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100 Sails Restaurant & Bar
100 Holomoana Street, 3rd Floor
Honolulu, HI 96815
Uber
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Breakfast Buffet
Sunday Brunch Buffet
Lunch Menu
Dinner Menu
Dinner Buffet Menu
Golden Hour
Beverage Menu
Dessert Menu
Mother's Day Dinner Buffet
Mother's Day Brunch Buffet
Breakfast Buffet
BREAKFAST BUFFET MENU
$32 ADULT | $16 CHILD (6-10 years old) | Price and menu are subject to change without notice.
COLD ITEMS
CHIA SEED PUDDING
Oat milk
MUESLI
Apple, banana
ASSORTED FRESH FRUITS
WAIMANALO GREENS
Assorted toppings & dressings
KIMCHEE
ASSORTED YOGURT
KAHLUA COFFEE JELLY
Frangelico whipped cream
HOT STATION
Rotation: TARO PANCAKES, FRENCH TOAST OR MOCHI WAFFLE
Maple syrup, whipped honey butter
BACON & PORK LINK
PORTUGUESE SAUSAGE
MINI HAM & CHEESE CROISSANTS
MINI QUICHE
Spinach, ho farm tomatoes, manchego
SEASONAL VEGETABLES
TATER TOTS
LOCAL ROOT VEGETABLE HASH
Taro, kabocha, ulu
PRINCE FRIED RICE
STEAMED KOSHIHIKARI RICE
JAPANESE
VEGETABLE CURRY
KIZAMI NORI
'ONSEN' EGGS
NATTO
TSUKEMONO
MISO SOUP
Green onion, wakame, tofu
TOAST STATION
WHITE BREAD
WHEAT BREAD
MULTI GRAIN BREAD
GLUTEN FREE BREAD
SEEDED GLUTEN FREE BREAD
BUTTER
LAIE VANILLA CRÈME FRAÎCHE
JELLIES
Guava, strawberry
PASTRIES
ASSORTED MINI MUFFINS
Contains Nuts
ASSORTED DANISHES
MOCHI DONUT
BANANA BREAD
ZUCCHINI BREAD
Lemon cream cheese
CEREAL BAR
KAUAI ANAHOLA GRANOLA
Contains Nuts
RAISIN BRAN
STEEL CUT OATS
Coconut milk
TOPPINGS:
Brown sugar, candied cacao nibs, big island honey
WHOLE MILK
2% Milk
OMELET STATION
TOPPINGS:
Onions, green onions, peppers, tomatoes, mushrooms, spinach, ham, sausage, bacon, bay shrimp, crab, cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SUNDAY BRUNCH BUFFET MENU
9:30AM-12:15PM / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $89 ADULT | $44.50 CHILD (6-10 years old)
Salad Bar
MIX GREENS
ROMAINE LETTUCE
ASSORTED DRESSING & TOPPINGS
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili almond crunch, fried garlic / Contains Nuts.
QUINOA, ARUGULA, KALE & ROASTED CARROTS
Lemon, sumac, herb vinaigrette
PASTA SALAD
Salami, mozzarella, sundried tomato
TOMATO & STRAWBERRY SALAD
Farro, spinach, basil, candied almonds, balsamic reduction, island olive oil / Contains nuts.
Sushi Station
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
WAFFLE STATION
TOPPINGS
Assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Hot Station
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
BACON
SAUSAGE
KALUA EGGS BENEDICT
SNOW CRAB LEGS
Clarified butter
SCALLOP WITH CARAMELIZED BREADFRUIT
Taro leaf luau, farm vegetables
AHI PISTOU
Roasted radish, capers, sherry gastrique
CHICKEN MASALA
Butter masala curry, yogurt, fenugreek
YUKON GOLD POTATO GRATIN
Roasted farm vegetables, truffle pate
PRINCE FRIED RICE
Carving Station
SLOW ROASTED PRIME RIB
Carved to order and served, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce
OMELETE STATION
OMELETE
Mushroom, tomato, bell pepper, onion, green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Cold Bar
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare
SPICY HAPA POKE
Big glory bay salmon, hawaiian ahi
SASHIMI
Ahi, king salmon, nairagi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
Desserts
PRINCE BREAD PUDDING
Punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche / Contains Nuts.
PASTRY CHEF'S CREATIONS
Contains Nuts.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
STARTERS
ACAI BOWL
$15.00
Acai, seasonal fresh fruits, anahola granola, candied cacao nibs, big island honey
MIXED GREEN SALAD
$15.00
Farm vegetables from five local farms, hibiscus sherry vinaigrette, heart of palm
- SMOKED AHI RILLETTE
- $7.00
FARM VEGETABLE CRUDITE
$15.00
hummus, grilled sourdough bread, sumac, zaatar
HURRICANE TOTS
$15.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
PRINCE CLAM CHOWDER
$15.00
Bacon, garlic, basil
ORIENTAL CHICKEN SALAD
$18.00
Brassicas, farm vegetables, chicken karaage, creamy roasted sesame vinaigrette
ENTREE
MAITAKE MUSHROOMS
$18.00
Calamansi vinaigrette, chickpea panisse, fresno pepper persillade, beef fat glazed
HAPA 'POKE' BOWL
$21.00
Kampachi, king salmon, spicy ahi, tsukudani, ikura, yuzu kosho, smoked takuan
BEEF FAT RICE
$21.00
Grilled soy garlic marinated sliced prime rib, sous vide egg, mushroom fricassee, pickled farm vegetables, sumida watercress, chili almond crunch, koshihikari rice
DUCK CONFIT RAMEN
$21.00
Soy, sesame, togarashi, sous vide egg, pickled farm vegetables
FISH & CHIPS
$21.00
Crispy ahi belly tossed in soy garlic sauce, ginger scallion, tartar sauce
CRAB & LOBSTER ROLL
$21.00
Red crab, lobster, bacon, tarragon aioli, miso mustard, french fries
AMERICAN WAGYU BURGER
$25.00
Bacon jam, pepper jack, tomato, romaine, brioche bun
HANALEI TARO VEGETARIAN BURGER
$25.00
Artichoke tartar sauce, pepper jack, tomato, romaine, brioche bun
TEISHOKU
$25.00
Miso butterfish, chicken karaage, local green salad, kimchee potato salad, miso soup, pickled farm vegetables, yuzu kosho, koshihikari rice
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SHAREABLES
HAPA 'POKE' BOWL
$21.00
Kampachi, king salmon, spicy ahi, tsukudani, ikura, yuzu kosho, smoked takuan
BEEF FAT RICE
$21.00
Grilled soy garlic marinated sliced prime rib, sous vide egg, mushroom fricassee, pickled farm vegetables, sumida watercress, chili almond crunch, koshihikari rice
DUCK CONFIT RAMEN
$21.00
Soy, sesame, togarashi, sous vide egg, pickled farm vegetables
GARDEN VEGETABLE MELANGE
$15.00
Farm vegetables from five local farms, lilikoi, hibiscus sherry vinaigrette
GRILLED ROMAINE
$18.00
kanekoa farm, waimanalo heart of palm, yuzu kosho vinaigrette
MAITAKE MUSHROOM
$12.00
Calamansi vinaigrette, chickpea panisse, fresno pepper persillade, beef fat glazed
KULA CAESAR SALAD
$15.00
Ho farms tomato, anchovy, seeded croutons, parmesan
MISO EGGPLANT
$15.00
Yuzu parsley vinaigrette, farm vegetables
FARM VEGETABLE CRUDITE
$15.00
Hummus, grilled sourdough bread, sumac, zaatar
BROCCOLINI
$12.00
Truffle foam, parmesan
SMOKED AHI DIP
$15.00
Yuzu kosho, kewpie, maui chips
WASHUGYU TARTARE
$25.00
American wagyu, kewpie, sriracha, tamari, edamame, apple, cured egg yolk
BROILED ABALONE
$15.00
Wasabi tare, furikake, parmesan, kewpie
SCALLOP CRUDO
$18.00
Cucumber, jalapeno, sudachi vinaigrette
CHICKEN KARAAGE
$12.00
Soy garlic sauce, yuzu
SOY BRAISED PORK BELLY
$12.00
Fennel pollen, chicharron
BEEF SKEWERS
$12.00
Wasabi tare, yuzu aioli
MAINE SCALLOPS
$21.00
Seared u-10 scallops, lomi tomato, ogo, miso butter emulsion
AHI TARTARE
$18.00
Chickpea panisse, ginger scallion, wasabi tare
SMOKED AUSTRALIAN LAMB BACON
$15.00
Apricot cranberry chutney, lemongrass, sesame rice cracker, red wine jus
FOIE GRAS SANDO
$20.00
Seared, apricot cranberry chutney, lemongrass, pistachio butter, soy sherry reduction, brioche | Contains nuts.
ROASTED FARM VEGETABLES
$12.00
Duck fat vinaigrette, crispy onion, sesame, pistachio / Contains nuts.
HURRICANE TATER TOTS
$12.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
GARLIC FRIES
$10.00
Parmesan, parsley
KAUAI HEAD-ON SHRIMP
$15.00
Togarashi, citrus, brown butter
LOBSTER TAIL
$24.00
Yuzu aioli
SNOW CRAB LEGS
$35.00
Seaweed butter
ENTRÉES
AMERICAN WAGYU CHUCK EYE
$125.00
20 oz steak, yukon gold potato puree, truffle bordelaise
SEARED AHI
$42.00
Shiso potato wrapped, pickled kanekoa vegetables, salted radish greens, soy sherry jus, scallion oil
CATCH OF THE DAY
$38.00
Nori, chickpea tomato preserve, thai basil pistou, island olive oil
BIG GLORY BAY SALMON
$38.00
Beet & fennel compote, pea puree, sake sabayon
ROASTED DUCK BREAST
$42.00
Apple cider glaze, miso orange marmalade, burnt carrot jus
J. LUDOVICO FARMS CHICKEN
$36.00
Moringa mousse, charred onion, caramelized big island honey, calamansi tare
BRAISED SHORT RIB
$50.00
Farm vegetables, yukon gold potato
PRIME BONE-IN SHORT RIB
$55.00
Truffle bordelaise, charred miso eggplant puree, fresno pepper persillade
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
Dinner Buffet Menu
5:00PM - 9:30PM THURSDAY - SUNDAY / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. $85 ADULT | $42.50 CHILD (6-10 years old)
SALAD BAR
MIX GREENS
ROMAINE LETTUCE
ASSORTED DRESSINGS & TOPPINGS
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili almond crunch, fried garlic / Contains Nuts
QUINOA, ARUGULA, KALE & ROASTED CARROTS
Lemon, sumac, herb vinaigrette
PASTA SALAD
Salami, mozzarella, sundried tomato
TOMATO & STRAWBERRY SALAD
Farro, spinach, basil, candied almonds, balsamic reduction, island olive oil / Contains nuts.
SUSHI STATION
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
HOT STATION
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
IKA KARAAGE
SNOW CRAB LEGS
Clarified butter
SALT & PEPPER SHRIMP
SCALLOP WITH CARAMELIZED BREADFRUIT
Taro leaf luau, farm vegetables
AHI PISTOU
Roasted radish, capers, sherry gastrique
CHICKEN BUTTER MASALA
Butter masala curry, yogurt, fenugreek
VEGETABLE MEDLEY
YUKON GOLD POTATO GRATIN
Roasted farm vegetables, truffle pate
RICE
NAAN BREAD
CARVING STATION
SLOW ROASTED PRIME RIB
Carved to order, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce
COLD BAR
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare / Contains Nuts
SPICY HAPA POKE
Big glory bay salmon, hawaiian ahi
SASHIMI
Ahi, king salmon, nairagi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
DESSERTS
PRINCE BREAD PUDDING
Punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche / Contains Nuts.
PASTRY CHEFS CREATIONS
Contains Nuts.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SAVORY
CHICKEN KARAAGE
$7.00
Soy garlic sauce, yuzu
HURRICANE TATER TOTS
$7.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
GARLIC PARMESAN FRIES
$5.00SMOKED AHI DIP
$10.00
Yuzu kosho, kewpie, maui chips
BEEF SKEWERS
$7.00
Yuzu aioli
POTATO SALAD
$5.00
Kimchee, nori, bubu arare
KULA CAESAR SALAD
$10.00
Ho farms tomato, anchovy, seeded croutons, parmesan
TRUFFLE POPCORN
$5.00
Furikake, beef fat
COCKTAILS
CACAO-STRAWBERRY
$10.00
Koloa cacao rum, lime, mint, soda
CITRUS
$10.00
Junmai sake, orange preserve, marugoto shibori yuzu
RIPTIDE
$12.00
Prince barrel select dobel reposado tequila, blue cuarcao, lime, marigold
"FIRST POUR"
TITO'S VODKA
$7.00TANQUERAY GIN
$7.00HERRADURA TEQUILA
$7.00KOLOA WHITE RUM
$7.00MAKER'S MARK BOURBON
$7.00BULLEIT RYE
$7.00JOHNNIE WALKER RED
$7.00MOCKTAILS
HIBISCUS
$7.00
Maui hibiscus, lemon, yuzu, soda
CALAMANSI-MANGO
$7.00
Hamakua coast premium calamansi, mango, soda
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
TROPICALS
$18.00
UME-HIBISCUS
Choya plum wine, hibiscus, yuzu, soda / 100 Sails - Signature Item
MANGO
Tito's vodka, mango, lime, mint, fever tree ginger beer
TROPICAL SUNSET
Kuleana rum works huihui, aperol, hamakua coast premium lilikoi, pineapple, coconut
MAI TAI
Koloa gold and dark rum, orange liqueur, hamakua coast macadamia nut orgeat, vanilla
COCONUT-UBE
Koloa coconut rum, hamakua coast premium ube, pineapple, lemongrass, lime
PINEAPPLE
Prince waikiki private label dobel tequila, ginger, lemongrass, mana up kona sea salt "hawaiian chili", del maguey vida mezcal essence / 100 Sails - Signature Item
LEMON-GINGER
Suntory toki japanese whiskey, ginger, lemon essence, soda
CLASSICS
$17.00
APEROL SPRITZ
Prosecco, aperol, orange
LEMON DROP
Ketel one citron vodka, cointreau, lemon
NEGRONI
Suntory roku gin, campari, sweet vermouth
ESPRESSO MARTINI
Maui ocean espresso vodka, galliano coffee liqueur
SIDECAR
Hennessy cognac vs, orange liqueur, lemon
OLD FASHIONED
Maker's mark bourbon, orange essence, luxardo cherry
MANHATTAN
Bulleit rye whiskey, cinzano vermouth sweet rosso riserva, angostura bitters
HAWAII
DRAFT | $12.00
ALOHA BEER x PRINCE WAIKIKI
"Jibiru", lager, 2015
HANA KOA
Breaktime blonde ale, 2019
WAIKIKI BREWING CO.,
Hana hou hefe, 2015
HONOLULU BEER WORKS
Hop island ipa, 2014
MAUI BREWING CO.,
Bikini blonde lager, 2005
KONA BREWING CO.
Lavaman, red ale, 2020
BEER
$9.00
COORSLIGHT
American-style light
BUDLIGHT
Premium light
BUDWEISER
American-style
CORONA
Mexican pale lager
HEINEKEN
Dutch
KONA BREWING Co
Kona longoard lager or big wave golden ale
MODELO ESPECIAL
Mexican pilsner-style
LOCAL FEATURES:
Aloha Beer Co, Hona Koa, Honolulu Beer Works, Maui Brewing Co, Kona Brewing Co, Koloa Rum, Kuleana Rum Works, Hamakua Coast Premium, On the Rock, Kupu Place, Kona Sea Salt, Lemongrass, Ginger, Pineapple, Mint, Hibiscus
"FIRST POUR"
Bulleit rye whiskey
$12.00Hennessey vs
$15.00Herradura silver tequila
$12.00Johnnie walker red label scotch
$12.00Koloa white rum
$12.00Maker's mark bourbon
$12.00Tito's vodka
$12.00Tanqueray gin
$12.00VODKA
Belvedere
$16.00Chopin
$16.00Ciroc
$14.00Grey goose
$16.00Ketel one
$14.00Ketel one citron
$14.00Ketel one botanicals
$14.00Suntory haku
$14.00GIN
Bombay sapphire
$14.00Fid st. hawaiian
$12.00Gray whale
$14.00Hendrick's
$16.00Nolet silver
$16.00Suntory roku
$14.00RUM
Captain morgan
$12.00Koloa coconut
$14.00Koloa coffee
$14.00Koloa dark
$14.00Koloa gold
$14.00Kuleana rum works hui hui
$14.00Malibu coconut
$12.00TEQUILA
Casamigos blanco
$14.00Casamigos mezcal
$16.00Casamigos reposado
$16.00Dobel private label reposado
$18.00Don julio anejo 1942
$40.00Don julio blanco
$16.00Don julio rosado reposado
$30.00Patron silver
$14.00Siete leguas reposado
$18.00KENTUCKY BOURBON
Angel's envy portwine cask
$16.00Bulleit
$14.00Bulleit 10 year
$16.00Kentucky owl confiscated
$18.00Knob creek 9 year
$16.00Legent by beam & suntory
$16.00Woodford reserve
$14.00WHISKEY
Crown royal
$12.00Crown royal apple
$12.00Crown royal peach
$12.00Gentleman's jack
$16.00Jack daniel's
$12.00Jack daniel's single barrel
$16.00Jameson
$12.00Koolau old pali road
$14.00SCOTCH WHISKEY
Dalmore 12 year
$18.00Dalmore 15 year
$20.00Glenfiddich 12 year
$15.00Glenlivet 12 year
$16.00Johnnie walker black 12 year
$16.00Macallan 12 year
$18.00Macallan 18 year
$70.00LIQUEURS
Aperol
$10.00Bailey's irish cream
$12.00Campari
$12.00Chambord
$12.00Chartreuse green
$16.00Chartreuse yellow
$16.00Cinzano vermouth extra dry
$10.00Cinzano vermouth sweet ross riserva
$10.00Cointreau
$12.00Disaronno
$12.00Dom benedictine
$12.00Fernet-branca
$12.00Kahlua
$12.00Luxardo
$12.00Midori
$10.00St. germain elderflower
$14.00CHAMPAGNE & SPARKLING WINE
PROSECCO
Riondo, veneto, italy, nv
- GLASS $15.00
- BOTTLE $65.00
CHAMPAGNE, BRUT
Collet, champagne, france, nv
- GLASS $18.00
- BOTTLE $85.00
CHAMPAGNE, BRUT
Moet & chandon brut imperial, champagne, france, nv
- BOTTLE $130.00
CHAMPAGNE, BRUT
Veuve clicquot, champagne, france, nv
- BOTTLE $170.00
WHITE WINE
ROSE
The beach by whispering angel, provence, france
- GLASS $15.00
- BOTTLE $60.00
ROSE
Whispering angel, provence, france
- BOTTLE $65.00
RIESLING
Dr. loosen, mosel, germany
- GLASS $15.00
- BOTTLE $60.00
SAUVIGNON BLANC
Wairau river, marlborough, new zealand
- GLASS $15.00
- BOTTLE $60.00
SAUVIGNON BLANC
Emmolo, napa valley, california
- BOTTLE $70.00
SAUVIGNON BLANC
Chateau loudenne, bordeaux, france
- BOTTLE $75.00
SAUVIGNON BLANC
Cloudy bay, marlborough, new zealand
- BOTTLE $85.00
PINOT GRIGIO
Caposaldo, delle venezie, italy, 2021
- GLASS $15.00
- BOTTLE $60.00
CHARDONNAY
Louis latour "pouilly fuisse", maconnais, france
- GLASS $17.00
- BOTTLE $75.00
CHARDONNAY
Hartford, russian river valley, california
- BOTTLE $70.00
CHARDONNAY
Patz & hall, sonoma coast, california
- BOTTLE $90.00
CHARDONNAY
Pahlmeyer jayson, napa valley, california
- BOTTLE $115.00
RED WINE
BURGUNDY
Louis latour, côte de nuits, burgundy, france
- BOTTLE $75.00
PINOT NOIR
calera, central coast, california
- GLASS $15.00
- BOTTLE $60.00
PINOT NOIR
Migration, anderson valley, california
- BOTTLE $65.00
PINOT NOIR
Rhys "alesia", anderson valley, california
- BOTTLE $90.00
PETITE SYRAH
Stags' leap, napa valley, california
- BOTTLE $95.00
MERLOT
Markham "six stack", napa valley, california
- GLASS $15.00
- BOTTLE $60.00
MERLOT
Duckhorn, napa valley, california, 2019
- BOTTLE $125.00
SHIRAZ
Mollydooker "the boxer", south australia
- GLASS $15.00
- BOTTLE $706.00
ZINFANDEL
Michael david "earthquake", lodi, california
- GLASS $15.00
- BOTTLE $60.00
RED BLEND
Daou "pessimist", paso robles, california
- GLASS $15.00
- BOTTLE $60.00
RED BLEND
Caymus "the walking fool", suisun valley, california
- BOTTLE $80.00
RED BLEND
Orin swift "8 years in the dessert", california
- BOTTLE $90.00
CABERNET SAUVIGNON
Austin hope, paso robles, california
- GLASS $18.00
- BOTTLE $120.00
CABERNET SAUVIGNON
Freemark abbey, napa valley, california
- BOTTLE $120.00
CABERNET SAUVIGNON
The prisoner, napa valley, california
- BOTTLE $110.00
CABERNET SAUVIGNON
Stag's leap wine cellars "artemis", napa valley, california
- BOTTLE $170.00
CABERNET SAUVIGNON
Cakebread, napa valley, california
- BOTTLE $165.00
CABERNET SAUVIGNON
Dunn, napa valley, california
- BOTTLE $120.00
NON-ALCOHOLICS
$9.00
HIBISCUS
Hibiscus, lemon, yuzu, soda
UBE
Hamakua coast premium ube, lime, fever tree ginger beer
CALAMANSI-MANGO
Hamakua coast premium calamansi, mango, soda
BEVERAGES
HOT BEVERAGES
$5.00
Coffee / Decaf / Tea
GOURMET COFFEE
$5.00
Espresso / Cappuccino / Latte
SODA
$6.00
Coke / Diet Coke / Dr. Pepper / Lemonade / Sprite / Fruit Punch / Ginger Ale / Root Beer
FRUIT JUICES
$7.00
Orange / Guava / Pineapple / Cranberry / Grapefruit
Please let your server know if there are any allergies to products of which we should know. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness.
DESSERT MENU
10
OOPS I DROPPED THE LEMON(GRASS) TART
Calamansi curd, lemongrass mousse, lemon sablé, white chocolate
BANANA RUM CAKE
koloa cacao rum, laie vanilla gelato salted macadamia nut and cacao nib brittle, caramelized pineapple. Contains Nuts.
MOCHA COFFEE PARFAIT
Maui kuia chocolate cremeux, kona coffee mascarpone creme, chocolate genoise, cardamom, whipped caramel
LILIKOI CHOCOLATE MOUSSE
Chocolate ulu cake, lilikoi curd, maui kuia chocolate mousse, candied cacao nibs. Vegan.
vegan
STRAWBERRY YUZU SORBET
Umeshu kanten, haupia cream, cornflake feuilletine crunch. Vegan.
COCKTAILS
17
CACAO-STRAWBERRY
kauai koloa cacao rum, strawberry, lime, mint
ESPRESSO MARTINI
maui ocean espresso vodka, galliano coffee liqueur
LYCHEE
haiken lychee vodka, st. germain elderflower, lemon, soda
AFTER DINNER SPIRITS
HENNESSY VS
$15.00COURVOISIER VS
$16.00HENNESSY VSOP
$18.00COURVOISIER VSOP
$18.00TAWNY PORTO
$15.00
sandeman port fine tawny
MUSCAT
$15.00
domaine de durban muscat de beaumes de venise
MOSCATO D'ASTI
$15.00
michele chiarlo, nivole, piedmont
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know if there are any allergies to products of which we should know.
Salad Bar
Mix Greens
Romaine Lettuce
Kimchee
Sumida Farm Watercress & Fried Tofu
chili almond crunch, fried garlic / Contains nuts.
Quinoa, Arugula, Kale & Roasted Carrots
lemon, sumac, herb vinaigrette
Pasta Salad
salami, mozzarella, sundried tomato
Tomato & Strawberry Salad
farro, spinach, basil, candied almonds, balsamic reduction, island olive oil / Contains nuts.
Prosciutto & Asparagus Salad
spinach, couscous, red wine vinaigrette
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California inside Out Roll
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Ika Karaage
red curry, coconut
Fried Oysters
Snow Crab Legs
clarified butter
Salt & Pepper Shrimp
Chicken Butter Masala
butter masala curry, yogurt, fenugreek
Salmon Pistou
roasted radish capers, sherry gastrique
Vegetable Medley
Yukon Gold Potato Gratin
roasted farm vegetables, truffle paté
Asian Grilled Shortribs
apple, soy, garlic sesame
Rice
Dinner Rolls
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Lamb Chops
new zealand, miso marinated, grilled
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare / Contains nuts.
Spicy Hapa Poke
big glory bay salmon, hawaiian ahi
Sashimi
ahi, king salmon, nairagi
Crab Tartlets
lobster, tarragon
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
banana, berries, melons orange, papaya, pineapple (subject to change)
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, creme fraiche / Contains nuts.
Red Velvet Cupcakes
lemon cream cheese, laie vanilla
Chocolate Pot de Creme
raspberry confit, almond praline / Contains nuts.
Lemon Blueberry Cheesecake
Earl Grey Chiffon
orange creme, strawberry compote
Salad Bar
Mix Greens
Romaine Lettuce
Kimchee
Sumida Farm Watercress & Fried Tofu
chili almond crunch, fried garlic / Contains nuts.
Quinoa, Arugula, Kale & Roasted Carrots
lemon, sumac, herb vinaigrette
Pasta Salad
salami, mozzarella, sundried tomato
Tomato & Strawberry Salad
farro, spinach, basil, candied almonds, balsamic reduction, island olive oil / Contains nuts.
Prosciutto & Asparagus Salad
spinach, couscous, red wine vinaigrette
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Inside Out Roll
Waffle Station
Toppings
assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Fried Oysters
Bacon
Sausage
Kalua Benedict
Snow Crab Legs
clarified butter
Chicken Butter Masala
butter masala curry, yogurt, fenugreek
Salmon Pistou
roasted radish capers, sherry gastrique
Asian Grilled Shortribs
apple, soy, garlic sesame
Vegetable Medley
Yukon Gold Potato Gratin
roasted farm vegetables, truffle paté
Prince Fried Rice
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Lamb Chops
new zealand, miso marinated, grilled
Omelette Station
Omelette
mushroom, tomato, bell pepper, onion, green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare / Contains nuts.
Spicy Hapa Poke
big glory bay salmon, hawaiian ahi
Sashimi
ahi, king salmon, nairagi
Crab Tartlets
lobster, tarragon
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
banana, berries, melons orange, papaya, pineapple (subject to change)
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, creme fraiche / Contains nuts.
Red Velvet Cupcakes
lemon cream cheese, laie vanilla
Chocolate Pot de Creme
raspberry confit, almond praline / Contains nuts.
Lemon Blueberry Cheesecake
Earl Grey Chiffon
orange creme, strawberry compote
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Wednesday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Thursday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Friday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Saturday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Sunday:
6:30am - 9:00am
9:30am - 1:30pm
5:00pm - 9:30pm