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Harry's Steak
1 Hanover Sq
New York, NY 10004
Uber
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Lunch
Dinner
Brunch
Dessert
Late Night Menu
Drinks
Events Package
Easter Sunday Menu
Lunch
Served Monday - Friday from 11:30am - 4:00pm
Appetizers
Blue Point Oysters
$21.00
on the half shell
Little Neck Clams
$12.00
on the half shell
Jumbo Shrimp Cocktail
$21.00Maine Lobster Cocktail
$28.00Jonah Crab Cake
$22.00
rémoulade
Tuna Crudo
$19.00
yuzu, sea salt
Oysters Rockefeller
$24.00Buffalo Mozzarella Tomato, Basil
$19.00Baked Clams Genovese
$16.00Prosciutto di Parma
$18.00House Smoked Canadian Bacon
$18.00Langoustines Scampi Style
$28.00Hand-Cut Steak Tartare
$22.00- Add Fresh Cut Fries
- $5.00
Shellfish Platter (Serves Up to 4)
$72.00
lobster, shrimp, oysters, clams
Soups & Salads
Onion Soup au Gratin
$12.00Lobster Bisque
$14.00Cream of Tomato Soup
$10.00Caesar Salad
$11.00
croutons, asiago
Greek Salad
$13.00
feta, kalamata, olives
Baby Field Greens
$12.00
tomato, cucumber
- Add Chicken
- $8.00
- Shrimp
- $10.00
- Skirt Steak
- $15.00
Lunch Specialities
BLT
$17.00
avocado, chipotle mayo
Grilled Chicken Sandwich
$18.00
goat cheese, arugula
Harry's Sirloin Burger
$18.00
fresh cut french fries
Hanover Steak & Cheese Sandwich
$22.00
caramelized onions, gruyère
Grilled Salmon Salad
$25.00
spinach, tzatziki
Chicken Paillard
$22.00
field greens, walnuts, goat cheese
Grilled Skirt Steak Salad
$26.00
roasted beets, blue cheese, pine nuts
Warm Scallop & Frisée Salad
$27.00
asparagus, mushrooms, truffle vinaigrette
Roasted Branzino Salad
$21.00
fingerling potato, arugula, lemon-thyme vinaigrette
Entrees
Hanger Steak Asparagus, Béarnaise
$36.00Lamb Curry
$25.00
basmati rice
Roasted Free Range Chicken
yukon gold potato pure
- Whole $26.00
- Half $52.00
Fish
Cedar Plank King Salmon
$32.00Blackened Swordfish Steak
$34.00
citrus butter
Dover Sole Meunière
$56.00
wilted spinach
Steak & Chops
Filet Mignon
$42.00Bone-In Filet Mignon
$58.00Bone-In N.Y. Strip
$54.00Bone-In Rib Steak
$58.00Cajun Boneless Rib Eye
$48.00Porterhouse for Two
$120.00- Add Langoustines
- $18.00
- Shrimp Scampi
- $15.00
Pastas
Squid Ink Linguine
$24.00
shrimp scampi
Chitarra Spaghetti
$20.00
cacio pepe
Strozzapretti
$19.00
pesto alla genovese
Sides
Hash Brown Potatoes
$12.00Fresh Cut French Fries
$10.00Lobster Fried Rice
$14.00Yukon Gold Potato Pureé
$10.00Sesame Broccolini
$12.00Braised Wild Mushrooms
$12.00Roasted Asparagus Béarnaise
$13.00Polenta Fries Truffle Aioli
$12.00Spinach Steamed, Creamed, Sautéed
$12.00Tempura Onion Rings
$11.00Appetizers
Blue Point Oysters
$21.00
on the half shell
Little Neck Clams
$12.00
on the half shell
Jumbo Shrimp Cocktail
$21.00Maine Lobster Cocktail
$28.00Jonah Crab Cake
$22.00
rémoulade
Tuna Crudo Yuzu
$19.00
sea salt
Oysters Rockefeller
$24.00Buffalo Mozzarella
$19.00
tomato, basil
Baked Clams Genovese
$16.00Prosciutto di Parma
$18.00House Smoked Canadian Bacon
$18.00Langoustines
$28.00
scampi style
Hand-Cut Steak Tartare
$22.00- Add Fresh Cut Fries
- $5.00
Shellfish Platter (Serves Up to 4)
$72.00
lobster, shrimp, oysters, clams
Salads
Caesar Salad
$11.00
croutons, asiago
Greek Salad
$13.00
feta, kalamata olives
Iceberg Wedge
$12.00
bacon, blue cheese
Baby Field Green Salad
$12.00
tomato, cucumbers
Entrées
Lamb Curry
$25.00
basmati rice
Kobe Burger
$26.00
bacon onion marmalade, gruyère
Roasted Free Range Chicken
yukon gold potato pureé
- Half $26.00
- Whole $52.00
Fish
Cedar Plank King Salmon
$32.00Blackened Swordfish Steak
$34.00
citrus butter
Whole Branzino
$28.00
lemon thyme vinaigrette
Dover Sole Meuniere
$56.00
wilted spinach
Diver Sea Scallops
$34.00
lemon caper sauce
Steak & Chops
Hanger Steak
$36.00
asparagus, béarnaise
Colorado Lamb
$46.00
rack & loin chops
Duck Steak a L'orange
$42.00Filet Mignon
$42.00Bone-In Filet Mignon
$48.00Bone-In N.Y. Strip
$54.00Bone-In Rib Eye
$58.00Cajun Boneless Rib Eye
$48.00Porterhouse for Two
$120.00- Add Langoustines
- $18.00
- Shrimp Scampi
- $15.00
Pastas
Squid Ink Linguine
$24.00
shrimp scampi
Rigatoni
$21.00
all'amatriciana
Chitarra Spaghetti
$20.00
cacio pepe
Strozzapretti
$19.00
pesto alla genovese
Mafaldine
$24.00
short rib bolognese
Sides
Hash Brown Potatoes
$12.00Fresh Cut French Fries
$10.00Lobster Fried Rice
$14.00Yukon Gold Potato Purée
$10.00Sesame Broccolini
$12.00Braised Wild Mushrooms
$12.00Roasted Asparagus Béarnaise
$13.00Polenta Fries Truffle Aioli
$12.00Spinach Steamed, Creamed, Sautéed
$12.00Tempura Onion Rings
$12.00Benny & the Eggs
2 poached eggs, english muffin & hollandaise sauce
House Smoked Canadian Bacon
$25.00Smoked Salmon & Chives
$26.00Grilled Tomato & Avocado
$22.00Florentine
$21.00Brunch Specialities
The Egg Sandwich
$18.00
2 eggs over easy, house smoked canadian bacon, aged cheddar, hash browns, challah bun
Smoked Salmon Flatbread
$21.00
chive cream cheese, salmon roe, micro arugula
Three Egg Omelette
$18.00
finés herbs & gruyere, home fries & toast
Steak & Eggs
$28.00
two eggs any style, hanger steak, home fries & toast
Corn Beef Hash
$24.00
poached eggs, biscuit, hollandaise
French Toast
$19.00
cornflake & coconut crusted & fresh berries
Soups & Salads
Onion Soup au Gratin
$12.00Lobster Bisque
$14.00Cream of Tomato
$10.00Caesar Salad
$11.00
croutons, asiago
Greek Salad
$13.00
feta, kalamata olives
Baby Field Green Salad
$12.00
tomato, cucumbers
Entrees
BLT
$18.00
avocado, chipotle mayo
Grilled Chicken Sandwich
$18.00
goat cheese, challah
Kobe Burger
$26.00
bacon marmalade, gruyere
Hanover Steak & Cheese Sandwich
$22.00
caramelized onion, gruyere
Grilled Salmon Salad
$25.00
spinach, tzatziki
Squid Ink Linguine
$24.00
shrimp scampi
Chitarra Spaghetti
$20.00
cacio pepe
- Add Egg
- $3.00
Dessert
'Spiked' with Espresso, Aberlour 12 Yr Single Malt Scotch, Montenegro Amaro +$8
Classic Crème Brulee
$10.00Cookie & Cream Skillet
$10.00Warm Dutch Apple Crumble
$11.00Chocolate Layer Cake
$12.00Lemon Meringue Pie
$11.00Fresh Berries & Cream
$12.00Assorted House Made Gelato & Sorbets
$10.00Harry's Ice Cream Sundae
$15.00Seasonal Cocktails
all $16
Old Mr. Johnson
bulleit rye whiskey, ancho chile, pierre ferrand dry, curaçao, cream sherry, angostura bitters, stirred & served on the rocks
Hanover Sour
james f.c. hyde sorghum whiskey, rhubarb amaro, pressed lemon, angostura bitters, egg white, shaken & served up with nutmeg
The Nutcracker
casamigos blanco tequila, passionfruit cordial, pressed lime, organic agave, allspice dram, served frozen & finished with star anise
Our Mai Tai
mt. gay black barrel rum, glenmorangie 10yr, cointreau, almond orgeat, allspice, served in a tiki mug with mint & nutmeg
The Botanist
botanist gin, jack rudy small batch tonic cordial, juniper, grapefruit, lime, lemon, fresh sage, stirred & charged w/ soda
French 75
tanqueray no. ten gin, cream sherry, lemon, fresh thyme, shaken & topped with moët & chandon champagne
Shareable Cocktails
$17 / $48
Harry' Famous Martini
two parts botanist gin, one part dolin dry, vermouth, stirred to perfection, served with queen olives & lemon peel
Manhattan
michter's rye whiskey, carpano antica vermouth, angostura bitters, orange oils, marasca cherry
The Last Emperor
toki japanese blended whisky, dolin dry vermouth, ancho chile, grapefruit cordial, lemongrass bitters
Smoking Mirror
del maguey vida mezcal, montenegro amaro, banana, poblano cordial, benedectine, grapefruit oils
Left Bank
belvedere vodka, lillet blanc aperitif wine, orange bitters, watermelon radish
Draft
Coney Island Pilsner, New York, 5.2%
- 12oz $7.00
- 16oz $9.00
Stella Artois Lager, Belgium, 4.5%
- 12oz $7.00
- 16oz $9.00
Brooklyn Lager, New York, 5.2%
- 12oz $7.00
- 16oz $9.00
Smithwick's Red Ale, Ireland, 4.5%
- 12oz $7.00
- 16oz $9.00
Blue Moon Witbier, Colorado, 5.4%
- 12oz $7.00
- 16oz $9.00
Stone Brewing CO. IPA, California, 6.9%
- 12oz $7.00
- 16oz $9.00
Greenport "Black Duck" Porter, New York, 5.7%
- 12oz $7.00
- 16oz $9.00
Guinness Stout, Ireland, 4.2%
- 12oz $7.00
- 16oz $9.00
Palm Pale Ale, Belgium, 5.4%
- 12oz $7.00
- 16oz $9.00
Bottle
Amstel Light Lager, Netherlands, 3.5%
$7.00Coors Light Lager, Colorado, 4.2%
$6.00Bud Light Lager, Missouri, 4.2%
$6.00Budweiser Lager, Missouri, 4.5%
$6.00Michelob Ultra Lager, Missouri, 4.2%
$6.00Corona Extra Lager, Mexico, 4.6%
$7.00Magner's Cider, Ireland, 4.5%
$7.00Guinness Blonde Lager, Ireland, 5%
$7.00Heineken Lager, Netherlands, 5%
$7.00Bell's Porter, Michigan, 4.2%
$7.00Chimay Red Dubbel, Belgium, 4.5%
$10.00Einbecker Non-Alcoholic, Germany, 0.5%
$7.00Sparkling & Rose
Bisol, Prosecco, 'Jeio', Veneto, Italy, NV
- $12.00
- $50.00
Moët & Chandon, Brut Imperial, Champagne, France, NV
- $23.00
- $110.00
Moët & Chandon, Rosé, Brut Imperial, Champagne, France, NV
- 187ml $28.00
Grenache Blend, Esprit Gassier, Provence, France, 2017
- $12.00
- $50.00
Red
Harry's House Red
- $10.00
- Carafe $48.00
Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015
- $15.00
- $62.00
Pinot Noir, Daniel Rion, Bourgogne, Burgundy, France, 2016
- $17.00
- $70.00
Cabernet-Merlot Blend, Château Trocard, Bordeaux Supérieur, France, 2016
- $14.00
- $58.00
Shiraz, Bird in Hand, "Two in the Bush", Australia, 2016
- $13.00
- $54.00
Malbec, Altos las Hormigas, "Terroir", Mendoza, Argentina, 2017
- $12.00
- $50.00
Cabernet-Petit Verdot Blend, Talenti, "Rispollo", Toscana,Italy, 2013
- $12.00
- $50.00
Cabernet Sauvignon, Hearst Ranch "Bunkhouse", Paso Robles, 2016
- $16.00
- $66.00
White
Harry's House White
- $10.00
- Carafe $48.00
Pinot Grigio, Corte Della, Torre, Veneto, Italy, 2017
- $11.00
- $46.00
Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France, 2017
- $16.00
- $66.00
Riesling, Selbach-Oster, Kabinett, Mosel, Germany, 2017
- $13.00
- $54.00
Chardonnay, J.j. Vincent, Bourgogne, Burgundy, France, 2016
- $15.00
- $62.00
Chardonnay, Heitz Cellars, Napa Valley, California, 2016
- $17.00
- $70.00
Harry's Bar Packages
We offer three options for your bar needs based on your event. We can arrange for either an open bar or consumption bar package
Tier I
$45 per guest for two hours, each additional hour after two hours +$15. Wine selection subject to change based on availability
Bubbly, White Wine & Rosé
Prosecco, Bisol, Veneto, Italy, NV
Pinot Grigio, Corte della Torre, Veneto, Italy 2017
Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016
Rosé, Esprit de Gassier, Provence, France, 2017
Red Wine
Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015
Shiraz, Bird in Hand, "Two in the Bush" , Australia, 2016
Malbec, Altos las Hormigas, "Terroir" , Mendoza, Argentina, 2017
Cabernet-Petit Verdot Blend, Talenti, "Rispollo" , Toscana, Italy, 2013
Tier II
$55 per guest for two hours. Each additional hour after two hours +$20. Wine selection subject to change based on availability
Bubbly, White Wine & Rosé
Prosecco, Bisol, Veneto, Italy, NV
Pinot Grigio, Corte della Torre, Veneto, Italy 2017
Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016
Rosé, Esprit de Gassier, Provence, France, 2017
Red Wine
Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015
Shiraz, Bird in Hand, "Two in the Bush", Australia, 2016
Malbec, Altos las Hormigas, "Terroir", Mendoza, Argentina, 2017
Cabernet-Petit Verdot Blend, Talenti, "Rispollo", Toscana, Italy, 2013
Cocktails
Old Fashioned
Bulleit Rye, Demerara Syrup, Angostura Bitters, Orange Oils
Martini
Gin or Vodka, Dolin Dry Vermouth, Lemon Oils
Tier III
$65 per guest for two hours. Each additional hour after two hours +$25. Wine selection subject to change based on availability
Bubbly, White Wine & Rosé
Prosecco, Bisol, Veneto, Italy, NV
Pinot Grigio, Corte della Torre, Veneto, Italy 2017
Sauvignon Blanc, Pascal Jolivet, Sancerre 2017
Riesling, Selbach-Oster, Kabinett, Mosel, Germany, 2017
Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016
Rosé, Esprit de Gassier, Provence, France, 2017
Red Wine
Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015
Shiraz, Bird in Hand, "Two in the Bush", Australia, 2016
Malbec, Altos las Hormigas, "Terroir", Mendoza, Argentina, 2017
Cabernet-Petit Verdot Blend, Talenti, "Rispollo", Toscana, Italy, 2013
Cabernet Sauvignon, Hearst Ranch, "Bunkhouse", Paso Robles, 2016
Cocktails
Old Fashioned
Bulleit Rye, Demerara Syrup, Angostura Bitters, Orange Oils
Manhattan
Michter's Rye, Carpano Antica Vermouth, Angostura Bitters
Martini
Gin or Vodka, Dolin Dry Vermouth, Lemon Oils
Aperol Spritz
Aperol, Dolin Rouge Vermouth, Prosecco
Rum, Tequila & Cognac
Brugal Blanco Rum
Captain Morgan Dark Rum
Volcan Blanco Tequila
Aldez Reposado Tequila
Remy 1738 Cognac
Whiskey
Bulleit Rye
Michter's Rye
Woodford Reserve
Knob Creek
Bulleit Bourbon
Jack Daniels
Maker's Mark
Crown Royal
Dewar's White
Johnnie Walker Black
Glenlivet 12yr
Glenmorangie 10yr
Jameson
Tullamore Dew
Harry's Lunch Prix Fixe Packages
Option 1 ($48 per guest): 1 appetizer, 2 entrées, 1 dessert. Option 2 ($65 per guest): 2 appetizers, 3 entrées, 2 desserts. Option 3 ($80 per guest): harry's shellfish platter, 2 appetizers, 3 entrées, 2 desserts. Add additional appetizer $5 / additional entreé $10 / additional side $5 / additional dessert $5. Please choose according to your selected prix-fixe option
Appetizer
Lobster Bisque
Cream of Tomato Soup
Onion Soup au Gratin
Jumbo Shrimp Cocktail
Jonah Crab Cake, Remoulade
Blue Point Oysters on the Half Shell
Tuna Crudo Yuzu, Sea Salt
Buffalo Mozzarella, Tomato, Basil
House Smoked Canadian Bacon
Baked Clams Genovese
Oysters Rockefeller
Caesar Salad, Croutons, Asiago
Greek Salad, Feta, Kalamata Olives
Baby Field Green Salad, Tomato, Cucumber
Steak & Fish
Filet Mignon
+$8
Bone-In Filet Mignon
+$20
Bone-In N.Y. Strip
+$20
Bone-In Rib Eye
+$20
Cajun Boneless Rib Eye
+$12
Cedar Plank King Salmon
Blackened Swordfish Steak
Entrée
BLT
avocado, chipotle mayo
Grilled Chicken Sandwich
goat cheese, challah
Harry's Sirloin Burger
fresh cut french fries
Hang Over Steak & Cheese Sandwich
caramelized onion, gruyère
Grilled Salmon Salad
spinach, tzatziki
Chicken Paillard
field greens, walnuts, goat cheese
Grilled Steak Salad
roasted beets, blue cheese, pine nuts
Warm Scallop & Frisée Salad
asparagus, mushroom, truffle vinaigrette
Roasted Branzino Salad
fingerling potato, arugula, lemon-thyme vinaigrette
Hanger Steak
fingerling potato, asparagus, béarnaise
Roasted Free Range Chicken
mashed potato, red wine jus
Lamb Curry
basmati rice, mango chutney
Squid Ink Linguine Shrimp Scampi
Chitarra Spaghetti Cacio Pepe
Strozzapretti Pesto alla Genovese
Dessert
Classic Crème Brûlée
Cookie & Cream Skillet
Warm Dutch Apple Crumble
Chocolate Layer Cake
Lemon Meringue Pie
Fresh Berries & Cream
Sides
If ordering from the steak & fish section, please choose one of the following sides. All sides served family style for the table
Hash Brown Potatoes
Fresh Cut French Fries
Yukon Gold Potato Purée
Sesame Broccolini
Braised Wild Mushrooms
Roasted Asparagus Béarnaise Sauce
Polentafries Truffle Aioli
Spinach Wilted or Creamed
Tempura Onions Rings
Harry's Dinner Prix Fixe Packages
Option 1 ($60 per guest): 1 appetizer, 2 entrées, 1 dessert. Option 2 ($75 per guest): 2 appetizers, 3 entrées, 2 desserts. Option 3 ($95 per guest): harry's shellfish platter, 2 appetizers, 3 entrées, 2 desserts. Dining options ($15 per guest for 45 mins): select our horsd'oeuvres package as part of one of our private dining options. Specialty platters: please see selections. Add additional appetizer $5 / additional entreé $10 / additional side $5 / additional dessert $5. Please choose according to your selected prix-fixe option
Appetizer
Lobster Bisque
Cream of Tomato Soup
Onion Soup au Gratin
Jumbo Shrimp Cocktail
Jonah Crab Cake Remoulade
Blue Point Oysters on the Half Shell
Tuna Crudo, Yuzu, Sea Salt
Buffalo Mozzarella, Tomato, Basil
House Smoked Canadian Bacon
Hand-Cut Steak Tartare
Baked Clams Genovese
Oysters Rockefeller
Caesar Salad, Croutons, Asiago
Greek Salad, Feta, Kalamata Olives
Iceberg Wedge Salad, Bacon, Blue Cheese
Baby Field Green Salad, Tomato, Cucumber
Entrée
Hanger Steak
fingerling potato, asparagus, béarnaise
Roasted Free Range Chicken
mashed potato, red wine jus
Kobe Burger
bacon marmalade, gruyere cheese, french fries
Lamb Curry
basmati rice, mango chutney
Pasta
gluten free pasta option available
Strozzapretti Pesto alla Genovese
Chitarra Spaghetti Cacio Pepe
Squid Ink Linguine Shrimp Scampi
Mafaldine Short Rib Bolognese
Rigatoni All'amatriciana
Steak & Chops
Filet Mignon
+$8
Bone-In Filet Mignon
+$20
Bone-In N.Y. Strip
+$20
Bone-In Rib Eye
+$20
Cajun Bone Less Rib Eye
+$12
Colorado Lamb, Rack & Loin Chop
+$15
Duck Steak a L'orange
+$15
Fish
Cedar Plank King Salmon
Diver Sea Scallops, Lemon-Caper Sauce
Whole Branzino, Lemon-Thyme Vinaigrette
Blackened Swordfish Steak, Citrus Butter
Sides
If ordering from the steak & fish section, please choose one of the following sides. All sides served family style for the table
Hash Brown Potatoes
Fresh Cut French Fries
Yukon Gold Potato Purée
Sesame Broccolini
Braised Wild Mushrooms
Roasted Asparagus Béarnaise Sauce
Polenta Fries Truffle Aioli
Spinach Wilted or Creamed
Tempura Onions Rings
Dessert
Classic Crème Brûlée
Cookie & Cream Skillet
Warm Dutch Apple Crumble
Chocolate Layer Cake
Lemon Meringue Pie
Fresh Berries & Cream
Harry's Hors D'oeuvres Packages
Option 1 (select 4): $25 per guest for one hour, $35 per guest for two hours. Option 2 (select 6): $30 per guest for one hour, $40 per guest for two hours. Option 3 (select 8): $35 per guest for one hour, $45 per guest for two hours
Hors D'oeuvres Menu
Chicken Lollipops, Ancho Chili Glaze
Tuna Tartare, Taro Root, Chives
Hand-Cut Steak Tartare, Baguette
Kobe Sliders, Bacon Marmalade, Gruyère
Goat Cheese & Mushroom Crostini
Kobe Cocktail Franks, Dijon Mustard
Lobster Stuffed Mushrooms
Mini Crab Cakes, Remoulade
Mushroom & Pea Risotto
Ribeye Kebabs, Steak Sauce
Mini Beef Wellington, Truffle Sauce
Tempura Onions Rings
Fresh Cut French Fries
Prime Hanger Steak on Toast
Lobster Fried Rice
Shrimp & Scallop Skewer
+$5
Baby Lamb Chops, Cumin-Citrus
+$10
Dry Aged Sirloin Steak on Toast
+$10; 28 days in house dry aged
Harry's Specialty Platters
prices are per platter
Buffalo Mozzarella (Serves 10 - 12 Guests)
$85.00
kumato tomatoes, micro arugula
Prosciutto di Parma (Serves 10 - 12 Guests)
$65.00
bread sticks, mixed olives
Mediterranean (Serves 10 - 12 Guests)
$60.00
crudités, hummus, mixed olives, feta cheese, flat bread
Artisanal Cheese (Serves 10 - 12 Guests)
$75.00
assorted artisanal cheese, mixed nuts, crackers, fresh & dried fruit
Tuna Crudo (Serves 10 - 12 Guests)
$80.00
cucumber, yuzu, olive oil, micro cilantro
Jumbo Shrimp Cocktail (Serves 10 - 12 Guests)
$150.00
classic cocktail sauce, old bay aioli
Blue Point Oysters (Serves 10 - 12 Guests)
$85.00
red wine mignonette, fresh lemon
Harry's Beef Wellington (Serves 10 - 12 Guests)
$325.00
hand-carved and served with baby carrots & truffle sauce
Prime Beef Tenderloin (Serves 10 - 12 Guests)
$250.00
hand-carved and served with creamed spinach & house-made steak sauce
Seafood Paella (Serves Up to 30)
saffron rice, lobster, shrimp, clams, mussles, calamari, chicken, chorizo
- $150.00
- $300.00
Harry's Pastas
$75; please choose one / gluten free option available
Squid Ink Linguine Shrimp Scampi
Rigatoni All'amatriciana
Chitarra Spaghetti Caccio Pepe
Strozzapretti Pesto alla Genovese
Mafaldine Short Rib Bolognese
Harry's Champagne Brunch Packages
Option 1 ($32 per guest for two hours): 3 entrées + unlimited champagne. Option 2 ($45 per guest for two hours): 1 appetizer & 3 entrées + unlimited champagne —or— 3 entrées & 1 dessert + unlimited champagne
Brunch Beverage Options
Fresh Juice (9oz Carafes)
$7.00
orange, blood orange, pink grapefruit, white peach
Fresh Juice (2oz Carafes)
$12.00
elderflower, cassis, framboise, passionfruit, banana
Upgrade Your Champagne
elevate your experience with arlaux grande cuvée brut champagne
- (per person) $25.00
Appetizer
House Smoked Canadian Bacon
Onion Soup au Gratin
Lobster Bisque
Cream of Tomato
Caesar Salad, Croutons, Asiago
Greek Salad, Feta, Kalamata Olives
Baby Field Greens, Tomato, Cucumbers
Entrée
Eggs Benedict
canadian bacon or smoked salmon
Steak & Eggs
two eggs any style, hanger steak
French Toast
cornflake & coconut cruested, fresh berries
Hanover Steak & Cheese Sandwich
caramelized onion, gruyère
Three Egg Omelette
fines herbs & gruyère
Corn Beef Hash
poached eggs, biscuit
Chicken Sandwich
goat cheese, challah
BLT
avocado, chipotle mayo
Kobe Burger
bacon marmalade, gruyère
Grilled Salmon Salad
spinach, tzatziki
Squid Ink Linguine
shrimp scampi
Chitarra Spaghetti
cacio pepe
Appetizer
choice of:
Roasted Beet Salad
toasted quinoa, goat cheese, walnuts
Hamachi Tartare
taro root, micro basil, meyer lemon
Crispy Beau Soleil Oysters
pickled ginger, seaweed salad, wasabi aioli
Buffalo Mozzarella & Prosciutto di Parma
fig chutney, toasted bread