Our twist on classic French onion soup with a hint of dark ale and topped with croutons and melted provolone cheese.
Salads
Lunch. Add grilled chicken breast or sauteed jumbo shrimp to any entree salad for an additional charge.
House Salad
$6.29
A dinner size portion of fresh greens topped with tomato, cucumber, onion and dressing.
Caesar Salad
$7.99
Romaine lettuce tossed with Parmesan cheese and classic Caesar dressings, topped with croutons.
Chef's Salad
$8.99
Fresh‎ greens topped with sliced ham and turkey, bacon, sliced egg and shredded cheese served with dressing.
Sandwiches
Chicken Parmesan Sandwich
$8.99
Lightly breaded chicken breast fried golden and topped with marinara and melted mozzarella served on a toasted kaiser roll.
Prime Rib French Dip
$8.99
Shaved prime rib simmered in au jus, topped with melted provolone cheese, served on a toasted hoagie roll with au jus for dipping.
Entrees
Dinner. Each entree includes a house salad, bread and seasonal vegetable.
Chicken Parmesan
$14.99
Boneless chicken breast breaded and fried golden, topped with zeaty marinara sauce and melted mozzarella cheese, served over a bed of tender.
Chesapeake Pasta
$16.99
A delicious blend of scallops, jumbo shrimp, crab, sauteed with onions, baby spinach and tomatoes simmered in a sherry infused rose sauce served over linguini.
Maryland Crab Cake
$21.99
A traditional recipe of sweet crab meat blended with spiced and broiled golden.