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The Williamsburg Hotel Restaurant
1274 49th St Ste 184
Brooklyn, NY 11219
Uber
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Breakfast
Main Menu
Brunch
Drinks
High Tea
Lunch
Breakfast
Menu Available Monday - Sunday 7:30am - Noon
Menu
Granola & Yogurt
$15.00
yogurt, chia seeds, banana, kiwi, fresh berries, honey
Avocado Toast
smashed avocado on sourdough, radish, cilantro, petite salad
- $15.00
- With a Poached Egg* $18.00
Smoked Salmon Bagel
$17.00
smoked salmon, cream cheese, caper, cucumber, radish, red onion, dill
Blueberry Pancakes
$16.00
warm blueberry compote, fresh blueberries, maple syrup
The French Toast
$18.00
condensed coconut-soaked brioche, banana, berries, upstate maple syrup
Farm to Table
certified organic eggs
Eggs Benedict
$20.00
organic poached eggs* & canadian back bacon, on an english muffin with hollandaise, served with salad greens and fries
Eggs Norwegian
$20.00
poached eggs* & samaki smoked salmon on an english muffin with hollandaise, served with salad greens and fries
French Herb Omelette
$18.00
gruyere cheese, chopped fresh herbs, with home fries and mixed greens
Eggsadilla Blanca
$22.00
egg white quesadilla, imported fontina, roasted organic mushroom mix, petite salad
The Williamsburg Breakfast
$23.00
two organic brown eggs any way*, hand-cut smoked pork belly bacon, sourdough toast, home fries, petite salad
Sides
Home Fries
$7.00Chicken Apple Sausage
$9.00Hand-Cut Bacon
$9.00Smashed Avocado
$5.00Organic Hen Eggs
$7.00Bakery
Croissant
$5.00Pain au Chocolat
$6.00English Muffin -or- Bagel
$3.00Sourdough Toast
$2.00Gluten-Free Toast
$3.00
gluten-free
Coffee & Tea
Coffee
$4.00Tea
$4.00
seasonal selection
Cold Brew
$5.00Espresso
$5.00Cappuccino
$6.00Latte
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Crudite
$12.00
seasonal raw vegetables, tzatziki
Shrimp Cocktail
- 5 Pieces $12.00
Tuna Tartare
$22.00
sushi grade tuna, avocado, ponzu, radish, aleppo tostadas
Tahini Hummus
$15.00
za'atar naan bread, sumac
Chicken Croquetas
smoke paprika aioli, fontina
- 3 Pieces $12.00
Soup of Today
- Mp
Salads
Burrata
$19.00
fresh burrata, vincotto, fresh basil, apricot
Watermelon Salad
$16.00
baby arugula, feta cheese, red onion, radish evoo
Chopped Caesar
$16.00
crisp romaine, parmesan, garlic crouton, classic caesar dressing
Avocado Kale
$17.00
green goddess dressing, toasted pecan, pickled red onion, honey crisp apple
A la Carte
Aurora Salmon Filet
$14.00Grilled Shrimp
$12.00Chicken Breast
$10.006oz. Sliced N.Y. Striploin
$19.00Pizza
Queen Margherita
$23.00
fiore di latte mozzarella, roma tomato, fresh basil
Signature House
$24.00
marinara, hot calabrian chili, n'duja, mozzarella, raw honey
Truffle 'Shroom
$25.00
smallhold organic mushroom mix, black truffle, celery root puree, fontina, thyme
Mains
Burger Additions: Cheddar, Gruyere, Goat or Smoked Blue $2 | Mushrooms $3 | Bacon $3 | Avocado $5
Stuffed Portobello
$26.00
artichoke, caramelized onion, vegan cheese, celery root puree
Veggie Burger
$22.00
brown rice, bean & chickpea patty, alfalfa, griddled onion, chipotle mayo, brioche bun
The Williamsburger
$25.00
half pound of american wagyu beef, caramelized onion, house sauce, brioche bun
Salmon a la Plancha
$32.00
local farm salmon, spinach puree, charred cauliflower, beurre blanc sauce
gluten-free
Chicken al Pastor
$27.00
half grill poussin, al pastor sauce, sauteed spinach, white rice, grilled pineapple
gluten-free
Ribeye Steak
$54.00
16oz. boneless grass-fed beef eye-of-rib steak, duck fat potato wedge, grilled asparagus, brandy creamy sauce
gluten-free
Pasta
Orecchiette
$26.00
broccoli rabe, chicken apple sausage, chili flakes
Gnocchi al Tartufo
$29.00
potato gnocchi, wild mushroom purée, black truffle sauce, aged parmesan
Fettuccine di Mare al Nero
$34.00
fra-diavolo sauce, mussels, little neck clam, shrimp, fresh basil
Sides
Fries
$9.00
gluten-free
Truffle Fries
$15.00
black truffle, grana padano, parsley
gluten-free
Seasonal Vegetables
$14.00
sauteed market vegetables, garlic confit, shallots
gluten-free
Sauteed Greens
$11.00
garlic, evoo, chili flake, sea salt
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu
Burger Additions: Cheddar, Gruyere, Goat or Smoked Blue $2, Mushrooms $3, Bacon $3, Avocado $5
Avocado Toast
hand-smashed avocado on house whole grain, radish, cilantro, petite salad
- $15.00
- With a Poached Egg* $18.00
Burrata
$19.00
fresh burrata, vincotto, fresh basil, apricot
Chopped Caesar
$16.00
crisp romaine, parmesan, garlic croutons, classic caesar dressing
The Williamsburger
$25.00
half pound of american wagyu beef, caramelized onion, house sauce, brioche bun
Veggie Burger
$22.00
brown rice & bean patty, griddled onion, alfalfa sprout, chipotle mayo, brioche bun
The French Toast
$18.00
condensed coconut milk-soaked brioche, banana, berries, pure upstate maple syrup
Eggs Benedict
$20.00
organic poached eggs* & canadian pork loin on an english muffin with hollandaise, served with salad greens & fries
Eggs Norwegian
$20.00
organic poached eggs* & smoked salmon on a toasted english muffin with hollandaise, served with salad greens & fries
Steak and Eggs
$29.00
6 oz. carved NY striploin*, two organic eggs, roasted potato, asparagus, chimichurri
Chorizo Baked Eggs
$19.00
two organic eggs, spicy chorizo, potato, bell pepper, broccolini, onion, cotija cheese, chimichurri sauce (Please Allow 20 Minutes)
Add to Any Dish
Statler Chicken Breast
$10.00Grilled Shrimp
$12.00Salmon Filet
$14.006 oz. Sliced N.Y. Striploin
$19.00Brunch Cocktails
Bloody Mary
$16.00
Tomato Juice, Citrus Blend, Soy Sauce, Cilantro Salt, Horseradish, Worchestershire, Olives Infused Mezcal Truffle Oil
Angel Tears
$16.00
Gunpowder Irish Gin, Rockey's Milk Punch, Lemon, Pineapple Juice, Sparkling Wine
Fire Bird
$16.00
Casamigos Tequila, Aperol, Lime, Spicy Strawberry Syrup
Monkey Business
$16.00
Bacardi Coconut Rum, Combier Banana Liqueur, Espresso, Kahlua
Boozy Brunch
Boozy Brunch
$28.00
Unlimited Mimosas, Bellinis, House Sprtiz 90 mins (In Restaurant + Lobby Bar Only)
Mocktails
Match Me
$13.00
Tropical Elixir (Fresh Mango, Fresh Passion Fruit), Mint, Pressed Lemon Juice, Matcha
Beetnik
$13.00
Beet Elixir (Fresh Beet Juice, Hibicus, Cinnamon), Pineapple Juice, Raspberries, Blackberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Jokers Wild
$18.00
Purple Casamigos Tequila, Fever Tree Ginger Syrup, Lime Juice
Late Bloomer
$18.00
Infused Pineapple Citadelle Gin, White Cranberry Juice, Lime Juice, Cucumber
Rum, Forrest, Rum
$19.00
Infused Cinnamon Plantation Rum, Apple Juice, Raspberry Purée, Honey, Lemon Juice, Angostura Bitters
Fireside Chat
$20.00
Sagamore Rye Whiskey, Homemade Demerara Syrup, Chlorophyll Bitters, Angostura Bitters
Tree Grows Spritzer
$18.00
Misguided Vodka, St. Germain Elderflower Liqueur, Fever Tree Grapefruit Soda, Rose Sparkling Wine
TWH Espresso Martini
$21.00
Green Tea-Infused Grey Goose Vodka, NOLA Coffee Liqueur, Afficionado Espresso, Cacao Syrup, Molé Bitters
Prohibited Smoke
$18.00
Pierde Almas Mezcal, St. George Absinthe Verte, Fresh Sweet Snap Peas, Orange Juice, Spicy Citrus Mix, Peychaud's Bitters
TWH Gin & Tonic
$18.00
Tanqueray No. 10, Fever Tree Tonic or Fever Tree Elderflower
Mocktails
$14
Match Me
Tropical Elixir (Fresh Mango, Fresh Passion Fruit), Mint, Pressed Lemon Juice, Matcha
Blooming Blossom
Saffron, Orange Blossom, Gentian Root, Cassia Bark, Fever Tree Grapefruit Soda
Sparkling & Champagne
Veuve du Vernay, Sparkling Brut, FR
- $15.00
- $60.00
Prosecco, La Marca, ITA
- $17.00
- $68.00
Moët & Chandon, Imperial Brut, FR
- $26.00
- $110.00
Veuve Clicquot, Champagne Brut, Yellow Label, FR
$120.00Piper Heidsiceck, Brut, Cuvee Reserve, FR
$150.00Veuve Clicquot Rose, Brut, FR
$230.00Dom Perignon, Brut Grande Reserve, 2010, FR
$900.00Rose
Rose All Day, Pays d'Oc, 2022 FR
- $16.00
- $65.00
Château la Gordonne, Côtes de Provence, 2022 FR
- $17.00
- $70.00
White
Pinot Grigio, Tiefenbrunner, 2020 ITA
- $14.00
- $56.00
Sauvignon Blanc, Matua, 2021 NZ
- $16.00
- $65.00
Chardonnay, Glenville, Monterey County, 2021 CA
- $17.00
- $70.00
Chardonnay, Domaine de L'Aigle Limoux, 2021 FR
- $20.00
- $75.00
Red
Malbec, Paul Hobbs "Felino", 2020 ARG
- $16.00
- $65.00
Cabernet Sauvignon, Bedford, Red Hills Lake County 2020 CA
- $16.00
- $65.00
Pinot Noir, Elouan, Oregon 2020 OR
- $16.00
- $65.00
Rubio Rosso San Polo, Toscana 2020 ITA
- $18.00
- $70.00
Tenuta Regaleali Lamùri, Nero D'Avola Sicilia 2018 ITA
- $20.00
- $75.00
Pick Your Pot
Lord Bergamot
a flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley
Chamomile
naturally soothing, aromatic and fruit-chilled
Peppermint Leaves
gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish
Big Hibiscus
the cabernet of hibiscus teas. Red hibiscus, with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe
Spring Greens
perfect go-to green everyday enjoyment, this spring-harvested Mao Feng tea has a slightly sweet, vegetal aroma with a lingering fresh aftertaste
British Brunch
a rich blend of full-bodied Indian Assam teas paired with a succulent Ceylon Dimbula and a touch of smoky Keemum from Anhui province in China
Masala Chai
combined second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah
Meadow
a caffeine free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers
Sweets
Carrot Cake
creamy cheese frosting
Red Velvet Cupcake
cream cheese frosting
Lemon Tart Brûlée
meringue, fresh raspberry
Chocolate Truffle
Grand Marnier & orange flavor
gluten-free
Fruit Tart
vanilla bean pastry cream & fresh berries
Savories
Smashed Avocado
multigrain toast, watermelon radish
Egg & Mayo
extra virgin olive oil
Smoked Salmon
lox, cream cheese, cucumber
Camembert & Apple
honeycrisp apple, fig jam, imported camembert
Three Tiers of Sweets & Savories with a Teapot of Your Choice
$65 per Guest. A la Carte Serving of Savory or Sweet | $6. Supplement with A Glass of Bubbles:
Prosecco Brut | La Marca
$75.00Champagne | Moët & Chandon Imperial Brut
$85.00Champagne | Veuve Clicquot 'Yellow Label Luminous'
$90.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Chicken Croquetas
smoke paprika aioli, fontina
- 3pc $12.00
Tahini Hummus
$15.00
za'atar naan bread, sumac
Crudite
$12.00
seasonal raw vegetables, tzatziki
Soup of Today
- MP
Salads
Burrata
$19.00
fresh burrata, vincotto, fresh basil, apricot
Chopped Caesar
$16.00
crispy romaine, parmesan, garlic croutons, classic caesar dressing
Watermelon Salad
$16.00
baby arugula, feta cheese, red onion, radish evoo
A la Carte
7oz Salmon
$14.00Grilled Shrimp
$12.00Chicken Breast
$10.006oz. Sliced N.Y. Striploin
$19.00Pizza
Signature House
$23.00
marinara, hot calabrian chili, n'duja, mozzarella, raw honey
Queen Margherita
$24.00
fiore di latte mozzarella, roma tomato, fresh basil
Truffle 'Shroom
$25.00
smallhold organic mushroom mix, black truffle, celery root puree, fontina, thyme
Mains
Burger Additions: Cheddar, Gruyere, Goat or Smoked Blue $2 | Bacon $3 | Mushrooms $3 | Avocado $5
Fried Chicken Sandwich
$16.00
chili aioli, coleslaw, bread butter pickles, ciabatta bread
Veggie Burger
$22.00
brown rice, bean & chickpea patty, alfalfa, griddled onion, chipotle mayo, brioche bun
The Williamsburger
$25.00
half pound of american wagyu beef, caramelized onion, house sauce, brioche bun
Pasta
Orecchiette
broccoli rabe, chicken apple sausage, chili flakes
- $15.00
- $26.00
Gnocchi al Tartufo
potato gnocchi, wild mushroom puree, black truffle sauce, aged parmesan
- $18.00
- $29.00
Fettuccine di Mare al Nero
fra-diavolo sauce, mussels, little neck clam, shrimp, fresh basil
- $20.00
- $34.00
Sides
Fries
$9.00
gluten-free
Truffle Fries
$15.00
black truffle, parmesan, fresh parsley
gluten-free
Sauteed Greens
$11.00
garlic, evoo, chili flake, sea salt
gluten-free
Seasonal Vegetables
$14.00
sauteed market vegetables, garlic confit & shallots
gluten-free
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness