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harvest restaurant
5200 Kingston Pike
Knoxville, US-TN 37919
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Kids Menu
Brunch Menu
Starters
Add-ons: Salmon $17 - 4 oz. Filet $26 - Chicken $10 - Shrimp $14
Harvest Salad**
$16.00
diced red pepper, dates, toasted almonds, Noble Springs goat cheese
Caesar*
$14.00
traditional preparation
Spring Salad
$16.00
mixed greens, strawberries, blueberries, candied pecans, feta cheese, honey balsamic vinaigrette
Beet Salad**
$16.00
arugula, house ricotta, citrus, pistachio vinaigrette
vegetarian
French Onion or Soup du Jour
- Cup $7.00
- Bowl $9.00
Features
Breakfast Burger*
$17.00
Sweetwater Valley cheddar, Benton's bacon, fried egg, lettuce, tomato, home fries
Salmon BLT Wrap*
$14.00
Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries
Harvest Breakfast Sandwich*
$14.00
scrambled eggs, SV cheddar, bacon, avocado, tomato, salsa, sourdough, home fries
Steak & Eggs
$30.00
6 oz prime rib, 2 eggs any style and home fries
Harvest Burrito
$18.00
house-made chorizo, scrambled eggs, home fries, cheddar cheese, topped with avocado, onion, tomato, cilantro-lime aioli, queso
Fresh Oysters* **
On the half shell, cucumber mignonette, cocktail sauce or – low country Rockefeller – creamed collards, pimento cheese butter. Available in half dozen
- MKT Price
Appalachian Shrimp & Grits**
$20.00
blackened jumbo shrimp, Benton's bacon lardons, wild mushrooms, onions
Harvest Breakfast*
$14.00
2 eggs, applewood smoked bacon, biscuit, mixed berry jam, home fries, grits
Stuffed French Toast
$14.00
Bavarian crème, strawberries, with strawberry compote, blueberries, powdered sugar
Shakshuka*
$16.00
poached eggs, Israeli heirloom tomato sauce, Swiss chard, feta, toast points
Tomato Pie
$13.00
with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette
vegetarian
- Add 2 Eggs Any Style
- $6.00
Benedicts & Omelets
Eggs Benedict*
$14.00
poached eggs, Canadian bacon, English muffin, hollandaise, Yukon Gold home fries
Smoked Salmon Benedict*
$18.00
poached eggs, English muffin, hollandaise, capers, Yukon Gold home fries
Farmers Omelet* **
$14.00
seasonal vegetables, Noble Springs goat cheese, seasonal fruit
Butchers Omelet* **
$17.00
sausage, applewood bacon, Sweetwater Valley cheddar, seasonal fruit
Country Benedict*
$15.00
Benton's bacon, biscuit, poached egg, sausage gravy, Yukon Gold home fries
A la Carte
Shelton Farms Grits
$5.00French Fries
$5.00Seasonal Fruit
$4.00Two Eggs
$6.00Applewood Smoked Bacon
$4.00Sausage Patties
$4.00Sausage Gravy & Biscuit
$8.00Yukon Gold Home Fries
$4.00Brunch Cocktails
Mimosa
$6.00
House bubbles, choice of orange, grapefruit or pineapple juice
Beer-Mosa
$6.00
Stella (or other light draft), orange Juice
Stella Shandy
$6.00
Stella, lemonade
Caribbean Mimosa
$10.00
Coconut rum, pineapple juice, sparkling wine
Bloody Mary
$8.00
Wheatley vodka, Struggle Bus, lemon, lime, olives
Serrano Bloody Mary
$10.00
serrano pepper infused vodka, S.B. Bloody Mary mix, lemon, lime, olives
Bloody Maria
$8.00
Tequila, S.B. Bloody Mary mix, lemon, lime, olives. Make it Loaded: add Benton's bacon, shrimp, blue cheese olive
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten sensitive
Soups & Salads
Add-ons: Salmon $17 - 4 oz. Filet $26 - Bell & Evans Chicken $10 - Shrimp - $14
French Onion or Soup du Jour
- Cup $8.00
- Bowl $10.00
Harvest Salad**
$16.00
red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
Caesar*
$14.00
traditional preparation
Beet Salad
$16.00
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
vegetarian
Spring Salad
$16.00
mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette
Soup & Salad Combination
$16.00
choice of house or Caesar salad and cup of soup
Small Plates
Deviled Eggs**
$15.00
Benton's bacon jam, sumac
Charcuterie & Fromage Board
$29.00
house pickled vegetables, seasonal jam, grilled sourdough
Harvest Specialties
Tomato Pie
$13.00
with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette
vegetarian
- Add 2 Eggs any Style
- $6.00
The Black Pearl
$25.00
Black Pearl King Oyster mushrooms, yellow squash, zucchini, kale, Romesco, fried chickpeas
vegan
Grilled Steelhead Salmon* **
$35.00
black beluga lentils, puttanesca, with fried capers, parsley, lemon zest
Filet Mignon* **
bordelaise, loaded baked potato, grilled asparagus
- 6 oz. $42.00
- 10 oz. $62.00
Harvest Sandwiches & Wraps
Fried Bologna
$13.00
mortadella, fried onions, garlic aioli, Sweetwater Valley cheddar, fries
Harvest Burger*
$16.00
ask your server about this week's offering
Chicken Pesto Spinach Wrap
$15.00
Bell & Evans chicken breast, pesto, goat cheese, spinach, arugula, tomato, balsamic reduction (nut free)
Grilled Cheese
$14.00
Sweetwater Valley cheddar, Brie, and tomato jam on sourdough, fries
Grilled Vegetable Wrap
$14.00
zucchini, squash, spinach, burrata, red onion, red pepper, lemon herb honey mustard, fries
vegetarian
Salmon BLT Wrap*
$18.00
Swiss chard, Benton's bacon, tomatoes, avocado, roasted garlic aioli, fries
French Dip*
$17.00
smoked prime rib, beer sautéed onions, Swiss cheese, horseradish cream sauce, au jus, fries
Sides
Asparagus
Broccolini with Lemon Zest and Manchego
French Fries
Smoked Wild Mushrooms
Crispy Brussels Sprouts with Soy Glaze
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten sensitive
Soup & Salad
Add-ons: Salmon $17 - 4 oz. Filet $26 - Chicken $10 - Shrimp $14
Soup du Jour or French Onion
- Cup $8.00
- Bowl $10.00
Harvest Salad**
$16.00
red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
Caesar*
$14.00
traditional preparation
Spring Salad
$16.00
mixed greens with strawberries, blueberries, candied pecans, feta cheese and honey balsamic vinaigrette
Beet Salad**
$16.00
arugula, house-made ricotta, citrus, pistachios, pistachio vinaigrette
Small Plates
Sticky BBQ Ribs
$18.00
Single cut bones tossed in hoisin BBQ sauce, house-made kimchi, with sesame seeds and scallions
Beef Carpaccio*
$27.00
shaved tenderloin, capers, anchovy and parmesan aioli, truffle oil, arugula, and balsamic glaze
Pan Seared Crab Cake
$17.00
sautéed Swiss chard, kale, remoulade, chow chow
Deviled Eggs**
$14.00
Benton's bacon jam, sumac
Boards, Etc.
Choice between Oysters - on the half shell or Low Country Rockefeller
Caviar*
traditional service
- Paddlefish $65.00
- American White Sturgeon $95.00
- Osetra $125.00
Charcuterie & Fromage Board
$29.00
house pickled vegetables, seasonal jam, grilled sourdough
Oysters - On the Half Shell
cucumber mignonette, cocktail sauce; available in half dozen
- MKT Price
Low Country Rockefeller* **
creamed collards, pimento cheese butter; available in half dozen
- MKT Price
Harvest Specialties
Chef's Pasta
daily pasta and sauce preparation (available after 5:00)
- MKT
Shrimp Tortellini
$36.00
cheese tortellini with jumbo shrimp, crispy Benton's country ham, burrata, peas and basil beurre blanc
Cauliflower Quinoa Bowl
$25.00
roasted cauliflower, quinoa, with Romesco, almonds, and pickled red onions
vegan
Blackened Jumbo Shrimp**
$28.00
Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter
Spring Chicken
$33.00
Bell & Evans, pan seared and roasted, orzo salad with lemon vinaigrette and honey bacon Dijon vinaigrette
Steaks & Seafood
Filet Mignon* **
bordelaise, potato puree, grilled asparagus
- 6 oz. $42.00
- 10 oz. $62.00
Ribeye* **
roasted garlic and herb compound butter, loaded baked potato, roasted mushrooms
- 16 oz. $65.00
Cast Iron NY Strip*
blue cheese mashed potatoes, Black Pearl King Oyster mushrooms, sautéed kale, chili demi
- 14 oz. $58.00
Fresh Fish*
daily preparation (available after 5:00)
- MKT
Grilled Steelhead Salmon* **
$35.00
with lemon caper butter, quinoa salad – arugula, mandarin oranges, heirloom tomatoes, red onion, citrus vinaigrette
Smoked Prime Rib
available Thursday, Friday and Saturday after 5:00; choice of two sides, au jus and creamy horseradish
- 12 oz. $48.00
- 16 oz. $64.00
Sides
Asparagus
$7.00Yukon Gold Potato Purée
$6.00Truffle Parmesan Pommes Frites
$9.00Smoked Wild Mushrooms
$6.00Loaded Baked Potato
$10.00Broccolini with Lemon Zest and Manchego
$8.00Crispy Brussels Sprouts, Soy Glaze
$7.00Add a House or Caesar Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten sensitive
Main
Salad/Pasta add-ons: Salmon $17, 4 oz. Filet $26, Grilled Chicken $10
Grilled Chicken Wrap
$10.00
roasted chicken, lettuce, tomato, cheddar cheese, French fries
4 oz. Filet
$26.00
served with mashed potatoes
Pasta of the Day
$10.00
house-made alfredo sauce
Burger
$10.00
4 oz. patty, cheddar cheese, lettuce, tomato, French fries
Mixed Green Salad
$8.00
bibb and romaine lettuce, carrots, ranch dressing
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General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials. One of the unique aspects of the "harvest" concept is a rotating menu that coincides with the change of harvest seasons and the utilization of local farmers to source many of its menu offerings. We have a full-service bar with a curated wine list, craft cocktails and local craft beers.