All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14
Center Cut Beef Tenderloin
Filet: 6oz$50.00
Filet: 8oz$58.00
16oz Black Angus Ribeye
$60.00
14oz Prime New York Strip
$69.00
Adicional
Fried Okra
$5.00
Mac & Cheese
$8.00
Parmesan Fries
$6.00
Loaded Grits
$6.00
Seasonal Vegetable
$6.00
Carolina Gold Rice & Sofrito Black Beans
$6.00
Sweets
All desserts are gluten free.
Chocolate Coffee Tart
$14.00
coffee tart, vanilla and coffee custard, mascarpone orange cream, sangria granita
Detail of Daily Hours:
Brunch: 8am to 2pm
Dinner Seating Times:
Daily: 4pm to 9pm
Bar & Lounge: 9am to 10pm Daily (Last Call at 9:30pm)
About Us
Revel in the flavors of Gulf Coast Americana and Caribbean cuisine with French-inspired techniques. With meats, fish and produce from family-owned, small-producers within 100 miles of your plate. Outdoor seating on the Veranda. Views overlooking the Gulf of Mexico and Main Street. A smartly curated collection of wines and spirits. A hand carved mahogany bar worth sitting at. Mixed cocktails worthy of Hemingway. A good spot after a day of running with the bulls and fighting the mighty marlin. You eat and drink with gusto, and with the joy that comes from eating and drinking. Salud!