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100 Sails Restaurant & Bar
100 Holomoana Street, 3rd Floor
Honolulu, HI 96815
Uber
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Breakfast Buffet
Sunday Brunch Buffet
Lunch Menu
Dinner Menu
Dinner Buffet Menu
Happy Hour
Beverage Menu
Dessert Menu
Easter Dinner Buffet
Easter Brunch Buffet
Mother's Day Dinner Buffet
Mother's Day Brunch Buffet
Breakfast Buffet
BREAKFAST BUFFET MENU
Monday - Saturday 6:30 AM - 10:30 AM, Sunday 6:30 AM - 9:00 AM | $34 Adult, $17 Child (6 - 10 years old) | Price and menu are subject to change without notice.
Cold Items
Chia Seed Pudding
Oat milk. Contains Nuts
Muesli
apple, banana
Assorted Fresh Fruits
Waimanalo Greens
assorted toppings & dressings
Kimchee
Assorted Yogurt
Kahlua Coffee Jelly
Frangelico whipped cream. Contains Nuts
Hot Station
Rotation: Taro Pancakes, French Toast or Waffle
maple syrup, whipped honey butter
Bacon & Pork Link
Portuguese Sausage
Mini Ham & Cheese Croissants
Mini Quiche
spinach, ho farm tomatoes, cheddar
Seasonal Vegetables
Tater Tots
Local Root Vegetable Hash
taro, kabocha, ulu
Prince Fried Rice
Steamed Koshihikari Rice
Japanese
Vegetable Curry
Kizami Nori
'Onsen' Eggs
Natto
Tsukemono
Miso Soup
green onion, wakame, tofu
Toast Station
White Bread
Wheat Bread
Multi Grain Bread
Gluten Free Bread
Seeded Gluten Free Bread
Butter
Laie Vanilla Crème Fraîche
Jellies
guava, strawberry
Cereal Bar
Toppings: brown sugar, candied cacao nibs, big island honey. Whole Milk, 2% Milk
Kauai Anahola Granola
Contains Nuts
Raisin Bran
Steel Cut Oats
coconut milk
Omelet Station
Omelet Station
Toppings: Onions, green onions, peppers, tomatoes, mushrooms, spinach, ham, sausage, bacon, bay shrimp, crab, cheese
Pastries
Assorted Mini Muffins
Contains Nuts
Assorted Danishes
Contains Nuts
Mochi Donut
Banana Bread
Zucchini Bread
lemon cream cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SUNDAY BRUNCH BUFFET MENU
9:30 AM - 12:15 PM / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $89 ADULT, $44.50 CHILD (6 - 10 YEARS OLD). Price and menu subject to change without notice.
Salad Bar
MIX GREENS
ROMAINE LETTUCE
ASSORTED DRESSING & TOPPINGS
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili almond crunch, fried garlic / Contains Nuts.
KAMUELA TOMATO & STRAWBERRY
Cucumber, apple, red onion, shiso vinaigrette
ROASTED ROOT VEGETABLES
Squash, cranberry, beets, carrot, pickled ginger vinaigrette
COBB SALAD
Kanekoa corn & radish, ho farms tomato, cucumber, kawamata olives, creamy tarragon vinaigrette
Sushi Station
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
WAFFLE STATION
TOPPINGS
Assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Hot Station
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
BACON
SAUSAGE
KALUA EGGS BENEDICT
SNOW CRAB LEGS
Clarified butter
CAMPANELLE PASTA
Roasted artichoke, capers, parmesan, kamuela tomato sauce
CHICKEN
Roasted mushroom, kamuela sundried tomato, porcini cream sauce
SEARED AHI
Chili oyster sauce, kewpie, furikake
YUKON GOLD MASHED POTATO
Truffle pate
PRINCE FRIED RICE
VEGETABLE MEDLEY
CREPES SUZETTE
Carving Station
SLOW ROASTED PRIME RIB
Carved to order and served, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce and cilantro pesto
OMELETTE STATION
OMELETTE
Mushroom, tomato, bell pepper, onion, crab green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Cold Bar
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare
CALIFORNIA STYLE SPICY POKE
Avocado, imitation crab, spicy mayo
SASHIMI
Ahi, king salmon, nairagi, kona kanpachi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
Desserts
PRINCE BREAD PUDDING
Punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche / Contains Nuts.
PASTRY CHEF'S CREATIONS
Contains Nuts.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
STARTERS
LOCAL FEATURES: Kanekoa Farms, Ho Farms, Kualoa Ranch, Metro Grow, Gava Grow, Ulu Coop, Sumida Watercress, Aloha Tofu, Kupu Place, Kula Country Farm, J. Ludovico, Kona Kanpachi, Waialua Eggs, Rainbow Bee's Honey, Laie Vanilla Co, Maui Kuia Chocolate
GAVA GROW MIXED GREEN SALAD
Farm vegetables from five local farms, hibiscus sherry vinaigrette
- $15.00
- Add on: Smoked Ahi Rillette $7.00
HURRICANE TOTS
$15.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
FARM VEGETABLE CRUDITE
$15.00
Hummus, grilled sourdough bread, sumac, zaatar
PRINCE CLAM CHOWDER
Bacon, garlic, basil
- Bowl $15.00
- Cup $10.00
ENTREE
MAITAKE MUSHROOMS
$18.00
Beef fat glazed, chili oil, calamansi vinaigrette, chickpea panisse, persillade
ORIENTAL CHICKEN SALAD
$18.00
Brassicas, farm vegetables, chicken karaage, creamy roasted sesame vinaigrette
HAPA 'POKE' BOWL
$21.00
Kona kanpachi, king salmon, spicy ahi, tsukudani, ikura, yuzu kosho, smoked takuan
BEEF FAT RICE
$21.00
Soy garlic marinated sliced prime rib, sous vide egg, mushroom fricassee, pickled farm vegetables, sumida watercress, chili almond crunch, koshihikari rice / Contains Nuts
DUCK CONFIT RAMEN
$21.00
Soy, sesame, togarashi, sous vide egg, pickled farm vegetables
AHI FISH & CHIPS
$21.00
Crispy ahi belly tossed in soy garlic sauce, cilantro pesto, artichoke tartar sauce
CRAB & LOBSTER ROLL
$21.00
Red crab, lobster, bacon, tarragon aioli, miso mustard, french fries
AMERICAN WAGYU BURGER
$25.00
Red onion-black pepper jam, pepper jack, kamuela tomato, romaine, brioche bun
HANALEI TARO VEGETARIAN BURGER
$25.00
Red onion-black pepper jam, pepper jack, kamuela tomato, romaine, brioche bun, artichoke tartar sauce
TEISHOKU
$25.00
Miso butterfish, chicken karaage, local green salad, kimchee potato salad, vegetable miso soup, pickled farm vegetables, yuzu kosho, koshihikari rice / Miso Butterfish ONLY add $5.00
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SHAREABLES
HAPA 'POKE' BOWL
$21.00
Kona kanpachi, king salmon, spicy ahi, tsukudani, ikura, yuzu kosho, smoked takuan
BEEF FAT RICE
$21.00
Soy garlic marinated sliced prime rib, sous vide egg, mushroom fricassee, pickled farm vegetables, watercress, chili almond crunch, koshihikari rice / Contains Nuts.
KANPACHI & AHI SASHIMI
$21.00
Pickled strawberry, hibiscus ponzu, chili oil
GARDEN VEGETABLE MELANGE
$15.00
Farm vegetables from five local farms, lilikoi, hibiscus sherry vinaigrette
GRILLED ROMAINE
$18.00
Heart of palm, yuzu kosho vinaigrette
MAITAKE MUSHROOM
$12.00
Beef fat glazed, calamansi vinaigrette, chickpea panisse, persillade, chili oil
KULA CAESAR SALAD
$15.00
Ho farms tomato, anchovy, seeded croutons, parmesan
MISO EGGPLANT
$15.00
Yuzu parsley vinaigrette, farm vegetables
FARM VEGETABLE CRUDITE
$15.00
Hummus, grilled sourdough bread, sumac, zaatar
BROCCOLINI
$12.00
Truffle foam, parmesan
SMOKED AHI DIP
$15.00
Yuzu kosho, kewpie, sweet potato & maui chips
BROILED ABALONE
$15.00
Wasabi tare, furikake, parmesan, kewpie
KAUAI HEAD-ON SHRIMP
$20.00
Ulu, taro, sriracha aioli, chili pepper water gastrique
AHI TARTARE
$18.00
Chickpea panisse, ginger scallion, wasabi tare
PRIME RIBEYE TARTARE
$25.00
Kewpie, sriracha, tamari, cured egg yolk
SOY BRAISED PORK BELLY
$12.00
Fennel pollen, chicharron
BEEF SKEWERS
$12.00
Wasabi tare, yuzu aioli
CHICKEN KARAAGE
$15.00
Soy garlic sauce, yuzu
SMOKED AUSTRALIAN LAMB BACON
$15.00
Apricot cranberry chutney, lemongrass, sesame rice cracker, red wine jus
FOIE GRAS SANDO
$25.00
Seared, apricot cranberry chutney, lemongrass, pistachio butter, soy sherry reduction, brioche | Contains nuts.
HURRICANE TATER TOTS
$12.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
GARLIC FRIES
$10.00
Parmesan, parsley
ROASTED FARM VEGETABLES
$12.00
Duck fat vinaigrette, crispy onion, sesame, pistachio / Contains nuts.
Hawaiian Sunfish
$85.00
Whole fennel pollen, ginger scallion, brown butter xo sauce (upon availability)
SNOW CRAB LEGS
$35.00
Wakame citrus butter
ENTRÉES
PRIME RIBEYE
$125.00
20 oz steak, yukon gold potato puree, truffle bordelaise
SEARED AHI
$45.00
Shiso potato wrapped, pickled vegetables, soy sherry jus, scallion oil
KONA KANPACHI EN CROÛTE
$45.00
Shrimp paté, lemongrass, farm vegetables, ho farm tomato, truffle dashi, yuzu emulsion
BIG GLORY BAY SALMON
$42.00
Beet & fennel compote, corn beurre blanc
ROASTED DUCK BREAST
$45.00
Kabocha, yellow curry, lemongrass, soy, farm vegetables, taro, caramelized honey
J. LUDOVICO FARMS CHICKEN
$38.00
Mushroom duxelle, farm vegetables, asparagus, alii mushroom, scallions, foie gras chicken jus
BRAISED SHORT RIB
$50.00
Farm vegetables, yukon gold potato
PRIME BONE-IN SHORT RIB
$55.00
Ulu, roasted radish, persillade, truffle bordelaise
Price & menu are subject to change without notice / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. / Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
DINNER BUFFET MENU
5:00 PM - 9:30 PM THURSDAY - SUNDAY / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $87 ADULT, $43.50 CHILD (6 - 10 YEARS OLD). Price and menu subject to change without notice.
SALAD BAR
MIX GREENS
ROMAINE LETTUCE
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili almond crunch, fried garlic / Contains Nuts
KAMUELA TOMATO & STRAWBERRY
Cucumber, apple, red onion, shiso vinaigrette
ROASTED ROOT VEGETABLES
Squash, cranberry, beets, carrot, pickled ginger vinaigrette
COBB SALAD
Kanekoa corn & radish, ho farms tomato, cucumber, kawamata olives, creamy tarragon vinaigrette
SUSHI STATION
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
HOT STATION
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
IKA KARAAGE
SNOW CRAB LEGS
Clarified butter
SALT & PEPPER SHRIMP
CAMPANELLE PASTA
Roasted artichoke, capers, parmesan, kamuela tomato sauce
CHICKEN
Roasted mushroom, kamuela sundried tomato, porcini cream sauce
SEARED AHI
Chili oyster sauce, kewpie, furikake
VEGETABLE MEDLEY
YUKON GOLD MASHED POTATO
Truffle pate
KOSHIHIKARI RICE
DINNER ROLLS
CARVING STATION
SLOW ROASTED PRIME RIB
Carved to order, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce and cilantro pesto
COLD BAR
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare / Contains Nuts
CALIFORNIA STYLE SPICY POKE
Avocado, imitation crab, spicy mayo
SASHIMI
Ahi, king salmon, nairagi, kona kanpachi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
DESSERTS
PRINCE BREAD PUDDING
Punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche / Contains Nuts.
PASTRY CHEFS CREATIONS
Contains Nuts.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know of any allergies or dietary restrictions. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
SAVORY
PANISSE TRIO
$12.00
Ahi tartare, beef fat glazed maitake mushroom, american wagyu tartare
FARM VEGETABLE CRUDITE
$12.00
hummus, grilled sourdough bread, sumac, zaatar
KULA CAESAR SALAD
$10.00
Ho farms tomato, anchovy, seeded croutons, parmesan
MISO EGGPLANT
$10.00
Yuzu parsley vinaigrette, farm vegetables
HURRICANE TATER TOTS
$8.00
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
GARLIC PARMESAN FRIES
$5.00VEGAN POTATO SALAD
$5.00
Kimchee, nori, bubu arare
TRUFFLE POPCORN
$5.00
Furikake, beef fat
SMOKED AHI DIP
$10.00
Yuzu kosho, kewpie, sweet potato & maui chips
BEEF SKEWERS
$7.00
Yuzu aioli
FOIE GRAS SANDO
$18.00
Seared, apricot cranberry chutney, lemongrass, pistachio butter, soy reduction, brioche / contains nuts
CHICKEN KARAAGE
$8.00
Soy garlic sauce, yuzu
COCKTAILS
CACAO-STRAWBERRY
$10.00
Koloa cacao rum, lime, mint, soda
CITRUS
$10.00
Junmai sake, orange preserve, marugoto shibori yuzu
RIPTIDE
$12.00
Prince barrel select dobel reposado tequila, blue cuarcao, lime, marigold
"FIRST POUR"
TITO'S VODKA
$9.00TANQUERAY GIN
$9.00HERRADURA TEQUILA
$9.00KOLOA WHITE RUM
$9.00MAKER'S MARK BOURBON
$9.00BULLEIT RYE
$9.00JOHNNIE WALKER RED
$9.00MOCKTAILS
HIBISCUS
$7.00
Maui hibiscus, lemon, yuzu, soda
CALAMANSI-MANGO
$7.00
Hamakua coast premium calamansi, mango, soda
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. Please let your server know if there are any allergies to products of which we should know. For parties of six (6) or more, we place an automatic 18% service charge on your final bill. 100% of the service charge is distributed to non-management service employees who provided you service.
ISLAND INSPIRED
$19.00
PINEAPPLE
Prince waikiki private label dobel cristalino reposado tequila, ginger, lemongrass, mana up kona sea salt "hawaiian chili", casamigos mezcal essence
COCONUT-UBE
Koloa coconut rum, hamakua coast premium ube, pineapple, lemongrass, lime
CALAMANSI
Kuleana rum works hui hui rum, calamansi, aperol, lemon
LILIKOI-CHAMPAGNE
Belvedere vodka, hamakua coast premium lilikoi, collet champagne
MAI TAI
Koloa gold and dark rum, orange liqueur, hamakua coast macadamia nut orgeat, vanilla
"SMOKY" HONEY-GINGER
Johnnie walker red label scotch whiskey, ardbeg single malt scotch wee beastie 5 year, rainbow bees honey, ginger
UME-HIBISCUS
Choya plum wine, hibiscus, yuzu, soda / 100 Sails - Signature Item
TIMELESS
$17.00
OLD FASHIONED
Prince waikiki knob creek 9 year single barrel bourbon, orange essence, luxardo cherry
ESPRESSO MARTINI
Maui ocean espresso vodka, galliano coffee liqueur
LYCHEE-SPRITZ
Haiken lychee vodka, st. germain elderflower, lemon, soda
LEMON DROP
Ketel one citron vodka, cointreau, lemon
MANHATTAN
Woodinville 100% rye whiskey, cinzano vermouth sweet rosso riserva, angostura bitters
SIDECAR
Hennessy cognac vs, orange liqueur, lemon
SUNTORY TOKI-HIGHBALL
Suntory toki japanese whiskey, soda, lemon essense
HAWAII
DRAFT | $12.00
ALOHA BEER x PRINCE WAIKIKI
"Jibiru", lager, 2015
KONA BREWING CO.
Hanalei, ipa, 2020
HANA KOA
Breaktime blonde ale, 2019
KOHOLA BREWERY
Talk story, pale ale, 2016
HONOLULU BEER WORKS
Cocoweizen, hefeweizen, 2014
BIG ISLAND BREWHAUS
Graham's pilsner, pilsner, 2013
BEER
$9.00
COORSLIGHT
American-style light
BUDLIGHT
Premium light
BUDWEISER
American-style
CORONA
Mexican pale lager
HEINEKEN
Dutch
KONA BREWING Co
Kona longoard lager or big wave golden ale
MODELO ESPECIAL
Mexican pilsner-style
STELLA NON-ALCOHOLIC
Lager
LOCAL FEATURES:
aloha beer co, big island brewhaus, hana koa, honolulu beer works, kohola brewing co, kona brewing co, koloa rum, kuleana rum works, hamakua coast premium, on the rock, kupu place, kona sea salt, lemongrass, ginger, pineapple, mint, hibiscus, rainbow bees honey
"FIRST POUR"
Bulleit rye whiskey
$12.00Hennessey vs cognac
$15.00Herradura blanco tequila
$12.00Johnnie walker red label scotch
$12.00Koloa white rum
$12.00Maker's mark bourbon
$12.00Tanqueray gin
$12.00Tito's vodka
$12.00VODKA
Absolut elyx
$12.00Belvedere
$15.00Chopin
$15.00Ciroc
$15.00Grey goose
$15.00Ketel one
$12.00Ketel one botanicals
$12.00Ketel one citron
$12.00Meili
$12.00Suntory haku
$12.00GIN
Bombay sapphire
$15.00Fid st. hawaiian
$12.00Gray whale
$12.00Hendrick's
$15.00Nolet silver
$15.00Suntory roku
$12.00RUM
Koloa coconut
$15.00Koloa coffee
$15.00Koloa dark
$15.00Koloa gold
$15.00Kuleana rum works hui hui
$12.00Kuleana rum works nanea
$14.00TEQUILA
Prince waikiki dobel reposado cristalino
$18.00Avion extra anejo 44
$30.00Casamigos anejo
$18.00Casamigos blanco
$15.00Casamigos mezcal
$15.00Casamigos reposado
$15.00Casamigos reposado cristalino
$18.00Clase azul reposado
$40.00Don fulano extra anejo
$30.00Don julio anejo 1942
$40.00Don julio blanco
$12.00Don julio rosado reposado
$18.00Gran centenario anejo
$15.00Lalo Blanco
$12.00Patron silver
$15.00Siete leguas reposado
$18.00RYE
Angel envy carribean crask
$18.00Elijah craig 94
$12.00Old hillside "the last rye'd"
$15.00Woodinville 100% rye
$12.00BOURBON
Prince waikiki knob creek single barrel
$18.002XO american oak
$12.002XO the kiawah blend
$18.00Angel's envy port wine barrels
$15.00Bulleit
$12.00Bulleit 10 year
$15.00Gentleman's jack
$15.00Jack daniel's
$12.00Jack daniel's single barrel
$15.00Kentucky owl confiscated
$22.00Ko'olau old pali road
$12.00Legent by beam & suntory
$12.00Old hillside "mahalo"
$15.00Woodford reserve
$15.00Woodinville bourbon
$12.00WHISKEY
Bushmills 12 year
$15.00Bushmills 16 year
$26.00Crown royal
$12.00Crown royal apple
$12.00Crown royal peach
$12.00Jameson
$12.00Suntory world whiskey AO
$18.00JAPANESE WHISKEY
Hatozaki small batch
$12.00Suntory hibiki harmony
$18.00Kaiyo cask strength mizunara oak
$18.00Kikori woodsman
$15.00Suntory toki
$15.00SCOTCH WHISKEY
Ardberg wee beastie 5 year
$15.00Dalmore 12 year
$18.00Dalmore 15 year
$20.00Glenfiddich 12 year
$12.00Glenlivet 12 year
$12.00Glenmorangie tale of tokyo
$22.00Glenmorangie 18 year extremely rare
$25.00Johnnie walker black 12 year speyside
$15.00Johnnie walker blue label blend
$45.00Lagavulin 16 year
$18.00Macallan 12 year
$18.00Macallan 18 year
$70.00Oban 14 year
$18.00COGNAC
Courvoisier vs
$15.00Courvoisier vsop
$18.00Grand marnier
$12.00Hennessy vspp
$18.00Remy martin
$14.00CHAMPAGNE & SPARKLING WINE
PROSECCO
Riondo, veneto, italy, nv
- Glass $15.00
- Bottle $65.00
CHAMPAGNE, BRUT
Collet, champagne, france, nv
- Glass $18.00
- Bottle $85.00
CHAMPAGNE, BRUT
Moet & chandon brut imperial, champagne, france, nv
- Bottle $130.00
CHAMPAGNE, BRUT
Veuve clicquot, champagne, france, nv
- Bottle $170.00
WHITE WINE
ROSE
The beach by whispering angel, provence, france
- Glass $15.00
- Bottle $60.00
ROSE
Whispering angel, provence, france
- Bottle $65.00
RIESLING
State of mind "zillah ranch", columbia valley, washington
- Glass $15.00
- Bottle $60.00
SAUVIGNON BLANC
Wairau river, marlborough, new zealand
- Glass $15.00
- Bottle $60.00
SAUVIGNON BLANC
Emmolo, napa valley, california
- Bottle $70.00
SAUVIGNON BLANC
Wairau river, marlborough, new zealand
- Glass $15.00
- Bottle $60.00
SAUVIGNON BLANC
Chateau loudenne, bordeaux, france
- Bottle $75.00
PINOT GRIGIO
Santa margherita, alto adige, italy
- Glass $15.00
- Bottle $60.00
CHARDONNAY
Louis latour "pouilly fuisse", maconnais, france
- Glass $17.00
- Bottle $75.00
CHARDONNAY
Hartford, russian river valley, california
- Bottle $70.00
CHARDONNAY
Patz & hall, sonoma coast, california
- Bottle $90.00
CHARDONNAY
Pahlmeyer jayson, napa valley, california
- Bottle $115.00
RED WINE
BURGUNDY
Louis latour, côte de nuits, burgundy, france
- Bottle $75.00
PINOT NOIR
Benton-lane, willamette valley, oregon
- Glass $15.00
- Bottle $60.00
PINOT NOIR
Flowers, sonoma coast, california
- Bottle $95.00
PINOT NOIR
Belle glos "dairyman", napa valley, california
- Bottle $80.00
PETITE SYRAH
Stags' leap, napa valley, california
- Bottle $95.00
MERLOT
Markham "six stack", napa valley, california
- Glass $15.00
- Bottle $60.00
MERLOT
Duckhorn, napa valley, california, 2019
- Bottle $125.00
SHIRAZ
Mollydooker "the boxer", south australia
- Glass $15.00
- Bottle $60.00
ZINFANDEL
Michael david "earthquake", lodi, california
- Glass $15.00
- Bottle $60.00
RED BLEND
Caymus "the walking fool", suisun valley, california
- Glass $15.00
- Bottle $60.00
RED BLEND
Orin swift "8 years in the dessert", california
- Bottle $90.00
CABERNET SAUVIGNON
Austin hope, paso robles, california
- $18.00
- Bottle $120.00
CABERNET SAUVIGNON
Freemark abbey, napa valley, california
- Bottle $120.00
CABERNET SAUVIGNON
The prisoner, napa valley, california
- Bottle $110.00
CABERNET SAUVIGNON
Stag's leap wine cellars "artemis", napa valley, california
- Bottle $150.00
CABERNET SAUVIGNON
Silver oak, alexander valley, california
- Bottle $195.00
BEVERAGES
$9.00
HIBISCUS
Hibiscus, lemon, yuzu, soda
UBE
Hamakua coast premium ube, lime, fever tree ginger beer
CALAMANSI-MANGO
Hamakua coast premium calamansi, mango, soda
BEVERAGES
$9.00
HOT BEVERAGES
$5.00
Coffee / Decaf / Tea
GOURMET COFFEE
$5.00
Espresso / Cappuccino / Latte
SODA
$6.00
Coke / Diet Coke / Dr. Pepper / Lemonade / Sprite / Fruit Punch / Ginger Ale / Root Beer
FRUIT JUICES
$7.00
Orange / Guava / Pineapple / Cranberry / Grapefruit
Please let your server know if there are any allergies to products of which we should know. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We provide the freshest ingredients in the preparation of our cuisine. In the event a certain product is not available, we will use a similar product to ensure quality and/or freshness.
DESSERT MENU
$10.00
OOPS I DROPPED THE LEMON(GRASS) TART
Calamansi curd, lemongrass mousse, lemon sablé, white chocolate
BANANA RUM CAKE
koloa cacao rum, laie vanilla gelato salted macadamia nut and cacao nib brittle, caramelized pineapple. Contains Nuts.
MOCHA COFFEE PARFAIT
Maui kuia chocolate cremeux, kona coffee mascarpone creme, chocolate genoise, cardamom, whipped caramel
LILIKOI CHOCOLATE MOUSSE
Chocolate ulu cake, lilikoi curd, maui kuia chocolate mousse, candied cacao nibs. Vegan.
vegan
STRAWBERRY YUZU SORBET
Umeshu kanten, haupia cream, cornflake feuilletine crunch
COCKTAILS
$17.00
CACAO-STRAWBERRY
kauai koloa cacao rum, strawberry, lime, mint
ESPRESSO MARTINI
maui ocean espresso vodka, galliano coffee liqueur
LYCHEE
haiken lychee vodka, st. germain elderflower, lemon, soda
AFTER DINNER SPIRITS
HENNESSY VS
$15.00COURVOISIER VS
$16.00HENNESSY VSOP
$18.00COURVOISIER VSOP
$18.00TAWNY PORTO
$15.00
sandeman port fine tawny
MUSCAT
$15.00
domaine de durban muscat de beaumes de venise
MOSCATO D'ASTI
$15.00
michele chiarlo, nivole, piedmont
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. we provide the freshest ingredients in the preparation of our cuisine. in the event a certain product is not available, we will use a similar product to ensure quality and/or freshness. please let your server know if there are any allergies to products of which we should know.
EASTER DINNER BUFFET MENU
$107 Adult / $53.50 Child (6-10 years old) | Price & menu are subject to change without notice. | April 17 - 20, 2025 (5:00 PM - 9:30 PM)
Salad Bar
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Quinoa Sweet Potato Kale
lemon vinaigrette
Pasta Salad
salami, mozzarella, sundried tomato
Grilled Raddiccho
frisee, strawberry, roasted beet, balsamic sherry vinaigrette
Cobb Salad
kanekoa corn & radish, ho farm tomato, cucumber, kalamata olives, truffle vinaigrette
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Inside Out Roll
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Ika Karaage
Snow Crab Legs
clarified butter
Salt & Pepper Shrimp
Campanelle Pasta
roasted artichokes, capers, bay scallops & shrimp, parmesan, kamuela tomato sauce
Ahi
chili oyster, ginger scallion, lup cheong, shiitake mushroom
Glazed Ham
blood orange, black peppercorn, brandy
Vegetable Medley
Yukon Gold Mashed Potato
roasted farm vegetables, truffle paté
Smoked Lamb Chops
new zealand, mint chimichurri
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare; contains nuts
California Style Spicy Poke
avocado, imitation crab, spicy mayo
Sashimi
ahi, king salmon, nairagi
Smoked Ahi Tartlets
cornichon, fines herbes
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
banana, berries, melons orange, papaya, pineapple (subject to change)
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, creme fraiche, raspberry sauce; contains nuts
Chocolate Dobash
peanut butter mousse, raspberry confit; contains nuts
Carrot Cupcake
lemon cream cheese
Orange Cardamom Crinkle Cookie
Lychee Gelee
strawberry-fennel jam
EASTER BRUNCH BUFFET MENU
$109 Adult / $54.50 Child (6-10 years old) | Price & menu are subject to change without notice. | April 20, 2025 (9:00 AM - 1:30 PM)
Salad Bar
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Quinoa Sweet Potato Kale
lemon vinaigrette
Pasta Salad
salami, mozzarella, sundried tomato
Grilled Raddiccho
frisee, strawberry, roasted beet, balsamic sherry vinaigrette
Cobb Salad
kanekoa corn & radish, ho farm tomato, cucumber, kalamata olives, truffle vinaigrette
Deviled Easter Eggs
capers, tarragon, fines herbes
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Inside Out Roll
Waffle Station
Waffle Station
Toppings: assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Bacon
Sausage
Kalua Benedict
Snow Crab Legs
clarified butter
Campanelle Pasta
roasted artichokes, capers, bay scallops & shrimp, parmesan, kamuela tomato sauce
Ahi
chili oyster, ginger scallion, lup cheong, shiitake mushroom
Glazed Ham
blood orange, black peppercorn, brandy
Vegetable Medley
Yukon Gold Mashed Potato
roasted farm vegetables, truffle paté
Smoked Lamb Chops
new zealand, mint chimichurri
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Omelette Station
Omelette
mushroom, tomato, bell pepper, onion, green onion, crab, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare; contains nuts
California Style Spicy Poke
avocado, imitation crab, spicy mayo
Sashimi
ahi, king salmon, nairagi
Smoked Ahi Tartlets
cornichon, fines herbes
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, creme fraiche, raspberry sauce; contains nuts
Chocolate Dobash
peanut butter mousse, raspberry confit; contains nuts
Carrot Cupcake
lemon cream cheese
Orange Cardamom Crinkle Cookie
Lychee Gelee
strawberry-fennel jam
MOTHER'S DAY DINNER BUFFET
$107 Adult | $53.50 Child (6-10 years old) | Price & menu are subject to change without notice. May 8-11, 2025 | 5:00PM-9:30PM
Salad Bar
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Sumida Farm Watercress & Aloha Tofu
chili almond crunch, fried garlic; contains nuts
Spinach, Feta, Raspberry
roasted beets, calamansi vinaigrette
Strawberry Mozzarella Salad
proscuitto, aruglua, balsamic
Nicoise Salad
smoked ahi, waialua eggs, long beans, kanekoa radish
Butter Lettuce Salad
farm vegetables, red onions, toasted pumpkin seeds, blood orange-citrus dressing
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Inside Out Roll
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Ika Karaage
Snow Crab Legs
clarified butter
Salt & Pepper Shrimp
Seafood Scampi
pancettea, peas, roasted broccoli
Herb Panko Crusted Baked Salmon
crab, artichoke
Thai Basil Pistou Chicken
parmesan cream
Vegetable Medley
Yukon Gold Mashed Potato
roasted farm vegetables, truffle paté
Smoked Lamb Chops
new zealand, mint chimichurri
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare; contains nuts
California Style Spicy Poke
avocado, imitation crab, spicy mayo
Sashimi
ahi, king salmon, nairagi, kona kanpachi
Smoked Ahi Tartlets
cornichon, fines herbes
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
banana, berries, melons orange, papaya, pineapple (subject to change)
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, crème fraiche, raspberry sauce; contains nuts
Hojicha Pot de Creme
Smores Cookie
chocolate, graham crackers, toasted meringue
Yuzu Poppyseed Cupcakes
Spiced Pear Tartlet
crème fraiche
MOTHER'S DAY BRUNCH BUFFET
$109 Adult | $54.50 Child (6-10 years old) | Price & menu are subject to change without notice. May 11, 2025 | 9:00AM-1:30PM
Salad Bar
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Sumida Farm Watercress & Aloha Tofu
chili almond crunch, fried garlic; contains nuts
Spinach, Feta, Raspberry
roasted beets, calamansi vinaigrette
Strawberry Mozzarella Salad
proscuitto, aruglua, balsamic
Nicoise Salad
smoked ahi, waialua eggs, long beans, kanekoa radish
Butter Lettuce Salad
farm vegetables, red onions, toasted pumpkin seeds, blood orange-citrus dressing
Sushi Station
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Inside out Roll
Waffle Station
Waffle Station
Toppings: assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Hot Station
Clam Chowder
classic clam chowder made by our saucier
Bacon
Sausage
Kalua Benedict
Snow Crab Legs
clarified butter
Seafood Scampi
pancettea, peas, roasted broccoli
Herb Panko Crusted Baked Salmon
crab, artichoke
Thai Basil Pistou Chicken
parmesan cream
Vegetable Medley
Yukon Gold Mashed Potato
roasted farm vegetables, truffle paté
Smoked Lamb Chops
new zealand, mint chimichurri
Carving Station
Slow Roasted Prime Rib
carved to order, au jus & creamy horseradish
Porchetta
crispy pork belly with calamansi garlic sauce
Omelette Station
Omelette
mushroom, tomato, bell pepper, onion, green onion, crab, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Cold Bar
Ahi Poke
maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare; contains nuts
California Style Spicy Poke
avocado, imitation crab, spicy mayo
Sashimi
ahi, king salmon, nairagi, kona kanpachi
Smoked Ahi Tartlets
cornichon, fines herbes
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
banana, berries, melons orange, papaya, pineapple (subject to change)
Desserts
Prince Bread Pudding
punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise
Chocolate Macadamia Nut Pie
home-made shortbread, crème fraiche, raspberry sauce; contains nuts
Hojicha Pot de Creme
Smores Cookie
chocolate, graham crackers, toasted meringue
Yuzu Poppyseed Cupcakes
Spiced Pear Tartlet
crème fraiche
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Wednesday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:00pm
Thursday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Friday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Saturday:
6:30am - 10:30am
11:00am - 1:30pm
5:00pm - 9:30pm
Sunday:
6:30am - 9:00am
9:30am - 12:15pm
5:00pm - 9:30pm