Cold smoked salmon over cucumber slaw tossed in shallot caper vinaigrette, lemon dill aioli with toasted crostini.
Quinoa Cups
$7.00
Puffed quinoa in a lettuce cup with marinated tomatoes and avocados, balsamic reduction and basil aioli drizzle.
Salads
Harvest House
$6.00
Field greens served with bleu cheese crumbles, grape tomatoes, shaved red onion, carrots, cucumber and croutons, topped with honey spiced walnuts and sherry vinaigrette.
Grilled Caesar
$7.00
Chopped romaine tossed in roasted garlic caesar dressing topped with croutons and a crispy Parmesan shell, fire grilled romaine points.
Sandwiches & Such
All come with choice of BBQ kettle chips, fries, potato salad, or marinated apple slaw.
Southwestern Grilled Chicken
$11.00
Blackened chicken breast topped with pepper Jack cheese, chipotle aioli.
Crab Cake Sliders
$13.00
Pan seared lump crab cakes over bibb lettuce and comeback sauce on toasted slider buns.
Entrees
Pan Seared Salmon
$23.00
Pan seared salmon with local vegetable stir-fry, crispy risotto cake and crispy shallot caper beurre blanc.