pimento cheese, ham jam, brioche bun, choice of creamy grits or veggie slaw for a side
market strata
$17.00
seasonal veggies, creamy grits
scrambled egg sandwich
$15.00
bourbon maple ham, house aioli, choice of side
harvest poutine
$17.00
chef's whim
brioche french toast
$15.00
blueberry gastrique, chantilly cream, oat crumble, smoked maple
harvest flatbreads
meat or vegetarian options
market price
sides
Weisenberger creamy grits
$4.00
french fries with trio of dipping sauces
$7.00
vegetable slaw
$4.00
smoked bacon
$5.00
smoked sausage
$5.00
bar drinks
Housemade Smoky & Spicy Bloody Mary
$10.00
Mimosa
$5.00
Kentucky Wake-Me-Up
$10.00
House infused vanilla-chai bourbon, Buffalo Cream, Safai Sumatra dark roast coffee
Lavender 75
$10.00
Farmer's Organic Gin, lemon, house made lavender syrup, Domaine Michelle Brut
* Consuming raw or undercooked food may increase risk of foodborne illness. Harvest is a locally grown restaurant and menu items are subject to change based on availability
Draft
Mile Wide Beer Co. "Brabble" Blonde Ale
$6.00
Bircus Brewing Company "Comic Walrus"
$4.00
Cranberry-Ginger fruit beer
West 6th "Danke Chain"
$6.00
Oktoberfest Lager
West 6th IPA
$6.00
Apocalypse Brew Works
$5.00
Seasonal Offering
New Day "Washington's Folly"
$10.00
Cherry Mead
Cans
12 oz.
PBR- Milwaukee, WI
$2.50
Goodwood "Lou. Lager" - Louisville, KY
$6.00
Blackberry Farm Classic Saison - Walland, TN
$7.00
Rhinegeist Brewery "Truth" IPA - Cincinnati, OH
$6.00
West 6th Amber - Lexington, KY
$6.00
Monnik Beer Co. "His Dark Materials" Milk Stout - Louisville, KY
$6.00
Cans
Tall Boys 16 oz.
Mile Wide "Tessie" Northeast-style IPA 16 oz. - Louisville, KY
$8.00
Mile Wide "McPoyle" Milk Stout 16 oz.- Louisville, KY
$8.00
Cans
Cider & Perry
Argus Ginger Perry - Austin, TX
$8.00
Large Format Bottles
Blackberry Farms Imperial Stout - "Tennessee Jeppe and the Thoroughbred Hillbilly" - Walland, TN
$35.00
750 ml
Oxbow Brewing Co. "Synthesis" Farmhouse Ale - Portland, ME
$30.00
500 ml
Wisebird Cider Co. "Pomme Pomme" Off-Dry Hard Cider - Lexington, KY
2017 Pinot Noir, Ken Wright Cellars - Willamette Valley, OR
$65.00
2015 Pinot Noir, Lincourt "Rancho Santa Rosa" - Santa Rita Hills, CA
$11.00
$44.00
2015 Carignan, Broc Cellars "Old Vine-Concrete Aged" - Alexander Valley, CA
$75.00
2013 Red Blend, Remix Wines "Iberian Remix" - California
$10.00
$40.00
2016 Zinfandel, HOBO Wine Company - Dry Creek Valley, CA
$55.00
2105 Syrah, Melville Winery - Santa Rita Hills, CA
$72.00
2013 Zinfandel blend, Ridge "Geyserville" - Alexander Valley, CA
$100.00
2016 Malbec, Huber Winery - Indiana Uplands, IN
$58.00
2016 Syrah/Gren./Mourvedre, Tablas Creek "Patelin de Tablas" - Paso Robles, CA
$58.00
2013 Claret, Stelzner Vineyards - Napa Valley, CA
$60.00
2015 Cabernet Franc, Lang & Reed - North Coast, CA
$65.00
2017 Cabernet Sauvignon, Canoe Ridge "The Expedition" - Horse Heaven Hills, WA
$11.00
$44.00
2014 Petit Verdot, The Lost Chapters - Napa Valley, CA
$68.00
2016 Cabernet Sauv.-Merlot, Neyers "Left Bank Red" - Napa Valley, CA
$80.00
2011 Cabernet Sauvignon, Andrew Geoffrey Vineyard - Diamond Mountain, CA
$160.00
2015 Cabernet Sauvignon, Hourglass Estate - Napa Valley, CA
$275.00
2013 Cabernet Franc - Merlot, Cadence "Bel Canto - Cara Mia Vineyard" - Red Mountain, WA
$110.00
2017 Petite Sirah, Turley Cellars - Napa Valley, CA
$80.00
-limited reserve list available on request- -wine vintages and quantities subject to availability- -bottles of wine available with To Go food purchase for $20 off list price- "Nothing in life is to be feared, it is to be understood. Now is the time to understand more, so that we may fear less" - Marie Curie
Harvest Cocktails
Cosmonaught
$10.00
Wheatley vodka, St. Germain, lime, BD's cranberry-hibiscus bitters
$55 per person for food $25 per person for optional drink pairings
1st Course
(Choice of 1) Beet Carpaccio with Tarragon Yogurt, Herb Salad, and Black Pepper Parmesan Frico ~or~ Butternut Squash Soup, Pumpkin Seed Relish, and Spice Sorghum Crema
2nd Course
(Choice of 1) Roasted Chicken Quarter with Wheatberry Risotto, late summer grilled veggies, and Chicken Demi-Glace ~or Black Hawk Farms Sirloin, Herbed Potato Gratin, late summer veggies, and finished with a Red Wine Bordelaise
Welcome to Harvest, a “locally grown” restaurant, If you want to get a flavour of what we are about take a quick look at the above video review.Our mission is to serve outstanding, regionally inspired, seasonal “farm-to-table” cuisine. 80% of our ingredients are sourced locally from within a 100-mile radius and many of our foods are baked, cured, smoked and preserved in-house.