All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14
blackened Gulf fish, pineapple-jalapeno salsa, shaved cabbage, cilantro-lime crema, served with chips & salsa
Fiesta Fries
$18.00
french fries, mojo pork, spicy queso, pico de gallo, jalapeño, pickled red opnion, cilantro-lime crema
Classic Cheeseburger
$19.00
8 ounce Brasstown beef patty, cheddar cheese, lettuce, tomato, red onion, sweet hot pickles, served with a French fries -or- side salad
Grilled Chicken Sandwich
$17.00
grilled blackened chicken, bbq, sauce, iceberg lettuce, red onion, jalapeno, cheese sauce, ranch, hoagie roll, served with French fries -or- side salad
A gratuity of 22% will be added to all parties of 6 or more.
Breakfast
Served Daily 8am to 11am
Southern Breakfast
$9.00
Scrambled Egg, Bacon, Potatoes
French Toast
$9.00
Bacon, Fruits, Maple Syrup
Cheese Omelette
$10.00
Bacon, Potatoes
Breakfast Sandwich
$10.00
Scrambled Egg, Bacon, Cheese, Toasted Bun
Lunch & Dinner
Served Daily 11am to Dinner Close; Served with your choice of fries, fruit, or seasonal vegetables
Detail of Daily Hours:
Brunch: 8am to 2pm
Dinner Seating Times:
Daily: 4pm to 9pm
Bar & Lounge: 9am to 10pm Daily (Last Call at 9:30pm)
About Us
Revel in the flavors of Gulf Coast Americana and Caribbean cuisine with French-inspired techniques. With meats, fish and produce from family-owned, small-producers within 100 miles of your plate. Outdoor seating on the Veranda. Views overlooking the Gulf of Mexico and Main Street. A smartly curated collection of wines and spirits. A hand carved mahogany bar worth sitting at. Mixed cocktails worthy of Hemingway. A good spot after a day of running with the bulls and fighting the mighty marlin. You eat and drink with gusto, and with the joy that comes from eating and drinking. Salud!