What's wrong with this menu?
Hayashi
5601 Richmond Rd Ste 3
Williamsburg, VA 23188
Uber
MORE PHOTOS
Main Menu
Appetizers-hot Appetizers
Deep Fried Tofu Cubes
$6.00
with bonito flakes in sweet broth (age-tofu)
Thin Sliced Beef Rolled
$9.00
with scallion grilled with teriyaki sauce glazed (negima beet)
Grilled Egg Plant & Chicken
$10.00
with honey miso sauce (nasu shigiyaki)
Japanese Style Stir-fried Thin Noodle
$8.00
with vegetables (yaki soba)
Broiled Yellow Tail Fish Jaw-bone
$14.00
with sea salt (hamachi kama)
Soup
Clear Soup
$2.50
with mushroom and scallion
Clear Soup
$3.50
with mushroom, scallion and thin noodle
Miso Soup
$2.50
with tofu, seaweed and scallion
Asari (baby Clam) Miso Soup
$3.50Salad
House Green Salad
$3.50
with sesame dressing
Sashimi Salad
$10.50
with hayashi's yuzu-soy dressing
Samon Skin Salad
$9.50
with jalapeno dressing
Lobster Salad
$4.50
with spicy lemon dressing
Spicy Octopus Salad
$10.50Tuna & Clam Salad
$9.50
with chili sauce
Hibachi Grill Dinner Menu
All Dinner Entrees Are Served With: -
Clear Broth Soup
with scallions and thin sliced mushrooms
Tossed Salad
with delicious house ginger dressing
Lightly Seasoned Fresh Vegetables
prepared at your grill table
Mouth Watery Lemony Shrimp Appetizer
Tappan Yaki Noodles
with light mustard sauce
Dinner
Tempura Shrimp And Vegetables Combo Plate
$15.95Thinly Sliced Rib Eye Rolled
$18.95
with asparagus broiled w/ teriyaki sauce glazed
Thinly Sliced Rib Eye
$17.95
marinated in light sweet ginger sauce / char - broiled (yaki niku)
Beef And Tuna Lightly Grilled (tataki)
$20.95
thin sliced served with yuzu-soy sauce and granulated wasabi radish
Pork Or Chicken
$16.95
thinly sliced, marinated in spicy ginger sauce/char- broiled
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:30pm - 11:00pm
Sunday:
12:30pm - 9:30pm
About Us
Hayashi Williamsburg about 15 years ago with the idea of a quality Hibachi & Sushi Restaurant. We are proud of our staff and chefs for all they put into making each visit enjoyable and all our dishes tastefully prepared.