Please note, A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not mandatory and is discretionary on the part of the guest.
Sauvignon Blanc, Marlborough, New Zealand 24 | 115 (SC)
CHALK HILL
Chardonnay, Russian River Valley 28 | 135
ICONCLAST
Chardonnay, California 28 | 135
NAIA
Verdejo, Spain 20 | 90
SOTO SAKE JUNMAI DAIGNJO
Niigata, Japan 18
RED WINE
BELLE GLOS BALLADE
Pinot Noir, Oregon, 50 | 225
BOEN RUSSIAN
Pinot Noir , River Valley 35 | 175
TINTO NEGRO
Malbec, Argentina 22 | 105
BONANZA
Cabernet Sauvignon, California 24 | 115
OWEN ROE YAKIMA
Blend, Spain, 35 | 175
" FOR THOSE THAT DON'T "
BROOKLYN BEST PEACH TEA
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
BROOKLYN BEST LEMONADE
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
FEVER TREE
Blood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
AQUA PANNA
10
SAN PELLEGRINO
10
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Champagne
Dom Perignon Rose Magnum 2010
$2,500.00
Krug Grande 166 Cuvee Magnum
$3,000.00
Krug Grande Cuvee Magnum Rose
$4,800.00
Dom Perignon 2013
$1,300.00
Ruinart Blanc De Blancs
$550.00
Veuve Clicquot Rose Label
$550.00
Veuve Clicquot Yellow Label
$450.00
Moet & Chandon Imperial
$400.00
Moet & Chandon Rose Imperial
$400.00
Beau Joie Special Cuvee
$600.00
Perrier-Jouet Blason Rose
$400.00
Agave Spirits
Clase Azul Reposado
$1,200.00
Don Julio 1942
$1,000.00
Cincoro Anejo
$1,000.00
Avion 44
$900.00
Casamigos Anejo
$750.00
Casamigos Reposado
$650.00
Casamigos Blanco
$600.00
Patron Reposado
$600.00
Patron El Cielo
$950.00
Gin
Monkey 47
$600.00
Babel
$600.00
Bombay Sapphire
$550.00
The Botanist
$550.00
Rum
Appleton Estate 12 Year
$650.00
Appleton Estate 8 Year
$550.00
Bacardi 8
$550.00
Dos Maderas
$550.00
Flor de Cana 7 Years
$500.00
Whiskey
The Macallan Double Cask12yr
$750.00
Glenlivet 12yr
$600.00
Johnnie Walker Black
$1,200.00
Johnnie Walker Black
$600.00
Makers Mark
$500.00
Cognac
Remy Martin VSOP
$750.00
Hennessy VSOP
$750.00
Hennessy VS
$500.00
Dusse
$650.00
Vodka
Belvedere
$650.00
Grey Goose
$600.00
Absolut Elyx
$600.00
Titos
$550.00
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16 | Asian Spices 14
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
Signature Platter, Wagyu Sliders, Beef Yakitori, Rock Shrimp, Lobster Roll 570
DESSERT
MATCHA & OLIVE OIL CAKE
Strawberry & Yuzu Coulis 12
MOCHI
Seasonal Flavors 12
NANCY FANCY SEASONAL GELATO & SORBET
8 cup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.