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Hearth on 25th
195 25th Street Suite 6
Ogden, UT 84401
Uber
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Dinner Menu
Kids Menu
Wine List
Dinner Menu
Nosh
Charcuterie
Selection of creminelli cured meats and artisanal, farmstead, and imported cheeses, fruit preserves, local honey, blueberry balsamic gastrique, cashew butter, hearth bread. Choose from 4 pieces or 7 pieces. Also available in all meat or all cheese
- $14.00
- $18.00
Wood Oven Flatbread
$13.00
| Tahini hummus, roasted garlic bulb, sun dried tomato walnut pesto, fresh chives, spiced sicilian olives, harissa evoo, 18 yr. Traditional balsamic
Golden Chips
$6.00
Warm yukon gold potato chips, honey rosemary aioli
Coconut Curry Popcorn
$5.00
Curry spice, extra virgin coconut oil, harissa evoo, curry roasted cashews
House Made Burrata & Figs
$13.00
Creamy goat cheese & ricotta filled mozzarella, fresh spinach, sautéed pancetta, figs, sundried tomato, tuscan herb evoo, fig balsamic, herb polenta sourdough toast
Truffle Frites
$6.00
Traditional belgian style pomme frites, white truffle oil, black truffle sea salt, micro shaved parmesan reggiano, garlic aioli
Calamari
$12.00
Tempura battered and deep fried, garlic aioli, fresh lemon
Wood Oven Roasted Bone Marrow
$15.00
Roasted heirloom pepper relish, apricot mustardo, caramelized onions, thick cut sourdough toast
Soup / Salad
Soup
Tomato bisque or soup du jour
- Cup $4.00
- Bowl $6.00
Pear and Goat Cheese Salad
$7.00
Mixed greens, fresh pears, shepherd's chevre, pistachios, sherry vinaigrette
Panzanella Salad
$7.00
Summer greens, tuscan herb evoo, warm sourdough bread, fresh tomato, red onion, hand pulled mozzarella, cucumber, creminelli calabrese, traditional 18 yr. Balsamic vinegar
Little Gem Salad
$9.00
Grilled little gem lettuce wedge, toasted red quinoa, point reyes blue cheese, blackberry merlot jelly
From the Earth
Our hearth is the "heart" of our kitchen. From archeological history, the term "hearth" means "heat of the earth." Our tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic wood fire to bake breads, cook pizzas and hot sandwiches, roast meats and fish, and fire hot bubbly desserts. Hearths have always been where family and friends gathered 'round for warmth and food. We invite you to make our hearth your home!
Pig & Fig Hearth Bread
$14.00
Gruyere, rosemary, mission figs, creminelli prosciutto cotto, caramelized onions, red apple balsamic
Chicken Artichoke Pesto Hearth Bread
$10.00
Nine grain hearth bread, fire roasted pulled chicken, sun dried tomatoes, chives, five cheeses, artichoke pepita pesto
Salita Pizza
$15.00
Creminelli calabrese pepperoni, house pulled mozzarella, parmesan, sun dried tomato walnut pesto, pepperoncini, fresh basil, 18 yr balsamic
Buffalo Shrimp Pizza
$15.00
Cornmeal crusted prawns, five cheese blend, house made buffalo sauce, pickled carrots, onions & radish, ranch drizzle, point reyes blue cheese crumbles
Korean Vegetable Pizza
$13.00
Zucchini, carrot, sweet roasted corn, sun dried tomato, sambal, five cheese blend, crisp salad of greens, radish & onion kimchi, pears, and jalapeno balsamic gastrique
French Dip Sandwich
$14.00
Tender braised and pulled local black wagyu and angus short rib meat, spicy aioli, caramelized onion, provolone, mozzarella, parmesan, au jus, rolled flatbread, choice of truffle frites or green salad
Hams-N-Cheeses Sandwich
$12.00
Sourdough hearth bread, creminelli prosciutto cotto, black forest ham, fresh mozzarella, smoked gouda, provolone, choice of truffle frites or green salad
Wasabi Chicken Salad Sandwich
$12.00
Chilled salad of mary's fire roasted pulled chicken, toasted sesame oil, wasabi aioli, cashews, fresh zucchini, heirloom carrots, radish, edamame, mixed greens, rolled flatbread, choice of lemon fries or green salad
About Our Pasta
All of our pasta is made fresh in house, every single noodle! Not only do we feature our pasta on our menu below, but we also package our artisan pasta for you to take home and cook. You'll find our pasta for sale in the pantry up front.
Manila Clams & Fennel Broth
$26.00
Fresh steamed manilla clams, squid ink fettuccine fennel herb broth, fresh fennel, pernod, sourdough toast
Merlot Duck & Cherry Raviolo
$30.00
| Jumbo house made raviolo filled with merlot macerated cherries, goat cheese, ricotta, and caramelized onions. Topped with seared duck breast and a rich merlot pan sauce
Curry Masala Carbonara
$22.00
Sage fusilli pasta, curry masala roasted butternut squash, creminelli prosciutto cotto, heirloom carrot, browned butter carbonara sauce, toasted pine nuts, fried sage
'Slow Food' Stroganoff
$26.00
Braised local angus beef, ballard farm berkshire pork, mafaldine noodles, hearty brown sauce, caramelized onions & mushrooms, stone ground mustard crème fraiche, dehydrated mustard, fresh chives
Truffled Pasta Primavera
$22.00
Wild mushrooms, caramelized onions, heirloom carrots, butternut squash, chick peas, wilted autumn greens, rigatoni noodles, truffle oil, black truffle salt
- Add Fire Roasted Pulled Chicken
- $6.00
Vegetable 'Pad Thai'
$16.00
Julienne zucchini, carrot, radish, cabbage, edamame, eggs, sriracha, coconut tamarind sauce, peanuts, lime, green onion
- Add Crispy Shrimp
- $6.00
Premium Local 'Himalayan' Yak
We have been proudly "making people yak" since 2003 - rare to medium rare of course! Ask your server about our yak
Grass Fed Yak Tartare
$32.00
Premium yak loin, ancient utah red salt, wild mushrooms, southern style slaw, dehydrated creole mustard, beet chips, quail egg, sourdough flatbread crisps
Seared Yak Steak
$44.00
Yak ribeye steak seared rare, chile salted yucca fries, roasted sweet corn & cabbage salad, mole negro sauce, cilantro lime evoo
Entrees
Quail & Dumplings
$28.00
Seared & braised quail, blue cheese dumplings, wild mushrooms, rich chasseur sauce, pancetta, grilled endive, pickled quail egg
Wild Isles Salmon
$26.00
Bourbon glazed salmon, seared and hearth roasted with wild rice, cashews, grapefruit glazed brussels sprouts
Shrimp & Risotto
$25.00
Creamy thai green curry risotto, sauteed jumbo prawns, julienne pome fruit, carrots, cauliflower, and purple cabbage
Chicken Tagine
$25.00
Pan seared mary's free range chicken breast, warm moroccan spices, saffron, hearth roasted strew of root vegetables, tomato, cauliflower, apples, and apricots
Beef Short Ribs
$24.00
Red wine braised beef short rib, grilled zucchini, creamy herb polenta, mushroom red wine demiglace, short rib jus
Autumn Hearth Burger
$18.00
| Chorizo spiced utah wagyu beef and wild boar, duck fat, jalapeno aioli, goat cheese, mixed greens, fried egg, choice of chile lime fries or truffle fries
Steak 'Street Tacos'
$18.00
Grass fed shoulder tender of beef, fresh handmade corn tortillas, heirloom chile relish, chocolate mole, jalapeno crema, shredded lettuce, fresh lime
Espresso Elk & Waffles
$34.00
Seared grass fed elk medallions, espresso onion ash rub, poached farm egg, spinach, wild mushroom & sage evoo, apricot cornbread & sage waffle, vermont maple balsamic reduction
Steak Au Poivre
$45.00
8 oz. Filet mignon seared and hearth roasted, black pepper crust, creamy brandy demiglace, herb roasted potatoes, currants, parsnips & cauliflower
Stuffed Pork Chop & Apples
$30.00
Thick cut pancetta wrapped pork loin chop, herb ricotta stuffing, brown buttered apples, gruyere au gratin potatoes, brussels sprouts, carrots
Pasta
$5
Fettuccine
Wide noodles with our creamy red sauce and Parmesan Reggiano
Fusilli and Cheese
Twisty pasta with cheesy cream sauce
Whole Wheat Spaghetti and EVOO
with Parmesan Reggiano
Pizza
$6
Kid's Margherita
Creamy red sauce, fresh tomatoes, burrata cheese, EVOO
Kid's Chicken Alfredo Pizza
Tender pulled chicken with spinach, mozzarella, and provolone
Sandwiches
$6
Kid's Ham & Cheese
Nine grain flatbread, blackforest ham, cheddar, side of steamed broccoli
Nutella & Marmalade
Sourdough flatbread with Nutella, orange marmalade, and sliced pear
Big Kid Entrees
$9
Bacon Wrapped Tender of Beef
with Fries and Steamed Broccoli
Pork Fried Rice
Pulled Kurobuta Pork Shoulder, stirfried with vegetables, brown rice, and soy sauce
Rose
DRY ROSÉ | La Capra Pinotage Rosé, South Africa, Coastal, Fairview
$36.00
Brilliant pink in the glass, with fresh red fruit on the nose. Ripe strawberry and cherry continue the palate complemented by crisp acidity and a long, textured finish.
DRY ROSÉ | St. Supery Estate, California, Napa Valley
$33.00
This Merlot Cabernet blend is dominated by aromas strawberry, red cherry, raspberry and watermelon, followed by flavors of red and blue berries and pomegranate.
SPARKLING OFF-DRY ROSÉ | Rock Wall, California, Yolo County
$46.00
Made from 100% Grenache grapes, strawberry and lemon crème jump from the glass, followed by refreshing flavors of tamarind, fresh pear, and rose petal.
Split Bottles of Bubbles (187 ml.)
Cute little bottles of sparkling wine to enjoy throughout your meal!
SPARKLING WINE | Henkell 'Trocken', Germany, Rhine Valley
$6.00
Loads of citrus and dry finish, a classic sparkling from Germany.
PROSECCO | Cavit Lunetta, Italy, Trentino
$10.00
Crunchy pear and apple finishing with round and clean peach.
SPARKLING ROSÉ | Domaine Chandon Brut, France, Loire Valley
$17.00
Bursting with strawberry and watermelon moving onto fresh cherry, apple and touch of pear on the palate.
SPARKLING SWEET ROSÉ | Banfi Rosa Regale, Italy, Piedmont
$15.00
Made from the indigenous Brachetto grape, this is a sweet temptation with an intense floral rose bouquet and taste of red berries.
Sparkling Wine
Bisol "Jeio" Brut Prosecco, Italy, Veneto, Valdobbiadene
$30.00
Ripe Golden Apple with an underlying softness & a harmonious finish.
Roederer "Estate" Brut, California, Anderson Valley
$46.00
Baked apple and toasty aromas with hints of vanilla. On the palate fresh croissant covered orange honey butter.
Taittinger Brut Champagne, France, Champagne Region
$94.00
A beautiful expression of peach, candied lemon, and honey on a creamy texture. Hints of toast and citrus fruits that come together in a style that is the essence of Champagne.
Veuve Clicquot "Yellow Label" Champagne, France, Champagne Region, Reims
$125.00
Fresh bread out of the oven with apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis.
Dom Perignon Champagne 1999, France, Champagne Region
$509.00
The 1999 vintage shows an exceptionally powerful and well-rounded character. This wine is full of life, with a fresh nose of floral and ripe fruit. Full on the palate, its earthy, smoky and complex.
Roederer "Cristal" Brut Champagne 1996, France, Champagne Region, Reims
$457.00
A classic, the 1996 vintage shows intense almonds, hazelnuts, and white flowers. A generous, rounded, creamy attack followed by a touch of acidity to mark a finish of elegant persistence.
Chardonnay
La Capra, South Africa, Coastal Region, Paarl
$43.00
Citrusy and light with a hint of spice. Apples and biscuits abound on the palate, softened a creamy oak texture.
Louis Latour Pouilly-Fuisse, France, Burgundy, Macconais
$46.00
100% Stainless Steel aged, this chardonnay is bright and perfect for al fresco sipping. The nose, intense and floral, reveals notes of honey and acacia. The mouth is ample with freshness and white flowers aromas with nice minerality on the finish.
Wente, California, Monterey, Arroyo Seco
$36.00
A rich, yet balanced Chardonnay that represents a distinctly California style. Aromas of tropical fruit and stone fruit accompany the classic aromas of apple and pear. Sur Lie aging and Batonnage add a creamy note to the fruit flavors and ample acidity.
Cakebread, California, Napa Valley
$83.00
Aromas of fresh melon, yellow apple, lime & white peach with toasty and spicy oak scents. Full bodied, yet sleek palate, this wine is concentrated and focused.
Sauvignon Blanc
Oyster Bay, New Zealand, Marlborough
$30.00
Light & zesty with citrus fruit and burst of tropical and gooseberry flavors.
Ferrari-Carano Fume Blanc, California, Sonoma County
$37.00
Aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.
St. Supery, Dollarhide Estate, California, Napa Valley, Dollarhide Estate
$70.00
Aromas of green lime, lychee fruit, grapefruit, and lemon zest are Encompassed by smoky, seductive oak. Lime and grapefruit carry through the flavors with zippy lime zest and subtle toasted oak. This is a fabulous and opulent Sauvignon Blanc with rich flavors dressed with an heir of elegance.
Riesling
Willamette Valley Vineyards, Oregon, Willamette Valley
$28.00
This semi-sweet wine opens with striking citrus aromatics of lemon and lime that flow into notes of green apple and pear. The citrus remains on the palate and is accented by tropical pineapple and honey. The mouthfeel is lean and racy with bright acidity that activates all sides of the tongue. The finish is wonderfully persistant with sweet to sour movement and exceptional crispness.
Willm, France, Alsace
$34.00
Crackling with bright acidity, this sleek white offers a fine array of yellow and green apple, crunchy white peach, mango, blood orange and anise, with a lipsmacking, mineral-tinged finish.
Bex, Germany, Nahe Valley
$46.00
This off-dry wine offers notes of mandarin orange blossom, green apple and honey suckle which are followed by flavors of key lime pie, star fruit and lime zest through the palate. The wine's finish is balanced with minerality, punctuated by acid and tropical fruit tones.
Pinot Grigio & Pinot Gris
Zenato, Italy, Venezie IGT
$37.00
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.
Helfrich Vin d'Alsace, France, Alsace
$42.00
Produced in an off-dry style, rich flavors of honeyed apricot, almond, pear pastry, and spice.
Adelsheim, Oregon, Willamette Valley
$39.00
Refreshing fruit combined with richness and acidity make for an impeccably balanced Pinot Gris.
Other Fun Whites
ALBARINO | Burgans, Spain, Rias Baixas
$39.00
This Alberino typifies those from the region with pale golden lemon color, crispness and elegance. Bone-dry and aromatic, this wine is packed with flavors of white peach, apricot, melon, pineapple, mango and honeysuckle. This wine has great acidity and mineral overtones which makes for a fantastic finish.
MOSCATO | Bulletin Place, Australia, South East
$36.00
A pungent nose of rose petal and orange blossom is followed by balanced sweet flavors of mangos and orange rind. The finish is soft and spritz with a light bubble or 'frizzante.'
TORRONTES | Zolo, Argentina, Mendoza
$28.00
The Torrontes varietal produces highly aromatic wines. This one showcases lots of sliced lemon, spring flowers, honey and peach, with even a little salt character. Accompanied by medium body, bright acidity and a clean finish.
Cabernet Sauvignon
Geyser Peak, California, Napa Valley
$45.00
Aromas of currant, black plum, blueberry, and nutty oak dominate the nose. The palate displays layers of currant, black cherry, and toasty oak, with a generous wave of wild berry and driar fruit. Black tea, a hint of soy, and sleek tannins bring a weight and length to the dominant fruit.
Silverado, California, Napa Valley
$79.00
A renowned winery off the trail of its same name, this wine shows hints of baking spice and black fruit on the nose moving into lush and ripe plum, vanilla and toasted oak. Big, rich and worth it.
Tormentoso, South Africa, Coastal Region
$43.00
An inviting nose of sweet coconut, tobacco, and cassis. These flavors follow through on the palate, backed by vanilla oak flavors from barrel maturation.
Stags Leap Artemis, California, Napa Valley
$98.00
Attractive meaty, rich blackcurrant fruitiness, well-integrated wood, and hints of spice and oak. Fleshy and medium-bodied, made in the elegant style of this winery.
Silver Oak, California, Alexander Valley
$116.00
Enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee are followed by the seamless palate. Starting with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine grained, well integrated tannins
MERITAGE | Estancia, California, Paso Robles
$64.00
Complex aromatics lead to plush black cherry and dark fruits, which mingle with spicy and chocolate notes. Mostly Cabernet, there is some Merlot and Petit Verdot in the blend to add complexity.
Merlot
MERLOT | Porcupine, South Africa, Boekenhoutskloof
$36.00
Smooth and spicy, with ripe blackberry and plum. The herbal finish is balanced and long.
BORDEAUX | Chateau Tour D'Auron, France, Bordeaux
$33.00
This is a Merlot Dominant Bordeaux blend including Cab Sauv, Cab Franc, and Merlot. Medium bodied with big aged fruit and a smooth finish.
Pinot Noir
Oyster Bay, New Zealand, Marlborough
$39.00
Organic winery producing a fragrant and soft wine with ripe cherries and plums finishing with a gentle sweet of fruit tannins.
Line 39, California, Northern
$33.00
This fruit driven Pinot Noir has delicate aromas of strawberries with rich fruit flavors of raspberries and cherries on the palate and soft, supple tannins.
Louis Latour, France, Burgundy
$51.00
This Bourgogne Pinot Noir a bright ruby color. The nose reveals notes of cassis, liquorice and raspberries. The mouth is round with cherry aromas and mellow tannins.
Adelsheim, Oregon, Willamette Valley
$69.00
Dark cherry and oak on the nose moving into wild cherry and juicy raspberry with hints of spice.
Zinfandel
Predator 'Old Vine, California, Lodi
$37.00
Ripe red and blue fruit burst out of the glass with bing cherry, and blackberry jam on the palate.
Rock Wall 'Rockpile, California, Sonoma
$81.00
Sourced from a sought after area in Northern Sonoma called 'Rockpile', this wine shows spice and anise notes. Deep plum and black currant aromas followed by lasting maple and chocolate finish.
Syrah /Shiraz
Rosenblum Vintners Cuvee Syrah, California
$27.00
Leather and spice along with black-cherry and currant aromas carry meaty notes and spices in the nose. Intense fruit on the palate follows, with juicy layers of boysenberry, cassis, dark plum and a touch of anise.
Perrin et Fils "Reserve" GSM, France, Côtes du Rhône
$28.00
Grenache, Syrah, and Mourvèdre. Peppery aromas, black fruit & spice with a long complex finish.
St. Kilda Shiraz, Australia, New South Wales
$25.00
Berries and spice aromas with notes of mocha and licorice combine with rich, ripe berries and plums flavors on the finish.
Kaesler Stonehorse GSM, Australia, Borossa Valley
$46.00
A Blend of Grenache, Shiraz, and Mouvedre, this wine offer elegant savoury notes, fine white pepper, fresh rhubarb and white nectarine characters with fine tannin and tangy acidity, along with a lovely length on the palate.
Italy
NEBBIOLO D'ALBA| Damilano, Piedmont, Langhe DOC
$41.00
The Nebbiolo grape varietal represents the Barolo and Barbaresco villages. This d'Alba expression is packed with tart and ripe fruit, combined with sweet spice, saddle leather and licorice.
BAROLO | Fontanafredda 'Serralunga, Piedmont, Langhe DOC
$85.00
Gorgeous Nebbiolo balances intensity and concentration with finesse and elegance. This wine delivers floral aromas of roses and violets layered onto espresso, chocolate, and black cherry. Soft, full, velvety, and very long lasting.
AMARONE | Allegrini, Veneto, Valpolicella Classico DOCG
$128.00
This opulent wine opens with aromas of black plum, vanilla, baking spices and grilled herbs. The rich palate doles out plum cake, black cherry, black pepper, cinnamon and nutmeg alongside smooth, velvety tannins. Gripping intensity holds on through the long finish.
CHIANTI CLASSICO | Castello Banfi, Tuscany, Chianti
$67.00
Riserva. Oak barrel aged. Medium bodied, with beautiful balance of bright cherry and earth.
CHIANTI CLASSICO RISERVA | Ruffino "Ducale Oro", Tuscany, Chianti
$80.00
Full bodied, with a generous, fruity core. The tannins are impressive, yet round & soft. The aftertaste of violets, nutmeg, plums, and sweet tobacco is very long.
NERO D'AVOLA | Colosi, Sicily
$36.00
Sweet dark cherries, menthol, sage and desert flowers. Elegant and unique.
Other Fun Reds
GAMAY | Potel Aviron Beaujolais, France, Moulin à Vent
$49.00
Creamy black cherry and vanilla notes enlivened by a light acidity. Silk in a bottle!
TEMPRANILLO | Ondalán "Reserva" , Spain, Rioja
$55.00
This Rioja shows complex aromas ranging from balsamic & tobacco to toffee & incense. Generous body with tannins well tamed by time lead to a long finish.
MALBEC | Padrillos, Argentina , Mendoza
$39.00
Silky and bright with fresh black raspberry and plum. Tangy, juicy, and balanced.
PETITE SIRAH | Concannon, California, Central Coast
$25.00
Rich nose of fresh berry fruit, and the palate shows blackberries, chocolate, mocha and plums.
MALBEC BLEND | Rock Wall 'Romancer' California, Solano County
$79.00
This blend of Malbec, Mourvedre & Petite Verdot is brimming with ripe blackberry, eucaluptus, graham cracker, fresh dried black tobacco, menthol, sage, cocoa, lavender, and fragrant jasmine finish.
MOURVEDRE | Cline Ancient Vines, California, Contra Costa
$32.00
Eucalyptus on the nose moving into deep plum flavor. Substantial mouth feel and soft tannins.
Sweet & Fortified
3 Oz. Pour
ORANGE MUSKAT |Essensi, California, Central Valley
$6.00
Rich gold in the glass, this full-bodied sweet wine made 100% from the very interesting Orange Muscat Grape varietal. Spicy orange-apricot-pear flavors and aromas are balanced with perfect fruit acidity to finish clean.
TOKAI |Royal Tokaji "Red Label", Hungary
$17.00
Amber color and full body with loads of apricot and honey on the nose, followed by fig and smoky orange peel and caramelized honey on the palate.
SAUTERNES | Chateau Cantegril 2005, France, Bordeaux
$9.00
Gold color with apricot, orange peel, and exotic fruit on the nose focusing on candied fruit, melon jam, and almonds on the palate.
TAWNY PORT | Cockburn 10 yr. Portugal, Duoro Valley
$9.00
A lighter styled port, with a soft nuttiness on the nose moving into toffee, fruitcake and hints of honey.
PORT | Fonseca Porto "Bin 27" Portugal, Duoro
$5.00
Rich, full-bodied flavors of black currants, plums, and cherries with intense, lingering finish.
LBV PORT | Dow Porto 2007, Portugal, Upper Douro Valley
$6.00
Late Bottle Vintage Port that is full-bodied with soft peppery tannins and dark fig, ripe plum concentration on palate.
VINTAGE PORT | Quinta Roriz 2002, Portugal, Oporto, Duoro
$9.00
Opaque in color, this Port from a single year has intense jammy aromas of blackberries and cherry. Full bodied, a massive structure of tannins with its rich black fruit.
FINO SHERRY | Sandeman Spain, Jerez Superior
$3.00
Blend of old Oloroso wines, fine Amontillados, and high quality sweet wines. Smooth and complex, tangy dried fruit, woody, nutty, and earthy flavors.
RASPBERRY | Alba Red Raspberry, New Jersey, Musconetcong Valley
$8.00
Whole fermented red raspberries, low alcohol, finishing sweet, with a slight tart edge.
SAUVIGNON BLANC | Peter Lehman Botrytis Semillon, South Australia, Adelaide Hills
$9.00
This noble rot sauvignon blanc displays beautiful lemon butter notes on the nose with gooseberry, cumquat, and green apple. The luscious palate echoes these characters with a wonderful silky texture and deeper layers of tropical fruits. It's wonderfully complex and indulgent with a subtle edge.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
Closed
About Us
Offering scratch seasonal dishes, with focus on live fire cooking, our hearth is the “heart” of our kitchen. From archaeological history, the term “hearth” means “heat of the earth.” The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic hard wood fire. Beyond the wood fired wild game, fish, and breads of our kitchen, our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.