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Henke Winery
3077 Harrison Ave
Cincinnati, OH 45211
Uber
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Main Menu
Appetizers
Steamed Mussels
$10.95
mussels served in a delicate white wine and garlic broth
Maryland Style Crab Cakes
$11.95
a mix of lump crab meat with tri-color peppers, herbs and a bit of bread crumbs pan-seared to perfection. served on a bed of spring mix with fire-roasted red pepper sauce on the side
Mushroom Pate
$7.95
a tasty vegetarian treat. we garnish the plate with sour cream, red onions, and capers and served it with a variety of crackers
Fromage Du Jour
$9.95
two gourmet cheeses and zesty sausage are garnished with grapes and served with crackers. ask your server what cheese are available today. vegetarian options are available
Awesome Pan Seared Cheese
$11.95
extra sharp, vermont white cheddar, gently coated with herbs and bread crumbs and then pan-seared. this selection is served on a bed of red wine berry sauce with bread and a variety of crackers
In The Bowl
add $1 for tenderloin chili. add a hearty dinner salad for just $3.50
Soup Du Jour
- Small $3.95
- Large $5.95
Traditional French Onion Soup
topped with a seasoned crouton and a mozzarella and provolone cheese blend
- Small $3.95
- Large $5.95
Tenderloin Chili
a combination of beef tenderloin and tomato-style chili with white beans, seasoned with a hint of cinnamon, chocolate and cilantro. garnished with a dollop of sour cream. available seasonally
- Small $3.95
- Large $5.95
Salads
all of our salad dressings are created here. your choices include vinegar and olive oil, creamy ranch, blue cheese, honey dijon, red wine balsamic vinaigrette. add feta or blue cheese crumbles for $0.75 for dinner salad, or $1.25 for deluxe salad
Applewood Smoked Salmon Salad
$13.95
a bed of fresh leafy greens topped with applewood smoked salmon, garnished with shredded carrots, tomatoes, craisins, red onions and freshly shredded parmesan
Deluxe Salad
$12.95
this salad is larger than our dinner salad and is topped with your choice of portabella mushroom, grilled or blackened chicken
Hearty Dinner Salad
$3.95
our dinner salad is made with a variety of fresh leafy greens, carrots, tomatoes, craisins and red onions. this salad is included with any dinner selection or you can order a la carte
Entrees - Fresh Cut Steaks
all entree selections are served with your choice of two sides, a garlic breadstick and dinner salad. substitute soup $1. all of our steaks can be prepared grecian style - a savory blend of seasoned peppers, onions and melted feta cheese for $2
New York Strip
$21.95
12 oz. hand-cut steak grilled to your specification
Petite Filet Mignon
$24.95
6 oz. tenderloin that's lightly seasoned and grilled to your liking
Henke House Sirloin
$18.95
10 oz. certified angus beef top sirloin grilled your way
Pizzas
all of our pizza crusts are one size (12") which os a medium and just right for two people toppings: pepperoni, sausage, bacon, onions, green peppers, mushrooms, black olives, banana peppers, spinich, roma tomatoes, and broccoli
Sausage Florentine
$16.95
a house favorite! our thin-crust shell topped with zesty sausage, fresh spinach, mushrooms, onion, roma tomatoes and our three-cheese blend
Seafood Pizza With Dressed Garlic
$17.95
herbs, spices, shrimp and crabmeat baked in olive oil and topped with mozzarella and provolone cheese blend. try it phil's way with cocktail sauce under the shrimp
Traditional Pizza
crispy crust topped with pizza sauce, mozzarella and provolone cheeses
- Cheese Pizza $9.95
- Additional Topping $1.00
- Ziza Or Thick Crust $2.00
Pizza Bella
$9.95
a large portabella mushroom cap with your choice of two toppings, mozzarella and provolone cheese blend. served one person
Pizza Bread
$9.95
french loaf with pizza sauce and your choice of two toppings with mozzarella and provolone cheese blend. served one person
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
3:00pm - 11:00pm
Saturday:
11:00am - 11:00pm
About Us
At Henke Winery it all starts with family. Joe's initial aspirations to make wine were sparked in 1973 during a visit to his sister's Pennsylvania home. Joe kindled this spark by making his first batch of wine, a rosé from concentrate. As Joe's love for wine making grew so did the number of people who encouraged him to begin making wine professionally. When this encouragement started coming from professional vintners, the flame was fanned and empowered Joe and Joan to create the legacy of the Henke Winery.