to all but jerky. Keep in mind smoking loss is approximately 25% on snack sticks and 50% on jerky. The Jerky and Landjaegger are shelf-stable. All are vacuum-sealed in approximately 1 pound packages and frozen.
***Original-Flavor Snack Sticks
Original Snack Sticks with Cheddar Cheese
Barbecue-Flavor Snack Sticks
Jalapeno & Cheddar Cheese Snack Sticks
Honey Bacon BBQ Snack Sticks
Deer Jerky (ground & formed)
Landjaegger - Hunter's Sausage
Slice and Eat Sausage
Sausages are stuffed into 1 pound chubs vacuum-sealed and frozen. Minimum of 15 pounds of venison is needed per sausage type; an equal amount of pork will be added. Slice & eat, great for snacks with cheese and crackers or for a lunch sandwich.
Deer Bologna - International Gold Medal Winner
Sweet Deer Bologna
***Peppered Sweet Bologna
Ground and packed with 2% beef added (optional).
Hickory-Smoked Deer Hams
Hind legs are sugar-cured, hickory-smoked and fully cooked. Ready to eat --- whole, half or sliced.
Your venison, our pork, seasoned like bacon, smoked like bacon, sliced like bacon. You prepare it like bacon for your favorite club sandwich, breakfast or BLT sandwich. A minimum of 15 lbs. of venison needed. An equal amount of pork will be added.