a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy
Dal Papri
$4.50
lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
Chicken Chat
$4.95
succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy
Fresh Salad Of The Day
$3.50
Shrimp Cocktail
$9.95
our own special recipe-highly recommended
Soups
Mulligatawny
$3.50
a south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot
Kanjeevaram
$3.50
tomato soup cooked with tangy spices, cabbage base
Coconut Soup
$3.55
delicious hot coconut in milk
Palaka Soup
$3.55
refreshingly delicious soup made from spinach
Rasam
$4.50
a thin pineapple flavored soup tempered with mustard seeds a speciality from southern india
Hindustani Murgh Shorbe (chicken Soup)
$4.50
traditional indian soup made with chicken and potatoes flavored with coconut and lemon
Main Dishes - Curry Specialties
All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
Do-piaz Curry
$10.95
choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce
Dildar Curry
$10.95
choice of lamb, beef, chicken or keema, cooked with pineapples
Mushroom Or Shaag Curry
$11.95
choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce
Dansak Curry
$11.95
choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style
Vindaloo Curry
$12.95
choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce
Mottor Or Chana Curry
$11.95
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce
Rogan Josh
$13.95
tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices
Main Dishes - Seafood Specialties
All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
Shrimp Curry
$19.95
shrimp cooked with spice-flavored sauce
Shrimp Pathia
$20.50
shrimp cooked with lentils, hot spices
Crabmeat Curry
$15.95
crabmeat cooked with spice-flavored sauce
Crabmeat Pathia
$16.50
crabmeat cooked with lentils and hot spices
Lobster Curry
$25.95
lobster cooked with spice-flavored sauce
Lobstar Pathia
$25.95
lobster cooked with lentil, hot spices
Fish Masala
$17.95
fish cooked in delicately spiced sauce which enhances the flavor
Chef's Special Recommendations
Malai Kofta
$12.95
mixed vegetable balls cooked in onion and tomato sauce
Goat Roganjosh
$14.95
a specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices
Madras
$13.95
a south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon
Karahi Ghosth
$14.95
choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi
Tandoori Jhinga Muslam
$22.95
jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds
Red Snapper
$18.95
(fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
Fish Of The Day
$19.95
marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
Balti (traditional Indian Dish)
$14.95
originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired)
Adraki Chop
$21.95
fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven
Podina Jinga
$21.95
king sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven
Side Dishes
Cucumber Rayta
$3.50
yogurt with diced cucumber, garnished with herbs and spices
Spinach Rayta
$3.50
plain yogurt with fresh spinach garnished with herbs and spices
Mango Chutney
$3.50
sweet and sour
Mango Or Lemon Pickle
$3.50
hot & spicy
Coconut Chutney
$2.95
Assorted Chutneys And Condiments
$6.95
large tray
Bengal Pillaw
$5.95
basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish)
Dessert - Traditional Desserts
Rasmalai
$3.95
homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices
Gulab Jamun
$3.95
deep fried pastry in honey syrup
Jilapy
$3.95
traditional and delicious sweet from bangladesh
Firni
$3.95
smooth indian coconut custard with a delightful taste
Kheer
$3.95
a famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey
Kulfi
$3.95
light indian ice cream (pistachio)
Ice Cream
$3.95
Mango Malba
$3.95
smooth indian custard with a delicious mango juice
Gajhar Halwa
$3.95
ground sweet carrot infused with mild, fragrant indian spice
Haveli Restaurant is petterened after an Indian haveli, a residential mansion with a partially elevated second floor and an interior courtyard. Our second floor and an interior courtyard. Our second floor captures a jharookha (balcony), which allows contact with passing merchants on the street and privacy or community gatherings.