served escabeche style with arugula salad (Limited to Availability)
MKT Price
Hemingway on Hunting
Isla Chicken
$32.00
airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, arugula and prickly pear pickled vegetable
La Perla del Sur Ribs
$38.00
St. Louis style pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, cucumber jicama slaw
Steaks
All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14, butter poached crawfish tails $11
Detail of Daily Hours:
Brunch: 8am to 2pm
Dinner Seating Times:
Daily: 4pm to 9pm
Bar & Lounge: 9am to 10pm Daily (Last Call at 9:30pm)
About Us
Revel in the flavors of Gulf Coast Americana and Caribbean cuisine with French-inspired techniques. With meats, fish and produce from family-owned, small-producers within 100 miles of your plate. Outdoor seating on the Veranda. Views overlooking the Gulf of Mexico and Main Street. A smartly curated collection of wines and spirits. A hand carved mahogany bar worth sitting at. Mixed cocktails worthy of Hemingway. A good spot after a day of running with the bulls and fighting the mighty marlin. You eat and drink with gusto, and with the joy that comes from eating and drinking. Salud!