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Hatfield's
7458 Beverly Blvd
Los Angeles, CA 90036
Uber
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Main Menu
Appetizers
Arugula And Roasted Fig Salad
$15.00
jamon serrano, manchego, toasted almonds
Butternut Squash Soup
$15.00
roasted apple and kaboch, smoked chicken, crispy black trumpet mushrooms
Charred Spanish Octopus
$17.00
saffron onion puree, broccolini, paprika potatoes
Sausage & Beet Green Mezzelune
$17.00
brown butter-balsamic roasted beets, prmesan
"croque Madame"
$19.00
yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche
Entrée
Slow Cooked Roasted Branzino
$32.00
red onion soubise, sauteed haricot vert, dried apricot almond caper crunch
Pan Roasted Black Bass
$35.00
corn and fennel ragout, braised cherry tomatoes, oven-dried tomato tartare
Spice-roasted Chicken Breast
$30.00
smoked purple potatoes, roasted delicate squash, caramelized brussels sprouts
Paprika-orange Glazed Pork Belly
$32.00
beluga lentils, bok choy, charred leaves
Wagyu Flat Iron & Red Wine Braised Short Rib
$36.00
swiss chard, cippolini onion, kalamata olive-potato puree
Date & Mint Crusted Lamb
$36.00
roasted heirloom root vegetables, fresh english peas, potato chive puree
Bar Snacks
all menus are subject to change without notice
Chicken "nuggets"
$7.00
crispy sous-vide tenders, paprika honey sauce
Soup Shots
$5.00
two glasses of piping hot soup of the day
Kennebec Fries
$5.00
twice fried, garlic parsley aioli
"deviled Eggs"
$3.00
deviled quail eggs with smoked trout
Pork Belly Skewers
$6.00
roasted pearl onion, maple-vinegar glaze
Dessert
Bruleed Scotch-mallow Chocolate Tart
$12.00
butter pecan ice cream
Banana Cream "tart"
$12.00
banana caramel, chocolate-cinnamon ice cream
Sugar & Spice Beignets
$12.00
venezuelan chocolate fondue, earl grey milkshake
Apple Tarte Tatin
$12.00
poached quince, creme fraiche, celery-bitters ice cream
Creme Fraiche Cheesecake
$12.00
gingersnap crust, blueberries, candied kumquat, meyer lemon sorbet