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The Harbor Restaurant
210 Stearns Wharf
Santa Barbara, CA 93101
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Children's Menu
Drinks
Hors D'oeuvres & Platter Menu
Brunch Menu
Your experience begins with a complimentary basket of freshly baked muffins & malasadas
Specialties
Breakfast Sandwich
$12.00
Fried egg, choice of bacon or ham, tomato & cheese on your choice of toast, English muffin or egg bagel. Served with choice of hash browns, Harbor potatoes or fresh fruit.
Santa Barbara Sunrise
$14.00
Eggs, ham, Cheddar cheese & Harbor potatoes. Served with your choice of toast or English muffin.
Fresh Fruit, Yogurt & Granola
$12.00Two Egg Breakfast
$14.00
2 eggs any style with your choice of bacon, sausage or ham. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit.
Smoked Salmon & Bagel
$19.00
Served with sliced tomatoes, sliced red onion, capers & cream cheese.
Steak & Eggs
$24.00
1/2 lb USDA Prime New York steak & eggs any style. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit.
The Harbor Breakfast Platter
$19.00
Classic French toast, 2 eggs any style, Harbor potatoes & your choice of bacon or sausage.
The Bennies
Served with your choice of hash browns, Harbor potatoes or fresh fruit
Original Eggs Benedict
$16.00
Canadian Bacon, Poached Eggs, & house made hollandaise sauce
Ranch Benedict
$19.00
USDA Prime filet mignon, poached eggs & house made Bernaise sauce
Reef Benedict
$21.00
Shrimp, scallops, poached eggs & house made hollandaise sauce
Omelettes
Served with your choice of toast or English muffin, & your choice of hash browns, Harbor potatoes or fresh fruit
Ham & Cheese
$13.00Vegetarian
$14.00
Egg whites, spinach, feta cheese, mushrooms, onions & diced tomatoes
Big Wave Dave
$16.00
Bacon, sausage, ham, Jack & Cheddar cheese, onions, mushrooms & tomatoes. Topped with salsa & sour cream.
Seafood
$19.00
Shrimp, scallops, mushrooms & Swiss cheese
From the Griddle
Original Pancakes
$11.00
Served with whipped butter & maple syrup
Lemon Ricotta Pancakes with Fresh Berries
$14.00
Served with whipped butter & maple syrup
Macadamia Nut Pancakes
$14.00
Served with coconut syrup
Classic French Toast
$12.00
Served with whipped butter & maple syrup
Beverages
Bottomless Mimosa, Bellini or Champagne
$10.00
With purchase of entrée
The Famous Harbor Mary
$12.95
Served with a jumbo shrimp cocktail on the rim
Freshly Squeezed Orange Juice
$3.95Single Espresso
$4.95Caffè Latte
$9.95Cappuccino
$8.95Freshly Brewed Coffee
$3.95Freshly Squeezed Lemonade
$3.95The Stearns Wharf Mary
$16.95
Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon.
Fresh Oysters
Shucked to order & served over a bed of crushed ice with cocktail sauce, fresh horseradish & lemon
Blue Point Oysters on the Half Shell
- Half Dozen $21.95
- Dozen $36.95
Fanny Bay Oysters on the Half Shell
- Half Dozen $25.95
- Dozen $39.95
Kumamoto Oysters on the Half Shell
- Half Dozen $27.95
- Dozen $41.95
Appetizers
The Santa Barbara Roll
$13.95
Grilled chicken, avocado, tomato, red onion, spinach, sour cream & cheese. Rolled in a flour tortilla. Served with fresh guacamole & salsa.
Maui Onion Rings
$9.95Local Hope Ranch Mussels
$21.95
Roasted chile sauce, extra virgin olive oil & tomato
Colossal Shrimp Cocktail
$19.95
4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli.
Fried Calamari
$19.95
Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce.
Steamed Manila Clams
$21.95
Fresh basil, garlic & white wine. Served with our house made garlic bread.
Ahi Sashimi
$24.95
Soy sauce, ginger & wasabi
Fresh Maine Lobster Cocktail
$34.95
Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side.
Seafood Towers
Steamed and chilled, served over a bed of crushed ice with cocktail sauce, mignonette, drawn butter, fresh horseradish & lemon
Seafood Towers
1/2 Fresh Maine Lobster Tail, 1 King Crab Leg, 3 Jumbo Shrimp, 3 Oysters, 3 Littleneck Clams & 3 Mussels
- Single $69.00
- Double $89.00
- Triple $109.00
Soup and Salads
New England Clam Chowder
- Cup $7.95
- Bowl $11.95
Sourdough Chowder Loaf
$15.95Loaf & Caesar Salad
$19.95Hearts of Romaine Caesar
$14.95Grilled Chicken Caesar Salad
$19.95Harbor Salad
Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing.
- Half $9.95
- Full $18.95
Newport Wedge Salad
$14.95
Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato
Cobb Salad
$19.95
Prepared in the classic style. Tossed in our bleu cheese dressing.
Gaucho Salad
$19.95
Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell.
Niçoise Salad
$27.95
Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette.
Grilled Salmon Salad
$26.95
Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette.
Sandwiches & Burgers
Served with seasoned French fries & house made coleslaw
USDA Prime Cheeseburger
$15.95
USDA Prime burger with American cheese, lettuce, tomato, pickles, onion & 50/50 sauce
Roasted Turkey Sandwich
$19.95
Served on whole wheat bread with Swiss cheese, avocado, tomato, lettuce & mayonnaise
BBQ Chicken Sandwich
$19.95
Served on grilled sourdough bread with Kona BBQ sauce, Jack cheese, lettuce, tomato, pickles, onion & 50/50 sauce
Santa Barbara Burger
$18.95
Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce
Aloha Burger
$17.95
USDA Prime house ground burger with Kona BBQ sauce, Jack cheese, a pineapple ring, lettuce, tomato, pickles, onion & 50/50
Maytag Bacon Bleu Burger
$18.95
USDA Prime burger with Maytag bleu cheese crumbles, bacon slices, caramelized onions, lettuce, tomato & 50/50 sauce
Classic Monte Cristo
$14.95
Turkey, ham & Cheddar cheese on white bread. Served with raspberry jam.
Ahi Tuna Salad Sandwich
$19.95
Fresh #1 Ahi tuna salad on toasted whole wheat bread with Swiss cheese, lettuce & tomato
Prime Rib Beef Dip
$19.95
Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with fresh horseradish & au jus
Fresh Maine Lobster Roll
$25.95
Fresh Maine Lobster salad on a grilled & buttered Brioche roll
Tacos
Baja Fish Tacos
$19.95
Beer battered & fried crisp on flour tortillas Served with fresh guacamole & salsa
Blackened Salmon Tacos
$24.95
Served on flour tortillas with cabbage relish, saffron aioli & avocado-cilantro salsa
Sautéed Shrimp Tacos
$24.95
Served on flour tortillas with fresh guacamole & salsa
Vegetable Tacos
$17.95
Sautéed seasonal vegetable on corn tortillas Served with fresh guacamole & salsa
Mains
Fresh Local Fish & Chips
$19.95
Beer batted & fried crispy golden brown. Served with coleslaw & seasoned French fries.
Stuffed Chicken Breast
$23.95
Stuffed with fresh mushrooms, spinach & Brie cheese. Served with a house made mushroom sauce & vegetable risotto.
Potato Crusted Fresh Atlantic Salmon
$29.95
Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce
Colossal Fried Shrimp
$31.95
5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries.
USDA Prime Sizzling Sirloin
$34.95
Hand cut & served on a sizzling platter with sautéed mushrooms & onions, fresh seasonal vegetables & a baked potato.
Shrimp Scampi
$32.95
5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables.
Center-Cut Fresh Swordfish
$39.95
Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables.
Seared Fresh #1 Ahi Tuna
$46.95
Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce.
The Harbor Platter
$42.95
Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries.
Australian Lobster Tail
$69.95
Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon.
Fresh Oysters
Shucked to order & served over a bed of crushed ice with cocktail sauce, fresh horseradish & lemon
Blue Point Oysters on the Half Shell
- Half Dozen $21.95
- Dozen $36.95
Fanny Bay Oysters on the Half Shell
- Half Dozen $25.95
- Dozen $39.95
Kumamoto Oysters on the Half Shell
- Half Dozen $27.95
- Dozen $41.95
Appetizers
Maui Onion Rings
$9.95Santa Barbara Roll
$13.95
Grilled chicken, avocado, tomato, red onion, spinach, sour cream & cheese. Rolled in a flour tortilla. Served with fresh guacamole & salsa.
Fried Calamari
$19.95
Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce.
Colossal Shrimp Cocktail
$19.95
4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli.
Fresh Local Hope Ranch Mussels
$21.95
Roasted chile sauce, extra virgin olive oil & tomato
Steamed Manila Clams
$21.95
Fresh basil, garlic & white wine. Served with our house made garlic bread.
Ahi Sashimi
$24.95
Soy sauce, ginger & wasabi
Fresh Maine Lobster Cocktail
$34.95
Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side.
Seafood Towers
Steamed and chilled, served over a bed of crushed ice with cocktail sauce, mignonette, drawn butter, fresh horseradish & lemon
Seafood Towers
1/2 Fresh Maine Lobster Tail, 1 King Crab Leg, 3 Jumbo Shrimp, 3 Oysters, 3 Littleneck Clams & 3 Mussels
- Single $69.00
- Double $89.00
- Triple $109.00
Soups & Salads
New England Clam Chowder
- Cup $7.95
- Bowl $11.95
Sourdough Chowder Loaf
$15.95Loaf & Caesar Salad
$19.95Hearts of Romaine Caesar Salad
$14.95Grilled Chicken Caesar Salad
$19.95Newport Wedge Salad
$14.95
Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato
Harbor Salad
Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing.
- Half $9.95
- Full $18.95
Cobb Salad
$19.95
Prepared in the classic style. Tossed in our bleu cheese dressing.
Gaucho Salad
$19.95
Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell.
Grilled Salmon Salad
$26.95
Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette.
Niçoise Salad
$27.95
Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette.
Mains
Stuffed Chicken Breast
$26.95
Stuffed with fresh mushrooms, spinach & Brie cheese. Served with a house made mushroom sauce & vegetable risotto.
Potato Crusted Fresh Atlantic Salmon
$33.95
Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce.
Colossal Fried Shrimp
$34.95
5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries.
Shrimp Scampi
$34.95
5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables.
Char-Grilled Fresh Swordfish
$43.95
Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables
Fresh Seared #1 Ahi Tuna
$47.95
Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce
The Harbor Platter
$44.95
Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries.
Surf & Turf
$119.95
Hand cut USDA Prime filet mignon & an Australian lobster tail. Served with lobster mashed potatoes & fresh seasonal vegetables.
Australian Lobster Tail
Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon.
- One Tail $74.95
- Two Tails $119.95
Usda Prime Cuts
USDA Prime Sizzling Sirloin
$38.95
Hand cut & served on a sizzling platter with sautéed mushrooms & onions, fresh seasonal vegetables & a baked potato
USDA Prime Filet Mignon
$54.95
Hand cut & served with scalloped potatoes, fresh asparagus spears & a Cabernet demi-glace
USDA Prime New York Steak
$54.95
Hand cut & served with scalloped potatoes, fresh seasonal vegetables & a brandy-green peppercorn sauce
Yacht Club Menu
USDA Prime Cheeseburger
$15.95
USDA Prime burger with American cheese, lettuce, tomato, pickles, onion & 50/50 sauce. Served with seasoned French fries.
Santa Barbara Burger
$18.95
Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce. Served with seasoned French fries.
Fresh Local Fish and Chips
$19.95
Beer batted & fried crispy golden brown. Served with coleslaw & seasoned French fries.
USDA Prime Rib Beef Dip
$19.95
Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with seasoned French fries, fresh horseradish & au jus.
Fresh Maine Lobster Roll
$25.95
Fresh Maine Lobster salad on a grilled & buttered Brioche roll. Served with coleslaw & seasoned French fries.
Children's Menu
For Kids 10 & under
Mini Burger
$6.95
Mini cheeseburger served with fries
Fish 'N' Chips
$8.95
Served with fries
Chicken Tenders
$8.95
Served with our Kona BBQ sauce & fries
Grilled Cheese
$6.95
Served with fries
Hot Dog on a Stick
$6.95
Served with fries
Peanut Butter & Jelly
$6.95
On wonder bread with Oreo cookies
Fried Shrimp
$11.95
Served with fries
Specialty Cocktails
The Harbor Mary
$12.95
Our original house made Bloody Mary. Served with a jumbo shrimp cocktail on the rim.
The Harbor Margarita
$12.95
Our top shelf Cadillac margarita. Made with Hornitos Blanco & Grand Marnier. ¡Viva la Fiesta!
Lava Flow
$12.95
Cruzan Coconut rum, ice cream, coconut & a Chambord float
The Tropical Itch
$13.95
If this doesn't scratch your itch, the backscratcher will! A blend of tropical fruits, juices & 3 different rums.
Skinny Margarita
$12.95
Our slimmed down version of your favorite Fiesta cocktail! Made with Hornitos Blanco, agave nectar & fresh lime juice.
The Mean Tai
$15.95
Longboard's version of the Mai Tai! 5 rums & fresh fruit juices.
- Keep the Signature Glass
- $5.95
The Wipeout!
$36.95
Longboard's famous 38 oz assortment of 5 rums and fresh fruit juices. It is plenty for two and a complete WIPEOUT for one. You keep the signature glass - Bring the glass back during your next visit for a $26.95 refill!
Classic Gin & Tonic
$13.95
Cutlers Santa Barbara Gin, Fever Tree tonic & fresh lime
Moscow Mule
$13.95
Beluga Russian vodka, Fever Tree ginger beer & fresh lime
The Stearns Wharf Mary
$16.95
Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon.
Specialty Martinis
Appletini
$13.95
Absolut Vodka & Apple Schnapps. Garnished with a Maraschino cherry
Cajun Martini
$13.95
Absolut Peppar Vodka, Dry Vermouth & peppers
Pomegranate Martini
$13.95
Absolut Citron Vodka, Pomegranate liquor, POM juice & triple sec
Cosmopolitan
$13.95
Absolut Vodka, Citronage, cranberry juice & lime
Lemon Drop
$13.95
Absolut Citron Vodka & fresh lemon. Served in a sugar rimmed glass
Manhattan
$13.95
Makers Mark & Sweet Vermouth. Garnished with a Maraschino cherry
Rob Roy
$13.95
Chivas Scotch & Sweet Vermouth with a dash of bitters. Garnished with a Maraschino cherry
Negroni
$13.95
Gin, Sweet Vermouth & Campari with a lemon twist
Bellini
$13.95
Absolut Vodka & Peach Schnapps
Dirty Martini
$13.95
Cutlers Santa Barbara Vodka, Dry Vermouth & a splash of olive juice
Santa Barbara Platter
50 pieces per platter, choose up to 2 items - $59.95 each
Santa Barbara Platter - Cold
Served Cold Fruit Kabobs, Santa Barbara Rolls, Fresh Mozzarella & Tomato Skewers
Santa Barbara Platter - Warm
Served Warm Mushroom and Brie Tart, Tempura Ahi Rolls with Wasabi and Ponzu, Coconut Chicken Skewers
California Platter
50 pieces per platter, choose up to 2 items - $89.95 each
California Platter - Cold
Served Cold Smoked Salmon on Crostini with Chives & Caviar, Shrimp Salad in Cucumber Cups, Ahi Sashimi on Won-Ton Crisps
California Platter - Warm
Served Warm Ginger Chicken Potstickers, Fried Calamari, Beef Satay with Peanut Sauce, Vegetable Spring Rolls
International Platter
50 pieces per platter, choose up to 2 items - $129.95 each
International Platter - Cold
Served Cold Oysters on the Half Shell, Jumbo Shrimp with Cocktail Sauce, Traditional Fresh Fish Ceviche
International Platter - Warm
Served Warm Oysters Rockefeller, Mini Filet Mignon Wellington, Coconut Crusted Shrimp Skewers with Mint Mango Salsa, Tequila Grilled Shrimp Skewers with Chili Lime Sauce
Display Platters
Artisan Cheese Board
Enough for 30 guests. Brie, Tillamook, Goat Cheese, Gruyere, Smoked Mozzarella, Red Grapes, Pepperoncini, Cherry Peppers, Kalamata Olives & Crostini
- (each) $79.95
Crudité Served with Three Dressings
Enough for 30 guests. Carrots, Celery, Broccoli, Hot-House Cucumber, Asparagus, White Mushrooms, Tear Drop Red & Yellow Tomatoes, & Jicama Served with House, Blue Cheese, & Balsamic Vinaigrette Dressing
- (each) $59.95
Fresh Fruit
Enough for 30 guests. Cantaloupe, Honey Dew, Strawberries, Watermelon, Pineapple, Blueberries, Blackberries, & Raspberries
- (each) $59.95
Lieutenant's Platter
Enough for 10 guests. 20 Maui Rings, 20 Potato Skins, 20 BBQ Pork Egg Rolls & 20 Chicken Wings (Choice of Buffalo, BBQ, or Sweet & Sour)
- (each) $99.95
Captain's Platter
Enough for 10 guests. 10 Jumbo Shrimp Cocktail, 10 Blue Point Oysters, 10 Crab Claws, 10 Little Neck Clams & 30 Hope Ranch Black Mussels - All Served Over Ice
- (each) $129.95
Admiral's Platter
Enough for 30 guests. 30 Jumbo Shrimp Cocktail, 30 Blue Point Oysters, 30 Crab Claws, 30 Little Neck Clams & 90 Hope Ranch Black Mussels - All Served Over Ice
- (each) $359.95
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
The quintessential snap shot of Santa Barbara is the long range view of the city’s famous pier, with a picturesque boat harbor in the foreground and a background framed by the majestic Santa Ynez Mountains. The anchor of this famous pier is one of Santa Barbara’s most popular eateries, the Harbor Restaurant on Stearns Wharf. The 150 year old pier was a working pier from its infancy. It housed the Santa Barbara Yacht Club in 1929 and the pier’s first restaurant opened in 1941, owned by famous actor and nearby San Ysidro Ranch owner, Ronald Colman. Colman sold the restaurant to another famous actor, James Cagney, who later sold the restaurant to the Castagnola family in 1955.