Hermann Wurst Haus works as fast and safely as possible to produce your sausage. Due to the large volume of sausage that we produce, the average processing time is 2-6 months. You will be contacted as soon as your order is ready, and we ask that you pick it up within 10 days of notification. If you exceed this timeframe, a $5.00/day storage fee will be added to your final bill. See our sausage options below. *TOP 5 DEER SAUSAGES MADE FOR OUR CUSTOMERS 2023/24* NOTE - Hermann Wurst Haus is NOT a Share the Harvest Participant.
Bratwurst
Hermann Wurst Haus offers 6 varieties of bratwurst. Finished bratwurst will be a 50/50 blend of venison and pork. A minimum of 15 lbs. of venison is needed per variety of bratwurst. An equal amount of pork will be added. All bratwurst is vacuum-sealed in approximately 1-pound packages (4 links per pkg) and frozen.
Grand Champion Hickory Smoked Bratwurst
Your venison, our pork, with added seasonings & spices with just a hint of onion and garlic. Fully cooked - heat and serve.
(lb)$4.75
Hickory Smoked Bratwurst with Cheddar Cheese
(lb)$4.75
Hickory Smoked Pineapple Bacon Brat
Three of your favorite things all in one, Venison-Bratwurst-Bacon. Fully cooked and hickory smoked. Shoot an extra one 'cause you'll want more of this gourmet Bratwurst!
(lb)$4.75
Hickory Smoked Jalapeno Cheddar Bratwurst
Packed with flavor, cheese and a little kick! Made from premium pork, venison, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese!
(lb.)$4.75
Jalapeno Popper Bratwurst
$4.75
Champion Mushroom & Swiss Bratwurst
$4.75
Summer Sausage/Salami
Summer sausages are stuffed into approximately 1-pound units and slow-smoked. A minimum of 15 lbs. of venison is needed; an equal amount of pork will be added. Keep in mind that smoking loss is approximately 10-30%.
*Grand Champion Naturally Aged Summer Sausage
International Gold Medal Winner
(lb.)$4.99
*Grand Champion Summer Sausage
(lb.)$4.00
Best of Missouri Summer Sausage with Cheddar Cheese
(lb)$4.50
Best of Missouri Summer Sausage with Jalapeno & Cheese
(lb.)$4.50
Grand Champion Pepper Coated Summer Sausage
(lb.)$4.99
Grand Champion Finocchiona
Italian Salami with Fennel
(lb.)$4.99
Grand Champion Soppressata
Italian Salami with Red Wine
(lb.)$4.99
Snack Sticks & Jerky
Hermann Wurst Haus offers a variety of snack sticks and jerky. A minimum of 15 lbs. of venison is needed per variety; an equal amount of pork will be added to all but jerky. Keep in mind, smoking loss is approximately 25% on snack sticks and 50% on jerky. The Jerky and Landjaeger are shelf-stable. All are vacuum-sealed in approximately 1-pound packages and frozen.
*Grand Champion Original Snack Sticks
(lb.)$4.75
Original Snack Sticks with Cheddar Cheese
(lb)$4.75
Reserve Champion Honey BBQ Snack Sticks with Pepper Jack Cheese
(lb.)$4.75
Jalapeno & Cheddar Cheese Snack Sticks
(lb.)$4.75
Pineapple Teriyaki Snack Sticks
$4.75
Cherry Chipotle Snack Sticks
$4.75
Champion Honey BBQ Snack Sticks
(lb.)$4.75
Grand Champion Deer Jerky (ground & formed)
(lb.)$4.99
Landjaeger - Hunter's Sausage
(lb.)$4.99
Slice and Eat Bologna
Sausages are stuffed into 1-pound units, vacuum-sealed, and frozen. A minimum of 15 lbs. of venison is needed per sausage type; an equal amount of pork will be added. Slice & eat, great for snacks with cheese, crackers, or a lunch sandwich.
3 Time Grand Champion Deer Bologna
$4.99
Grand Champion Sweet Deer Bologna
(lb.)$4.75
*5 Time Grand Champion Peppered Sweet Bologna
(lb)$4.99
Sweet Bologna with Jalapeno & Cheddar Cheese
(lb.)$4.99
Miscellaneous
Deer Burger
Deer burger from your already DEBONED Meat. Ground and packed with 2% beef added (optional).
(lb.)$3.50
Hickory-Smoked Deer Hams
Hind legs are sugar-cured, hickory-smoked and fully cooked. Ready to eat --- whole, half or sliced.
(per ham)$25.00
Venison Bacon
Your venison, our pork. Seasoned, smoked, and sliced like bacon. Prepare it like bacon for your favorite club sandwich, breakfast, or BLT sandwich. A minimum of 5 pounds (Hermann) and a minimum of 5 pounds (Fulton) of venison are needed. An equal amount of pork will be added.