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Harrison's Restaurant & Bar
25 Main St
Stowe, VT 05672
Uber
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Main Menu
Kid's Menu
Main Menu
all items are available for take-out expect oysters and profiteroloes
Starters
Soup of the Evening
$10.00
featuring seasonal and locally sourced ingredients
Oysters on the Half Shell
oyster selection of the day, fresh lemon, mignonette
- (each) $3.50
Pan Roasted Mussels
$18.00
creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette
Cajun Crawfish Crab Cakes
$20.00
pan seared crawfish/crab cakes, Creole aioli, lemon, mixed greens
Duck Drumettes
$17.00
maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing
Artisan Cheese Plate
$18.00
rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds
Mediterranean Calamari
$16.00
spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)
Roasted Mushroom Toast
$12.00
roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey
Parmesan Truffle Fries
$11.00
hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli
Smoked Trout Dip
$16.00
baguette, crudités, lemon horseradish, cream cheese
Salads
Burrata Caprese
$18.00
Maplebrook Farms burrata, heirloom tomatoes, olive oil, torn basil, balsamic
Greek Salad
$16.00
mixed greens, roasted red peppers, sun-dried tomatoes, olives, Feta, cucumber, heirloom tomatoes, lemon herb vinaigrette
Watermelon & Avocado Salad
$16.00
watermelon, jicama, avocado, mixed greens, agave vinaigrette, Cojita cheese, toasted pepitas, mint
Caesar Salad
$14.00
romaine hearts, Caesar dressing, housemade croutons, shaved parmesan
House Salad
$12.00
mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes
Entrees
Rib-Eye Steak au Poivre
$48.00
grilled 12oz. rib-eye, three peppercorn brandy cream sauce, roasted fingerling potatoes, sautéed mixed vegetables
Pistachio Encrusted Venison
$48.00
pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables
New England Lobster Roll
$40.00
Maine lobster meat, mayonnaise, lemon, Old Bay seasoning top-split roll, hand-cut french fries, coleslaw, dill pickle
Lobster Artichoke Mac & Cheese
$40.00
cavatappi pasta, Vermont cheddar and parmesan cheese sauce, North Atlantic lobster, cracker crumb (artichoke and scallion mac & cheese $32)
Wasabi Pea Encrusted Salmon
$38.00
wasabi pea entrusted Faroe Island pan seared salmon, Yuzu aioli, Mirin and soy vinaigrette, jasmine rice, sautéed mixed vegetables
Grilled Pork Tenderloin
$38.00
grilled marinated pork tenderloin, walnut ramp pesto, shaved manchego cheese, mashed potato, sautéed mixed vegetables
Sauteed Shrimp Fettuccine
$36.00
sautéed shrimp and artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, parmesan, fettuccine
Sweet Corn & Polenta Ravioli
$34.00
Creole brown butter sauce, fresh tomato, scallions, Cojita cheese, sautéed mixed vegetables
Ahi Tuna Poke Bowl
$32.00
soy chimichurri marinated ahi tuna, chilled jasmine rice, crispy wontons, pickled vegetables and ginger, wasabi aioli, soy glaze, watermelon radishes
Grilled Rainbow Trout
$32.00
lemon tarragon compound butter, jasmine rice, sautéed mixed vegetables
Chicken Razorback
$30.00
sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan cheese, mashed potato, sautéed mixed vegetables
Chicken Piccata
$30.00
pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable
Harrison's Wagyu Burger
$28.00
grilled American Wagyu beef, toasted brioche bun, Cabot cheddar, burger sauce, lettuce, tomato, carmelized onions, hand-cut fries, dill pickle (sub truffled fries $2 sub gluten-free bun $2)
Desserts
all desserts are homemade
Profiteroles
$12.00
homemade cream puffs, vanilla ice cream, hot fudge
Key Lime Pie
$9.00
traditional chilled key lime custard pie, graham cracker crust, fresh whipped cream, lime zest
Frozen Mocha Cheesecake
$9.00
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
Carrot Cake
$9.00
house made carrot cake, cream cheese frosting
Peanut Butter Pie
$9.00
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
Hot Fudge Sundae
$7.00
vanilla ice cream, hot fudge and whipped cream
Ice Cream of the Evening
$7.00
locally produced Island Ice Cream
Kid's Menu
Mac & Cheese
$12.00
penne pasta tossed with a creamy cheddar and Asiago cheese sauce
Cheeseburger
$12.00
grilled Boyden Farms beef, Cabot cheddar, hand-cut fries, carrots
Chicken Fingers
$12.00
fried chicken tenders, french fries, carrots
Chicken Alfredo
$15.00
pasta, Alfredo cheese sauce, chicken breast
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 8:30pm
Saturday:
4:30pm - 8:30pm
Sunday:
Closed
About Us
Welcome to Harrison's Restaurant & Bar. Located in the heart of historic Stowe village, we are steps away from shopping, theater and concerts, Stowe Recreation Path, and the famous Green Mountain Inn Resort.
At Harrison's, we have over 40 years of experience creating the freshest American-Fusion dishes for locals and visitors alike.
In addition to our dinner menu, Harrison's also has Vermont craft on tap, bottled beers, Martinis, and an extensive bottle wine list.
Once you step downstairs into our speak-easy styled space, you will be greeted by caring and experienced servers that will make sure your dining experience is a memorable one. Our cozy dining room has quiet booths, a vibrant fully stocked bar, and a fireplace on those cold winter days. The barn board walls are covered with original historical photos of Stowe dating from The Kneale Family's 80 years living and working in the Stowe area.
So come in, relax and have a great meal. At Harrison's you're always among friends!