All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14
hearts of romaine, Manchego, Cuban bread croutons, Caesar dressing
Mixed Green Salad
baby tomatoes, cucumber, red onion, shaved radish, pepitas, assorted dressings
Roasted Broccoli Salad
chopped broccoli, red onion, bacon, golden raisins, sunflower seeds, honey mustard dressing
Caramelized Brussels Sprout Salad
caramelized brussels sprouts, dried cranberries, golden raisins, candied pecans, green onion, spiced apple vinaigrette
Chicken Fried Deviled Egg
citrus-whole grain Dijon filling, candied bacon
Assorted Tropical Fruit
w/ yogurt granola, and honey
Breakfast Pastries & Breads
Chef's choice of house made selections
Entrees & Side Dishes
Roasted Turkey w/ Sage-Shallot Butter
Herb Roasted Prime Rib
w/ au jus & horseradish cream
Maple-Bourbon Glazed Ham
w/ pineapple-apricot gastrique
Pimento-Sazon Grouper
w/ rice and beans, sweet plantain
Roasted Garlic Whipped Potatoes
w/ turkey gravy
Poblano Pepper-Cornbread Stuffing
Orange-Cranberry Sauce
Sweet Potato Casserole
Green Bean Casserole
Baked Macaroni & Cheese
Emerald Coast Seafood Selections
accompaniments including sofrito cocktail sauce, spicy remoulade, classic mignonette
Poached Gulf Shrimp
Cocktail Crab Claws
Smoked Gulf Fish Dip
Oysters on the Half Shell
Gulf Coast Ceviche
House-Baked Desserts
Classic Pumpkin Pie
Southern Pecan Pie
Apple Pie
Chocolate Brownie Turkeys
Cranberry Verrine
Sweet Potato Pudding
Chocolate Marble Cheesecake
Pumpkin Snickerdoodle
Adults: $85.00 | Children 4 to 12: $45.00 | Children 3 & Under: Free Price Includes non-alcoholic beverages; alcoholic beverages are available for purchase at an additional fee. Regular a la carte menu is not available.
A TASTE OF HAVANA
Hemingway Daiquiri
$16.00
Havana Club 3 rum | Luxardo Maraschino Originale | lime juice | grapefruit juice
Salud! El Cantineros
$16.00
Planterey Aged dark rum | Giffard Banana | pineapple | lime | honey
Detail of Daily Hours:
Brunch: 8am to 2pm
Dinner Seating Times:
Daily: 4pm to 9pm
Bar & Lounge: 9am to 10pm Daily (Last Call at 9:30pm)
About Us
Revel in the flavors of Gulf Coast Americana and Caribbean cuisine with French-inspired techniques. With meats, fish and produce from family-owned, small-producers within 100 miles of your plate. Outdoor seating on the Veranda. Views overlooking the Gulf of Mexico and Main Street. A smartly curated collection of wines and spirits. A hand carved mahogany bar worth sitting at. Mixed cocktails worthy of Hemingway. A good spot after a day of running with the bulls and fighting the mighty marlin. You eat and drink with gusto, and with the joy that comes from eating and drinking. Salud!