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Heirloom
8398 N Fresno St Ste 101
Fresno, CA 93720
Uber
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Menu
Market Bites
Market bites are shareable plates. Some plates may arrive shorlty after entrees
Fig Pizza (Dine in Only)
$12.00
loom bread, goat cheese, caramelized figs, aged blasamic, cashew
vegetarian
Loom Bread and Brie
$12.00
baked brie, dried fig compote, balsamic, sea salt
vegetarian
Mushroom Taquitos
$12.00
roasted mushrooms, grilled poblano, havarti, black bean crema, salsa verde
vegetarian
Cashew Cauliflower
$9.00
toasted sesame seeds, scallion, candied cashews, honey cashew sauce
vegetarian
Buffalo Cauliflower
$9.00
cauliflower florets, buffalo spice, blue cheese
vegetarian
Sweet Potato Waffle Fries
$7.00
garlic spice, served with avocado ranch
vegetarian
Garlic Fries
$7.00
crispy gilroy garlic, pecorino ramano, sea salt
vegetarian
Fries
$5.00
served with ketchup
vegetarian
Surf and Turf
$15.00
grilled tri tip, smoked ponzu sauce, crispy tempura shrimp
Shrimp Teppanyaki Rice
$13.00
heirloom white rice, bacon, scallions, crispy shrimp, teppan sauce
Tempura Shrimp
$12.00
teppanyaki sauce, scallion, lime
Eggplant Parmesan
$12.00
crispy local eggplant, tomato sauce, oven roasted tomato, arugula, aged balsamic
vegetarian
Cast Iron Meat Balls
$12.00
tomato sauce, burrata, aged balsamic, grilled focaccia
Grilled Artichoke
$13.00
wood grilled california artichokes, pecorino, lemon-parmesan dressing
vegetarian
gluten-free
Housemade Pasta
Garlic Noodles
$12.00
housemade pasta, pecorino, parsley, fried garlic
vegetarian
Arrabiata
$14.00
rigatoni, fennel sausage, guanciale, spicy tomato sauce, pecorino
Scampi Bucatini
$17.00
shrimp sausage, charred broccoli, scampi sauce, garlic bread crumbs, parmesan
Carbonara
$15.00
applewood smoked bacon, fried farm egg, spinach pappardelle, black pepper, pecorino, balsamic drizzle
Butternut Squash Ravioli
$15.00
bacon lardon, roasted mushrooms, hazelnut brown butter, honey-balsamic drizzele, crispy sage
Farm Stand Salads
Fall Salad
$9.50
romaine, kale, radicchio, havarti cheese, asian pear, butternut squash, cashews, chives, pear champagne dressing
vegetarian
gluten-free
Mediterranean
$9.50
romaine, kale, cucumbers, chickpeas, cabbage, sumac onions, feta, falafel crutons, cherry tomato, tahini vinaigrette
vegetarian
gluten-free
Hipster Caesar
$9.50
kale, romaine, garlic croutons, parmesan dressing, cauliflower, lemon vinaigrette, roasted sunflower seed
vegetarian
Drop the Beet
$9.50
goat cheese drizzle, pistachio, sumac onions, frisse salad, asian pear, treviso, snap pea, pear champagne
vegetarian
gluten-free
Wedge
$9.50
baby iceberg, marinated red onion, Heirloom tomato, crispy onion, bacon, watercress, broccoli, crumbled blue, blue dressing
Heirloom Eats
Fall Roasted Chicken
$17.00
kale, mushroom, butternut squash ravioli, roasted chicken jus
gluten-free
Keto Salad*
$17.00
wood grilled tri tip, avocado, crumbled blue, broccoli, red onion, toasted sunflower seeds, red wine vinaigrette, egg
gluten-free
Cashew Chicken Salad
$16.00
shredded chicken, market greens, cucumber, snap peas, cabbage, red onion, candied cashews, cauliflower croutons, seasame vinaigrette
Sesame Salmon Salad
$18.00
kale, snap pea, cabbage, romaine, turnip, shrimp crouton, sesame vinaigrette, cashew drizzle
Step 1: Choose a Wood Grilled Protein
Herb Roasted 1/2 Chicken*
$16.00
limited availability
gluten-free
Boneless Fried Chicken
$14.00Mediterranean Chicken*
$15.00
w/ garlic sauce
gluten-free
Shrimp*
$16.00
w/ garlic butter
gluten-free
Ancho Crusted Prime Tri Tip*
$17.00
gluten-free
Salmon*
$18.00
w/ tzatziki sauce
gluten-free
Ribeye, California Raised Brandt Beef*
$28.00
gluten-free
Keto Hamburger Steak*
$15.00
w/ grilled red onion
gluten-free
Step 2: Choose What to Add
2 sides or 1 farm stand salad (Add $0.50) or 1 housemade pasta (Add $4, Add $7 for scampi/ravioli). Sides available a la carte for $5
Hot Sides
Rigatoni
w/ sausage, pecorino
Roasted Sweet Potato
w/ tzatziki
vegetarian
gluten-free
Charred Green Beans, Ginger, Snap Peas, Carrots, Crispy Cashews
vegetarian
Teppanyaki Fried
w/ bacon
Sauteed Market Greens*
w/ garlic, lemon, olive oil
vegetarian
gluten-free
Moroccan Cauliflower*
w/ raisins, spiced almonds, cilantro, tahini drizzle
vegetarian
gluten-free
Cold Sides
Fall Slaw*
w/ asian pear, celery, butternut squash, parmesan, champagne vin
gluten-free
Roasted Beets
w/ bulgur, red onions, citrus, goat cheese
vegetarian
Baby Wedge Salad*
no modifications, not available a la carte
Broccoli Salad*
w/ sunflower seeds, bacon, crumbled blue, apple dressing
gluten-free
Sandwiches
The Austin
$12.00
peach wood grilled tri tip, crispy onions, marinated red onion, sweety-q, blue cheese, french roll
La Roost
$10.00
crispy chicken breast, havarti, house made pickles, cabbage slaw, ranch love, onions, potato bun
Spicy Roost
$10.00
crispy chicken breast, buffalo spice, pepper jack, jalapeno, spicy ranch love, cabbage,onion, potato bun
Tri Tip Sandwich
$12.00
wood grilled tri tip, heirloom bbq sauce, garlic french roll
Burgers
All burgers cooked to medium
'Merica Burger
$9.50
american cheese, iceberg lettuce, loom spread, onions, market pickles, potato bun
Blue Burger
$9.75
point reyes blue cheese, grilled bacon, gilroy garlic sauce, crispy onions, arugula, potato bun
Santa Maria Burger
$12.00
sliced tri tip, heirloom blend patty, crispy onion rings, american cheese, bacon, bbq sauce
Spicy Lamb
$12.00
spicy lamb and prime brisket blend, tzatziki, hummus, feta, cucumber slaw, potato bun
Main
Comes with: sides - strawberry greek-yogurt & ants on a log (celery, almond butter, granola, raisins) and drinks (choose one) main root soda, milk
House Made Rigatoni
$7.00
w/ red sauce & parmesan
Grilled Chicken
$7.00Chicken Tender
$7.00Spaghetti
$7.00
w/ butter & parmesan
Frozen Greek Yogurt
$6. Soft serve greek yogurt topped with deliciousness
Baklava & Honey
house made baklava with local honey
Berry Blondes
mixed berries, butter cookie, berry sauce, poppy seed
Midsummer
strawberry, lemon curd, graham cracker
Chunky Monkey
chocolate peanuts, caramel, banana whip, choclate crumble
Beverages
GT Pomegranate Kombucha
$5.00
black tea, green tea, turmeric, bunch of berries
GT Gingerberry Kombucha
$5.00
black tea, green tea, kiwi, blueberry, fresh pressed ginger juice
Maine Root Soda
$3.00
mexicane cola | diet mexicane cola | lemon lime | blueberry | orange soda | root beer | vanilla cream
Black Iced Tea
$3.00
clayton's black tea
Green Iced Tea
$3.00
clayton's green tea
Concoctions
Mango Durango
$3.75
mango puree, peach juice, lime juice, agave, soda
Hibiscus Tea
$3.75
clayton's black tea, hibiscus, lemon juice
Dulce Pina
$3.75
hibiscus, pineapple, lime juice, agave, soda
Liquors
$7
Tito's Vodka
Ford's Gin
Corazon Blanco
Corazon Reposado
Buffalo Trace
Woodford Rye
3 Sheets Rum
Beer
Prisma Hard Seltzer, Crow and Wolf - Clovis, CA 4.6% ABV
$6.00Honey Badger Honey Wheat, Southgate Brewing, Oakhurst, CA 5.0% ABV
$6.50California Honey Blonde, Pizza Port, Solana Beach, CA 5.0% ABV
$6.50Strawberry Daze Blonde, Barrelhouse, Paso Robles, CA 5.6% ABV
$6.50Memory Palace H2O Wheat, Crow+Wolf, Clovis, CA 4.4% ABV
$6.50Gummy Worms Pale Ale, New Glory Brewing, Sacramento, CA 5.8% ABV
$6.50Cloud Funded Hazy IPA Morgan Territory, Tracy, CA 6.9% ABV
$7.50Mango IPA Barrelhouse, Paso Robles, CA 6.2% ABV
$7.50Cocktails
$9.50
Keto Watermelon Cucumber Mojito
lime/mint rum, fresh watermelon, cucumber juice, fresh mint
Berry Lemon Drop
berry vodka, lemon juice, agave, sugar rim, rocks
Peach Margarita
peach tequila, lime, agave, fresh Wawona peaches, salt rim, peach wedge
La Paloma
grapefruit tequila, agave, grapefruit juice. eldeflower liquer, maine root press
Fig Manhattan
fig whiskey, sweet vermouth, bitters, cherry (served on rocks)
Old Fig Old Fashion
fig whiskey, orange bitters, sugar cube, luxardo cherry
Purple Drank
pineapple/berry vodka, lime juice, pineapple juice, agave nectar, mint
Cucumber Cooler
pineapple vodka, cucumber, mint, lime, sour, soda
Wine
Angeline Chardonnay, Angeline Vineyard, Santa Rosa, CA
$7.00Hess Chardonnay, Hess Wines, Napa, CA
$10.00Daou Chardonnay, Daou Vineyards, Paso Robles, CA
$12.00Hogwash Rose, Amulet Estate, Sanoma, CA
$10.00A TO Z Pinot Grigio A to Z Wineworks, Oregon
$7.00Matua Sauvignon Blanc, Matura Winery, Marlborough, NZ
$7.00Angeline Cabernet, Angeline Vineyard, Santa Rosa, CA
$7.00Freakshow Cabernet, Michael David, Lodi, CA
$11.00Troublemaker Red Blend, Hope Family Wines, Central Coast, California
$9.00Martin Ray Pinot Noir, Martin Ray Vinyard & Winery, Sonoma Coast, California
$12.00Mules
Guava Mule
$9.50
guava vodka, ginger brew, bitters, agave, lime juice, mint
Pineapple Mule
$9.50
pineapple vodka, ginger brew, orange bitters, agave, lime juice, mint
Berry Mule
$9.50
berry vodka, ginger brew, orange bitters, agave, lime juice, mint
*Keto
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
At Heirloom, we set out to create a restaurant we would want to visit every day of the week. A place where food is creative but approachable, where service is warm and focused, and where the atmosphere is inviting, energetic, and fun. We’re a counter service restaurant – a casual spot for a quick sit-down meal, or to grab food on the go through our Heirloom app. We believe that no matter what you join us for, it should be delicious and paired with great hospitality. Heirloom is locally owned and operated, but more importantly, it celebrates and showcases our amazing local seasonal produce. It goes beyond just sourcing the best ingredients – it’s what we do with them that creates something special. Our recipes apply classic techniques to familiar flavors with the goal of creating food we love to eat every single day.