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Harvest River
5605 E River RD Suite 201
Tucson, AZ 85750
Uber
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Dinner Cocktails
Brunch
Lunch Menu
Dinner Menu
Wine
Dinner Cocktails
House Made Moonshine!
$8; Happy Hour = $4.50
Hillbilly Martini
House made Moonshine mixed w/ amaretto
Backwoods Lemonade
Moonshine mixed with fresh lemon juice & agave nectar
House Concoctions
$9; Happy Hour = $2 off
Chocolate / Strawberry Martini
house infused strawberry vodka, chocolate vodka, yumberry liqueur & choco vine wine
Fashion Brulee
Tuscon's own Whiskey Del Bac, amaretto liqueur and orange bitters
Clementine Mojito
house infused Clementine rum, clementine simple syrup, fresh mint and lime juice
There's Something About Rosemary
Nolet's gin, fresh squeezed lemon juice, honey simple syrup and rosemary tincture
Cucumber Chia Margarita
house-oaked tequila, fresh squeezed orange juice, triple sec and sweet & sour
Strawberry / Basil Sangria
White wine, brandy, chopped basil and fresh strawberries
Endless Summer Martini
house infused strawberry vodka muddled with fresh orange, lemon & agave nectar
Fuzzy Mule
house infused peach vodka, ginger beer and peach nectar
Faux Fashioned
apple infused Dickel 8 yr whiskey with muddled chipotle cherries, fresh orange segments, raw sugar and The Bitter Truth Bitters (Jerry Thomas)
Draughts
16 oz - $6; 20 oz - $7
Deep Canyon Amber | Thunder Canyon Brewery | Tucson, AZ
Dragon IPA | Dragon Brewing | Tucson, AZ
Lost Highway Black IPA | Mother Road Brewery | Flagstaff
Kilt Lifter | Four Peaks | Tucson, AZ
Oak Creek Hefeweizen | Oak Creek Brewery | Sedona, AZ
Gold Road Kolsch Style Ale | Mother Road | Flagstaff, AZ
Rotating Handle
Ask your server for today's selection
Bottles
12oz - $5
8th Street Pale Ale | Four Peaks | Tempe, AZ
American Pilsner | Grand Canyon | Williams, AZ
Angry Orchard Hard Cider | Angry Orchard | Cincinnati, OH
gluten-free
But Light | Anheuser - Busch | St Louis, MO
Corona | Grupo Modelo | Mexico
Fat Tire | New Belgium | Fort Collins, CO
Michelob Ultra | Anheuser - Busch | St Louis, MO
Pineapple Sculpin | Ballast Point | San Diego, CA
Milk Stout Nitro | Left Hand Brewing | Longmont, CO
Brunch
Chicken & Waffles
$12.75
house-made buttermilk waffles served with house battered, fried chicken
Bananas Foster Waffle
$10.75
house-made buttermilk waffle topped w/ fresh banana, candied walnuts, foster sauce, & bourbon whip cream
Carrot Bread or Zucchini Bread French Toast
$9.90
choice of carrot or zucchini bread french toast drizzled w/ a cream cheese glaze & topped w/ bourbon whip cream
Bagels & Lox
$13.90
house cured lox served w/ toasted bagel, herb cream cheese, chive oil and diced tomatoes and red onions
Asparagus & Mushrooms Frittata
$9.90
farm fresh eggs, asparagus, mushrooms, spinach, roasted bell peppers, & oaxaca cheese served w/ home fries & choice of toast
Smoked Salmon Benedict
$13.90
poached farm fresh eggs & house smoked salmon on grilled english muffin, topped with hollandaise served w/ home fries
Bacon & Avocado Frittata
$9.50
farm fresh eggs, bacon, avocado & brie cheese served w/ home fries & choice of toast
Greek Yogurt
$7.90
with fresh fruit, house made granola and a drizzle of honey
Chef's Quiche
$9.90
chef's choice house-made quiche served w/ home fries
Chorizo Burrito
$11.50
house-made chorizo, whipped farm fresh eggs, quesco cotija & potatoes wrapped in a flour tortilla served w/pico de gallo, guacamole & sour cream
Starters
Hummus Duo
$9.50
Chefs choice of tow house made flavors with a marinated mediterranean vegetable medley, tzatziki sauce & feta cheese. Served with a grilled pita
Bruschetta
$9.50
crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts & capers, fresh marinated tomato compote, drizzled w/ aged balsamic
Grilled Brie
$9.00
french brie served w/ crostinis, fruit chutney & roasted garlic
Charcuterie
$13.90
A collection of cured italian meats, specialty cheese, olive tapenade, chutney, grilled asparagus, roasted nuts & crostinis. Gluten Free Option: Served w/ house made Gluten Free Crostinis
- Gluten Free Option
- $2.00
The Board
$12.90
House- made smoked salmon chunks served w/ an assortment of cheeses, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis. Gluten Free Option: Served w/ house made Gluten Free Crostinis
- Gluten Free Option
- $2.00
Soups
Baked 7 Onion Soup
$7.50
house-made stock, crispy, croutons & swiss cheese
Soup of the Day
$6.50Soup & Salad
$8.50
cup of chefs choice soup & organic field green salad
- Sub baked 7 onion soup
- $1.00
Salads
Split plate add $1
Harvest Salad
$8.90
organic field greens tossed w/ grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese
gluten-free
Watermelon & Feta Salad
$8.90
organic field greens tossed in lemon agave vinaigrette & topped with watermelon, feta cheese & himalayan black rock salt
gluten-free
Smoked Salmon or Chicken Cobb
$10.90
organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all- natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese
gluten-free
Gorgonzola Chicken
$10.50
organic field greens tossed in gorgonzola vinaigrette dressing w/ all-natural grilled chicken, cherry tomatoes, onions, grapes, roasted corn, gorgonzola cheese & roasted pine nuts
gluten-free
Caprese
$9.90
organic field greens, local organic tomatoes, house-made mozzarella, drizzled w/aged balsamic reduction topped with fresh basil
gluten-free
Poached Root Vegetable
$9.90
organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/ goat cheese, candied walnuts & shaved romano cheese
gluten-free
Chia Crusted Seared Ahi Tuna Salad
$12.90
served on a bed of organic field greens w/ jicama, red bell pepper & daiko sprouts tossed w/ sweet cilantro-ginger dressing
gluten-free
Burgers
local grass-fed all natural beef on a local brioche bun served w/ house-made cumin-parsley fries (sweet potato fries $0.75) or field green salad OR sub Harvest Soup as your side $1; Gluten Free - substitute house-made gluten free bun $2; substitute house-made rosemary chicken patty or black bean at no addtl. cost
Brandy Burger
$12.50
grass fed beef, aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce
Relleno Burger
$12.50
grass fed beef, topped with a beer battered, green chili stuffed w/ asiago pepper cheese, chipotle aioli, avocado smear, local organic tomatoes & field greens
Truffle Mushroom Burger
$13.50
grass fed beef, topped with sauteed mushrooms and caramelized onions drizzled in truffle oil, parmesan reggiano cheese & roasted garlic spinach truffle aioli
Chimichurri Burger
$12.50
grass fed beef topped w/ asiago pepper cheese, chimichurri sauce, chipotle aioli avocado smear, local organic tomatoes & field greens
Rosemary Chicken Burger
$9.90
house-made rosemary chicken patty w/ sun dried tomato aioli, red onions, local tomatoes & organic field greens
Black Bean Burger
$9.90
house-made black bean patty, aged sharp white cheddar, chimichurri sauce, local tomatoes & organic field greens
Sandwiches
Split plate add $1; served w/ your choice of house-made cumin parsley fries, (sweet potato fries $0.75) organic field green salad OR sub soup of the day as your side $1; Gluten Free - substitute house-made gluten free bun $2
Cuban Sandwich
$11.00
slow-roasted pulled pork, slices of honey, ham, swiss cheese, honey dijon aioli & mustard pickle relish served on a local challah bun
Turkey Sandwich
$9.90
pan roasted sliced turkey, daikon sprouts, avocado, locally grown organic tomatoes, cucumber, citrus aioli, served on an artisan baguette
Braised Pulled Pork Sandwich
$9.90
braised pulled pork topped w/ granny smith apple slaw served on a local brioche bun w/ house-made BBQ sauce
Curry Chicken Salad Sandwich
$9.50
house-made chicken salad w/ dried cranberries, grapes & walnuts tossed in curry dressing served on a local brioche bun
Braised Short Rib Sandwich
$11.90
slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on an artisan baguette
Sloppy Boar
$11.90
Ground wild boar meat with house made sloppy joe sauce, topped with smoked gouda, mustard relish and served on a local brioche bun
PBF Grilled Cheese
$11.50
Prosciutto, Brie, Fig and arugula on grilled local multigrain bread
Cobb Grilled Cheese
$10.90
all-natural grilled chicken, applewood bacon, locally grown organic tomatoes, avocado smear, hard boiled egg, aged sharp white cheddar, gorgonzola aioli served on local multigrain bread
Caprese Grilled Cheese
$9.90
house-made mozzarella, parmesan, asiago cheese, locally grown organic tomatoes, caramelized onions & fresh basil served on local mutigrain bread
- Add all-natural chicken or turkey
- $3.00
Smoked Salmon Grilled Cheese
$11.50
house-smoked salmon, cucumber & dill-havarti cheese served on local mutigrain bread
Tacos
Gluten Free Option - Sub corn tortillas
Greek Tacos
$9.00
authentic gyro meat served in flour tortillas w/ tzatziki sauce, cucumbers, tomatoes, lettuce, red onions & feta cheese
Short Rib Tacos
$12.00
Served in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema, queso fresco & pico de gallo
White Fish Tacos
$9.00
Blackened, fresh white fish topped with avocado mango salsa & citrus crema
Smoked Pork Tenderloin Tacos
$9.00
house smoked rubbed pork tenders in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema, queso fresco & pico de gallo
Openers
Bruschetta
$8.90
crostinis topped w/ house-made mozzarella, house-made pistachio pesto, a relish of artichoke hearts capers & marinated fresh tomatoes, topped with fresh basil & aged balsamic reduction
Grilled Brie
$8.50
french brie served w/ crostinis, seasonal chef's choice fruit chutneys & roasted garlic
Greek Tacos
$9.00
authentic gyro served in a grilled pita w/ tzatziki local organic tomatoes, lettuce, red onions & topped w/ feta cheese
White Fish Tacos
$9.00
blackened seasonal fresh white fish topped w/ avocado mango salsa & citrus crema
Smoked Pork Tenderloin Tacos
$9.00
house smoked rubbed pork tenders nested in flour tortillas w/ caramelized red onions, chipotle aioli, avocado crema & queso fresco
Hummus Duo
$9.30
chefs choice of two house made flavors with a marinated mediterranean vegetable medley and feta cheese. served with grilled pita
Short Rib Nachos
$9.90
house made seasoned potato chips topped w/ braised short rib, fresh jalapenos, green & red onions, asiago / pepper cheese sauce and drizzled w/ house made barbecue sauce
Charcuterie
$13.90
a collection of cured italian meats, specialty cheeses, olive tapenade, bacon jam, roasted nuts & crostinis
The Board
$12.90
house-made smoked salmon chunks served w/ an assortment of cheeses, apricots, mixed nuts, greek country olives, roasted garlic cloves & crostinis
Soups & Salads
Harvest Soup
$6.50
chefs choice of seasonal ingredients
Baked Seven Onion Soup
$7.50
house-made stock, crispy crostinis, baby swiss cheese
Harvest Salad
$8.90
organic field greens tossed in grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries & feta cheese
gluten-free
Caprese
$9.50
organic field greens, local organic tomatoes, house-made mozzarella, drizzled w/ aged balsamic reduction topped with fresh basil
gluten-free
Smoked Salmon or Chicken Cobb
$9.90
organic field greens tossed w/ house-made ranch dressing, your choice of house-smoked fresh salmon or all-natural chicken, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese
gluten-free
Gorgonzola Chicken
$9.90
organic field greens tossed in gorgonzola vinaigrette dressing w/chilled all-natural pulled chicken breast, cherry tomatoes, onion, roasted corn, grapes, gorgonzola cheese and roasted pine nuts
gluten-free
Poached Root Vegetable
$9.50
organic field greens tossed w/ cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets, poached craisins, parsnips, carrots, turnips topped w/goat cheese, candied, seasoned walnuts & shaved romano cheese
gluten-free
Seared Ahi Tuna Salad
$12.90
sesame crusted ahi tuna steak on a bed of organic field greens, jicama, red bell pepper, daikon sprouts tossed w/ sweet cilantro-ginger dressing
gluten-free
Burgers
local grass-fed all natural beef on a local brioche bun served w/ house-made cumin-parsley fries or field green salad. Gluten Free - substitute house-made gluten free bun $2, you may substitute house made black bean patty or rosemary chicken patty at no additional cost
Brandy Burger
$12.50
grass fed beef, aged sharp white cheddar, caramelized red onions, local organic tomatoes & organic field greens drizzled w/ house-made brandy sauce
Relleno Burger
$12.50
grass fed beef, topped with beer battered roasted green chili stuffed w/ asiago pepper cheese, chipotle aioli, avocado smear, local organic tomatoes & field greens
Chimichurri Burger
$12.50
grass fed beef topped w/ asiago pepper cheese, chimichurri sauce, chipotle aioli, avocado smear, local organic tomatoes & field greens
House Specialties
add a garden salad of harvest soup to any entree $3, split plate charge $1.50
Gnocchi Chicken Scallopini
$17.90
house-made herb gnocchi w/ chicken scallopini, prosciutto, capers, sun-dried tomatoes & artichoke hearts served in a white wine-lemon beurre blanc sauce
Pistachio Pesto Pasta
$16.90
house-made spinach pasta with mushrooms, burnt onions and sun dried tomatoes, tossed in a light white wine, pistachio pesto cream sauce
- Add House-Made Sausage
- $3.00
- Add All Natural Chicken
- $3.00
Pan Seared Breast Of Duck
$18.90
sliced duck breast topped w/ pickled cherry sauce, served over sweet potato polenta seasonal vegetable & sauteed kale
gluten-free
Vegan Sweet Potato Gnocchi
$15.70
House-made sweet potato gnocchi in a white wine sauce with artichokes, capers, sundried tomatoes & seasonal vegetables. Parmesan romano added upon request
Braised Short Rib
$18.90
slow-roasted, braised short rib served w/ whipped yukon gold potatoes' sauteed spinach & seasonal vegetables topped w/ twice reduced short rib jus
gluten-free
Pork Tenderloin Caprese
$18.90
Grilled marinated slices of pork tenderloin, layered w/ house-made fresh mozzarella cheese, local organic tomatoes & drizzled w/ honey balsamic reduction served w/ angel hair pasta, sun-dried tomatoes, capers, fresh basil & roasted garlic tossed in an olio sauce
Shrimp Santorini
$19.50
house-made spinach pasta tossed in a light feta cheese sauce, topped w/ sauteed, marinated shrimp w/ roasted garlic, dill & lemon
Wild Caught Salmon
$21.90
topped w/ cranberry-apricot ginger relish, port wine cherry reduction & lemon beurre blanc served w/ butternut squash risotto & seasonal vegetables
gluten-free
Tenderloin Medallions
$21.90
medallions of fillet mignon w/ house-made rosemary espagnole sauce served w/ whipped yukon gold potatoes, carrot ganache & seasonal vegetables
gluten-free
Peppercorn Crusted New York Strip Steak
$22.50
served w/ yukon gold croquettes, sauteed kale and seasonal vegetables, in a pool of caramelized onion sauce
Local Wines
Tezi by AZ Stronghold | Sauvignon Blanc Blend | Cochise County, AZ
$42.00Vino del Barrio Blanca by Page Springs Cellars | White Blend | Arizona
$39.00Two Heads Red | Coronado Vineyards | Blend | Wilcox, AZ
- $9.00
- $38.00
Magdalena | Kief-Joshua Vineyards | Blend | Elgin, AZ
$60.00White by the Glass
Haymaker | Sauvignon Blanc | Marlborough, New Zealand
- $6.00
- $12.00
Liberated | Sauvignon Blanc | Sonoma, CA
- $8.50
- $32.00
Ruffino | Pinot Grigio | Tuscany, Italy
- $6.50
- $25.00
Pine Ridge | Chenin Blanc + Viognier | California
- $8.00
- $32.00
Boneterra | Riesling (organic) | Lake County, CA
- $7.00
- $27.00
7 by Airlie | Blend | Monmouth, OR
- $7.00
- $28.00
Vista Point | Chardonnay (unoaked) | Central Coast, CA
- $5.00
- $20.00
Sycamore Lane | Chardonnay (unoaked) | California
- $5.50
- $21.00
MacMurry Ranch | Chardonnay (oaked) | Napa Valley, CA
- $10.00
- $39.00
J. Roget | Brut | California
- Glass $5.00
Reds by the Glass
Underwood | Pinot Noir | Oregon
- $6.50
- $25.00
Carmel Road | Pinot Noir | California
- $10.50
- $41.00
Row 11 | Pinot Noir | Russian River, California
- $8.50
- $32.00
Vinum Cellars | Pettie Syrah | Clarksburg, CA
- $8.00
- $31.00
Palladio | Chianti | Tuscany, Italy
- $6.50
- $25.00
Natura | Malbec (organic) | Velle de Rapel, Chile
- $6.50
- $25.00
The Magician | Blend | California
- $8.50
- $32.00
Edmedes | Zinfandel | Mendocino County, CA
- $8.50
- $35.00
Mountain Zin by Opolo | Zinfandel | Paso Robles, CA
- $12.00
- $47.00
The Motto | Blend | San Rafael, CA
- $6.00
- $23.00
Two Heads Red | Coronado Vineyards | Blend | Wilcox, Arizona
- $9.00
- $38.00
Indian Wells | Chateau Ste Michelle | Merlot | Columbia Valley, WA
- $7.00
- $27.00
Vista Point | Cabernet Sauvignon | Central Coast, CA
- $5.00
- $20.00
Mt Pellier | Cabernet Sauvignon | California
- $5.50
- $21.00
Los Vascos | Cabernet Sauvignon | Colchagua Valley, Chile
- $11.00
- $39.00