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Henry's End Restaurant
72 Henry St
Brooklyn, NY 11201
Uber
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Dinner Menu
Specials
Dessert
Wine
Beer & Cocktails
Dinner Menu
Small Plates
Mixed House Greens
$12.00
Orange Vinaigrette
Maryland Corn Crab Cakes
$17.00
Scallion, Cayenne, Tartar Sauce
Sautéed Wild Mushrooms & Mixed Green Salad
$15.00
Walnut Vinaigrette
gluten-free
Pan Roasted Vegetables
Fresh Herbs, Polenta, Goat Cheese – Balsamic Glaze
gluten-free
- $14.00
- $25.00
Caesar Salad
$13.00
Capers, Anchovies, Croutons, Pecorino Romano
gluten-free
Pistachio Nut Crusted Warm Goat Cheese
$14.00
Mixed Greens, Heirloom Beets – Citrus Vinaigrette
Ozark Bar-B-Q Ribs
Hot & Spicy Sauce
gluten-free
- $16.00
- $31.00
Tortilla Crusted Shrimp
Chipotle Mayonnaise, Guacamole
- $16.00
- $30.00
Shrimp Sautéed with Spicy Andouille Sausage
Bell Pepper Creole Mustard Sauce
- $16.00
- $30.00
West Indian Bar-B-Q Shrimp
Sautéed with Cumin, Curry, & Cayenne, Roasted Corn
gluten-free
- $16.00
- $30.00
Golden Beet Ravioli
Mascarpone, Grana Padana, Lemon Butter
- $16.00
- $28.00
Penne with Lobster
Brandy-Tomato Cream
- $18.00
- $32.00
Fish
Grilled Scottish Salmon with Herb Crust
$29.00
Arugula, Beets, Horseradish Crème Fraîche
Mustard Seed Crusted Tuna
$34.00
Soy, Spinach, Mustard Oil
Sole Citron
$29.00
Sautéed, Tart Lemon Butter Sauce
Scottish Salmon Grilled with Three Mustards
$29.00
Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish
gluten-free
Grilled Tuna
$34.00
Tomato, Scallion, Capers, Olive Oil, Garlic
gluten-free
Sole with Lobster & Mushrooms
$34.00
Brandy Tomato Cream
Salmon Moroccan
$29.00
Grilled, Spiced Compound Butter, Mashed Potatoes
gluten-free
Chicken
Spinach and Goat Cheese Stuffed Breast Rolled & Breaded, Fig Jam
$27.00Southern Fried
$27.00
Half Chicken Coated with Unique Recipe including Garlic, Cinnamon, Nutmeg, and Clove
Walnut Crusted Breast
$27.00
Sliced Pears, Dried Cranberries, and Blue Cheese Brandy Sauce
Spicy Andouille Sausage
$27.00
Boneless Breast Sautéed with, Bell Pepper, in Creole Mustard Sauce
Braised Duckling
Honey-Ginger
$35.00
Soy, Scallion
Wild Mushrooms
$35.00
Seasonal Wild Mushrooms, Shallots, Thyme, and Lingonberries
Veal
Lemonese
$26.00
Cutlet with Fresh Breadcrumbs & Pecorino Romano, and Lemon Cream Sauce
Scallopine Sautéed with Roasted Garlic, Lemon, Capers, Basil
$26.00Scallopine with Wild Morel Mushrooms
$30.00
Marsala Cream
Lamb & Beef
Blackened Lamb Sirloin
$35.00
Sliced over Mashed Potatoes, Bar-B-Q Glaze
gluten-free
Steak Diane
$45.00
New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire
Broiled & Sliced New York Strip
$45.00
Sundried Tomatoes, Garlic-Basil Butter
gluten-free
Blackened New York Strip Steak
$45.00
15-Spice Coating, Pan Seared, Apple Chutney
gluten-free
Steak au Poivre
$45.00
New York Strip Sautéed with Black Peppercorns, Flamed in Cognac with Dijon and Cream
Small Plates
Gazpacho
$12.00
gluten-free
Corn Vichyssoise
$13.00
gluten-free
Late Summer Tomato Salad
$16.00
Jersey Tomatoes, Local Corn, Wax Beans, Scallions
gluten-free
Tuna Crudo
$19.00
Upland Cress & Lemon
gluten-free
Shrimp Cocktail
$17.00
gluten-free
Corn Crusted Calamari
$17.00
Sauce Remoulade
Bucatini
Clams & Tarragon Sofrito
- $16.00
- $28.00
Dessert
All $12
Mud Pie
A blend of coffee and chocolate ice creams, laced with Kahlua and espresso, on an Oreo cookie crust, topped with hot fudge espresso sauce
gluten-free
Chocolate Hazelnut Cake
Flourless cake with chopped hazelnuts and whipped cream
gluten-free
Persian Lime Pie
Fresh lime pastry cream on a graham cracker crust
Chocolate Banana Bread Pudding
Served warm with vanilla ice cream
Mrs. Mud Pie
A blend of vanilla and Heath Bar Crunch ice creams, on a graham cracker crust, topped with hot butterscotch sauce
Warm Apple Cobbler
Almond streusel crust
Dark & White Chocolate Mousse
Half Valrhona white chocolate and half bittersweet
gluten-free
Bonnie's Tiramisu
Ladyfingers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese- zabaglione custard. Sprinkled with cocoa
Cabernet Sauvignon
Substance – Washington, 2017
$48.00Nelms Road – Washington, 2015
$63.00Hardin – Napa, 2016
$65.00Chateau de Laussac – Bordeaux, France 2003
$75.00Frog's Leap – Napa, 2016
$110.00Ridge – Estate, Santa Cruz Mountains, CA, 2016
$115.00Miner Family – Stagecoach, Napa, CA, 2015
$145.00Mount Eden – Estate, Santa Cruz Mountains, CA, 2015
$150.00Plumpjack – Estate, Oakville, Napa, 2015
$225.00Pinot Noir
Castle Rock – Willamette Valley, Oregon, 2016
$40.00Evesham Wood – Willamette Valley, Oregon, 2017
$63.00Patricia Green – Freedom Hill Vineyard, Willamette Valley, Oregon, 2017
$65.00Rhys Vineyards – Alesia, Anderson Valley, CA, 2016
$85.00The Withers – Claire's Vineyard, Mendocino, CA, 2016
$90.00Kistler – Sonoma Coast, Sonoma, 2017
$130.00Paul Hobbs – Russian River Valley, Sonoma, 2016
$135.00Sea Smoke – Southing, Sta. Rita Hills, CA, 2017
$165.00Zinfandel
Ridge – Three Valleys, Sonoma County, 2013
$69.00Elyse – Morisoli Vineyard, Napa 2003
$75.00Turley – Old Vines, California, 2016
$80.00Linne Calado – Problem Child, (Zinfandel, Syrah, Mourvèdre), Paso Robles, San Luis Obispo County, CA, 2012
$105.00Martinelli – Giuseppe & Luisa, Russian River Valley, Sonoma, 2009
$120.00Other Red
Bodegas Volver – Tarima – Monastrell, Jumilla, Spain 2017
$40.00Pietrasanta – Sacred Stone – Master's Red Blend, Hollister, CA
$45.00Selby – Merlot, Sonoma, 2013
$47.00Thalvin – Domaine des Ouled Thaleb, Syrocco, Syrah, Zenata, Morocco 2017
$49.00L' Ecole No. 41 Merlot – Washington, 2017
$58.00Robert Foley – Merlot, Napa, 2011
$100.00Robert Foley – Petite Sirah, Napa, 2012
$110.00Sparkling Wine
J.l. Vergnon – Conversation, Brut, Blanc de Blancs, Grand Cru, Champagne, France, NV
$95.00Chardonnay
Matthew Fritz – Alexander Valley, Sonoma, 2017
$41.00Mount Eden – Edna Valley, CA 2016
$55.00Heitz Cellars – Napa, 2016
$65.00Miner Family – Napa, 2017
$75.00Domaine du Chateau de Puligny – Montrachet, Clos du Chateau– Burgundy, France, 2015
$80.00Domaine Drouhin – Arthur, Willamette Valley, Oregon, 2013
$85.00Ridge – Estate, Santa Cruz Mountains, CA, 2015
$110.00Plumpjack – Reserve, Napa, 2015
$115.00Mayacamas – Napa, 2015
$120.00Kistler – Vine Hill Vineyard, Russian River Valley, Sonoma, 2006
$175.00Other White
Ravines – Dry Riesling, Finger Lakes, NY, 2016
$43.00Principe Pallavicini – Poggio Verde, Frascati Superiore, Frascati, Italy, 2017
$45.00Count Karolyi – Gruner Veltliner, Hungary, 2017
$47.00Terenzuola – Colli di Luni, Vermentino, Tuscany, Italy, 2017
$51.00Navarro – Gewurztraminer, Anderson Valley, Mendocino, CA, 2013
$53.00Frog's Leap – Sauvignon Blanc, Napa, 2017
$58.00Caiarossa – Bianco Toscana IGP, Tuscany, Italy, 2010
$63.00Older Wine – Domestic White – Chardonnay
Ferrari – Carano – Alexander Valley, 2007
$70.00Beringer – Private Reserve – Napa, 2002
$90.00Shafer – Red Shoulder Ranch – Napa, 2002
$100.00Older Wine – Domestic Red – Cabernet Sauvignon
Ravenswood – Sonoma, 2001
$80.00Carmenet – Estate, Sonoma, 1985
$85.00Carmenet – Estate, Sonoma, 1986
$85.00Cyrus – Alexander Valley, 1995
$90.00Quail Ridge – Volker-Eisele – Napa, 1997
$110.00Cain Concept – The Benchland, Napa, 2003
$120.00Beckman – Santa Ynez, Santa Barbara, CA, 1994
$120.00Miner – Napa, 1998
$125.00Sebastiani – Cherryblock– Sonoma, 2002
$125.00Fisher – Coach Insignia – Napa 1995
$135.00Flora Springs – Trilogy, Napa, 1993
$150.00Robert Mondavi – Napa, 1985
$150.00Robert Mondavi – Napa, 1986
$150.00Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1985
$160.00Spring Mountain – Miravalle – La Perla – Chevalier, Napa, 1995
$165.00Louis M. Martini – Special Selection, Napa, 1970
$185.00Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1971
$190.00Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1974
$220.00Schrader – Beckstoffer to Kalon, Napa, 2008
$250.00Schrader – T6 Beckstoffer to Kalon, Napa, 2008
$275.00Schrader – George III Rutherford-Beckstoffer, Napa, 2008
$275.00Schrader – CCS Beckstoffer To Kalon, Napa, 2008
$275.00Other Red
Seven Hills – Merlot, Klipsun Vineyard, Columbia Valley, Washington, 1995
$55.00Three Wine Company – Lucchesi Vineyard – Carignane, Contra Costa County, 2010
$57.00Marietta Cellars – Angeli Cuvee, Sonoma, 1997
$65.00Macari – Bergen Road Red, North Fork, Long Island, 1997
$75.00Morgan– Pinot Noir, Double L Vineyard, Santa Lucia Highlands, 2007
$90.00Jacob Franklin – Petite Sirah, Hayne Vineyard, Napa, 2003
$105.00Older Wine – Imported Red – France – Burgundy
Thibault Liger-Belair Moulin-a-Vent, Les Rouchaux, – Beaujolais, 2012
$49.00Lupe-Cholet Domaine de l'Eveche – Bourgogne, Nuits-Saint-Georges, 1988
$125.00Domaine Rene Manuel Meursault – Clos de la Baronne, Côte de Beaune, 1992
$145.00Mugneret-Gouachon Les Perdix,– Nuits-Saint-Georges Premier Crus, 1983
$235.00France – Bordeaux
Maison Sichel – Margaux, 1970
$100.00Chateau Cissac – Haut-Medoc, 1970
$125.00Chateau la Cardonne – Medoc, 1975
$130.00Chateau Haut-Veyrac – Saint-Émilion, 1969
$130.00Chateau Lafite Canteloup – Haut-Medoc, 1969
$135.00Chateau Laffitte-Carcasset – Saint Estephe, 1969
$140.00Chateau Coufran – Haut-Medoc, 1969
$140.00Chateau Lafite-Rothschild – Premier Cru, Pauillac, Medoc, 1983 (First Growth)
$650.00Older Wine – Imported Red – France – Other
A. de Luze & Fils – Chateauneuf du Pape, Rhone Valley, 1969
$85.00Italy
Cascina Luisin Sori Paolin– Barbaresco, Piedmont, 2009
$90.00Tua Rita – Giusti di Notri Toscana, Tuscany, 2002
$110.00Podere Forte – Petrucci Orcia, Tuscany, 2003
$110.00Podere la Vigna – Brunello di Montalcino, Tuscany, 1999
$125.00Carpineto – Brunello di Montalcino, Tuscany, 1994
$150.00Rocca di Frassinello – Baffonero, Maremma Toscana, Tuscany, 2011
$195.00Australia
Rosemount Estate – Syrah, Show Reserve, McLaren Vale, 1990
$98.00Leasingham – Shiraz, Classic Clare, Clare Valley, 1998
$105.00Older Wine – Imported White – France – Burgundy
Etienne Sauzet – Bourgogne, Puligny-Montrachet, 2001
$90.00Domaine Barraud – Pouilly-Fuissé, La Verchère, Vieilles Vignes, Maconnais, 1996
$125.00Domaine de la Galopiere – Meursault, Cote de Beaune, 1992
$135.00Verget – Meursault – Rougeots, Cote de Beaune, 1995
$140.00Germany
Kettern-Denzer – Riesling Auslese, Mosel, 1971
$125.00Steinberger – Riesling Spätlese, Rheingau, 1971
$155.00Older Wine – Dessert
Moulin Touchais – Coteaux du Layon, Loire, 1994
$81.00Chateau de Rayne Vigneau – Sauternes, Premier Cru, 1983
$95.00Chateau Coutet a Barsac – Sauternes, Premier Cru, 1985
$125.00Chateau Pey-Arnaud, Barsac – Sauternes, Premier Cru, 1983
$125.00P. Foreau Domaine du Clos Naudin – Vouvray Moelleux Reserve, Loire, 1997
$130.00Sine Qua Non – Mr K. – The Noble Man, San Luis Obispo, CA. 2003
$150.00Beer
Bitburger Drive – 'Non-Alcoholic', Bitburg, Germany, 0.5%
$9.00Beak & Skiff 1911 Hard Cider – Lafayette, New York, 5.5%
$10.00Bell's Two Hearted Ale – Comstock, Michigan 7%
$9.00Ommegang Witte – Cooperstown, New York, 5.2%
$9.00Ommegang 3 Philosophers – Cooperstown, New York, 9.7%
$14.00Sixpoint "The Crisp" – Brooklyn, New York 5.4%
$9.00Cocktails
All $15
The Antibody
$15.00
Gin, St. Germaine, Triple Sec, Lemon, Absinthe
The Other End
$15.00
Kirk & Sweeney 12 yr. Rum, Bilaro Amaro, Benedictine, Single Malt Scotch
Cold Brew Martini
$15.00
Alb Vodka, Kahlua, Cold Brew
Mezcal Margartia
$15.00
Cruz de Fuego Mezcal, Lime, Triple Sec, Curacao
Hot Toddy
$15.00
Buffalo Trace Bourbon, St. Germaine, Lemon, Clove
The Antidote
$15.00
Old Overholt Rye, Laird's Applejack, Green Chartreuse
Vesper
$15.00
Tanqueray Gin, Albany Vodka, Lillet Blonde
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
Hours
Monday:
3:30pm - 5:00pm
5:30pm - 10:00pm
Tuesday:
3:30pm - 5:00pm
5:30pm - 10:00pm
Wednesday:
3:30pm - 5:00pm
5:30pm - 10:00pm
Thursday:
3:30pm - 5:00pm
5:30pm - 10:00pm
Friday:
3:30pm - 5:00pm
5:30pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:30pm - 11:00pm
Sunday:
11:00am - 3:00pm
5:30pm - 10:00pm
About Us
Henry's End is all about seasonality and sourcing top quality products. We seek out superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hudson Valley Farms, as well as the local farmer's markets. We have been acknowledged for our food by Zagat (which stated "this is why they built the Brooklyn Bridge"), Gourmet, Bon Appetit, and many other publications. Our wine program has been received the Wine Spectator's "Award of Excellence" every year since 1984. The staff has hosted a dinner at the prestigious James Beard House.
Our dining room features exposed brick walls, high ceilings and an open kitchen, where you can smell and watch you're food being prepared. The menu features a combination of original and classic preparations. We are currently celebrating our 37th year in Historic Brooklyn Heights We are open every night for dinner.