*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Starters
Maryland Blue Crab Cake
$26.00
Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel
*In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Desserts
Key Lime Pie
$12.00
House-made Graham Cracker Crust, Honey Meringue
Carrot Cake
$12.00
Our Signature Dessert with Candied Pecans, Cream Cheese Frosting
Crème Brûlée
$12.00
Caramelized Vanilla Custard, Raspberries
Door County Cherry Crumble
$12.00
Spiced Oats, Vanilla Gelato
Chocolate & Hazelnut
$12.00
Dark Chocolate Torte, Milk Chocolate Praline
Gelato & Sorbet
$12.00
Seasonal Selections from Baron's Gelato
Caviar & Gelato
$30.00
Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt
Affogato
$10.00
Vanilla Gelato, Illy Espresso
Add Buffalo Trace Bourbon Cream
$5.00
Espresso Martini
$19.00
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur
Dessert Wines
2 oz pours
La Cigarrera, Manzanilla (Sherry)
$8.00
1972 Blandy's Bual Madeira
$55.00
2004 Marco de Bartoli, Marsala Superiore Oro
$20.00
Vieira de Sousa, Fine Ruby Port
$8.00
Vieira de Sousa, Rosé Port
$10.00
2011 Quinta do Infantado, Colheita Tawny Port
$14.00
1964 Kopke, Colheita Tawny Port
$70.00
Moscato, Pelissero, Muffato Stramej
$12.00
2022 Heidi Schröck, Beerenauslese (BA)
$16.00
2018 Owen Roe, Gewurztraminer
$12.00
2017 Kiralyudvar, Cuvee Ilona, Tokaji
$17.00
2018 Château Laribotte Sauternes
$10.00
Grappa
Montanaro, Grappa di Arneis
$12.00
Singani 63
$12.00
Cognac
Hennessy VS
$18.00
Hennesey VSOP
$26.00
Hennessy XO
$58.00
Courvoisier VS
$16.00
Remy Martin VSOP
$18.00
Pierre Ferrand 1840
$14.00
Apéritif & Digestif
Aperol
$12.00
Campari
$14.00
Pernod
$12.00
Chartreuse Green
$22.00
Chartreuse Yellow
$22.00
Lillet Blanc
$12.00
Herbsaint
$14.00
Romana Sambuca
$12.00
Dubonnet
$12.00
Peychauds Apertivo
$12.00
Amaro
Amaro del Cansiglio
$12.00
Amaro Montenegro
$14.00
Amaro Nonino
$18.00
Amaro Nonino Grand Reserva
$28.00
Cardamaro Vino Amaro
$12.00
Cocchi 'Dopo Teatro' Amaro
$12.00
Fernet Branca
$12.00
Rucolino Amaro
$16.00
Vergano, Tavijn, Chinato
$13.00
Brunch Pastry Basket
Brunch Pastry Basket
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter
*In compliance with Food Code 3-603.11:Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Appetizer
Clam Chowder
New England Style, Bacon, Potatoes
Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Little Gem Wedge
Tomato, Red Onion, Penta Creme Blue, Bacon Breadcrumbs
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Herb-Roasted Salmon
Spinach, Tomato-Olive Sauce
Dessert
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Salted Caramel Cheesecake
Cider Caramel, Honeycrisp Apples, Whipped Cream
Ice Cream and Sorbet
Flavors of the Day
Appetizer
choice of one
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp Cocktail
Classic Cocktail Sauce, Lemon
Entrée
choice of one
Eggs Benedict
Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon*
Potato Purée, Green Beans
Dessert
choice of one
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day
*In compliance with Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a heath risk to everyone
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan.
Harbor House offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen and a private dining room available for special events and parties. An outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum and Milwaukee’s skyline.
Harbor House specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads and a signature hamburger. A weekday happy hour features 89-cent oysters and drink specials. Sunday brunch is served buffet-style and features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options.