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Harbor Crab
116 Division St
Patchogue, NY 11772
Uber
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Curbside & Delivery
curbside and delivery Menu for COVID19
Starters
Maryland Crab Cake
$16.00
Fresh lump crabmeat and seasonings topped with a spicy dijon horseradish sauce over sliced tomato and mixed greens
Filet Mignon Tidbits
$15.00
Fresh chimichurri marinated filet mignon
- Add Gorgonzola Cheese
- $2.00
Albany Wings*
$12.00
BBQ Sauce. Classic Buffalo (Gluten Free) - mild, medium or hot. Thai (Gluten Free) - Tequila sweet chili lime sauce and sesame seeds
Flash Fried Mozzarella Sticks
$10.00
Served with marinara sauce
Coconut Shrimp
$15.00
Jumbo shrimp coated in coconut shavings, served with pineapple-mango-orange dipping sauce
Baked Clams
$12.00
Slow cooked chopped cherry stones, bacon, celery, onions, herbs, and breadcrumbs served with lemon
Buttermilk Chicken Tenders
$12.00
Served with homemade honey mustard
Bavarian Pretzel
$11.00
Oven roasted giant pretzel, served with homemade cheese sauce and spicy mustard
Nachos
$12.00
Tricolor corn tortilla chips, melted Pepper Jack Cheese and Cheddar cheese topped with our homemade cheese sauce, served with guacamole and pico de gallo
gluten-free
- Add Chicken
- $6.00
- Add Marinated Steak
- $8.00
- Add Crab
- $8.00
Crab, Spinach and Artichoke Dip
$15.00
Chopped spinach, artichoke, cream cheese, sour cream, mayonnaise and crab meat served in a bread bowl
Harbor Crab's Famous Mussels
$15.00
White - white wine, butter, garlic and Romano cheese. Marinara Sauce. Red - scampi sauce and marinara sauce. Fra diavolo
gluten-free
Clams Casino (6)
$12.00
gluten-free
Jumbo Shrimp Cocktail*
gluten-free
- (4) $14.00
- (6) $19.00
- (8) $24.00
Oysters Casino (6)
$15.00
gluten-free
King Crab Leg Pieces
$27.00
Served with hot butter and Old Bay seasoning
gluten-free
Harbor Crab Little Necks
$18.00
Scampi Sauce, Fra diavolo sauce, Steamed w/ butter
gluten-free
Entree Salads
Add: Chicken $6, Marinated Steak $8, (4oz) Crab Meat $9, (4oz) Lobster Meat $9, (4) Shrimp $8, (3) Scallops $9, (6oz) Salmon $9
Fire Island Salad
$24.00
Fresh lobster and crabmeat salad over a bed of greens served with bread flats and balsamic vinaigrette on the side
gluten-free
Harvest Salad
$15.00
Chopped iceberg lettuce, radicchio, arugula, spring mix, gorgonzola cheese, sun-dried cranberries, toasted walnuts and cucumbers with a poppy seed vinaigrette
gluten-free
Classic Caesar
$12.00
Creamy Caesar dressing, crispy chopped romaine lettuce, homemade croutons and parmesan cheese
Small House Salad
$5.00
Greens, cucumber's tomatoes, carrots, croutons, and your choice of dressing
Sandwich - Burgers Board
All Sandwiches served with french fries. Substitute sweet potato french fries add $2
Southwest Grouper Sandwich
$19.00
Blackened fresh grouper filet, lettuce, tomatoes, red onions and chipotle sauce on Portuguese bread
Coastal Club Sandwich
$18.00
Fried filet of sole, american cheese, baby spinach, red onions, tomatoes and tartar sauce on a sweet bun
Steak Sandwich
$18.00
Grilled marinated tidbits, melted gorgonzola, baby spinach, red onions and horseradish sauce
Crab Cake Sandwich
$19.00
Freshly made crab cake with lump crab meat and seasonings with lettuce, tomato and horseradish sauce on French bread
Ahi Tuna Wrap*
$19.00
Pan seared crusted ahi tuna, white rice, baby arugula, seaweed salad, Edemame Beans, avocado, soy reduction and sriracha sauce
California Burger*
$16.00
8oz fresh ground beef, caramelized onions, mushrooms, bacon and avocado
Captains Classic Hamburger*
$14.00
Lettuce, tomato and onion
Chicken Florentine Burger
$15.00
Swiss, baby spinach and ground chicken
Maine Mac-Attack*
$19.00
8oz ground beef, fried lobster mac and cheese and bacon
Baltimore Burger*
$18.00
8oz ground beef, crab cake and chipotle aioli
Vegan Burger
$16.00
Vegetable patty with grilled eggplant and baby spinach drizzled with balsamic glaze
gluten-free
Entrees
Fried Neptune Platter
$25.00
(1) Fried filet of sole, (2) shrimp and (2) sea scallops, served with tartar sauce, Roasted Red Potato and vegetable of day
Lobster
$35.00
Ask about size. Steamed or broiled with Roasted Red Potato and vegetable of the day
gluten-free
Chicken Parmesan
$25.00
Fried chicken cutlet, romano cheese, mozzarella cheese and tomato sauce over linguini
Seafood Supreme
$32.00
(4) Sautéed shrimp, (3) scallops, (4) clams, mussels, bowtie pasta, lump crab meat with a white wine scampi sauce
Chef's Maine Lobster Roll
$24.00
Fresh lobster salad, celery, onions, mayonnaise and seasoning on New England Roll
Teriyaki Salmon
$28.00
Teriyaki glazed salmon over a bed of yellow rice and vegetables, drizzled with cucumber wasabi aioli
12oz New York Shell Steak*
Grilled to your liking served over tomato slices and greens with Roasted red Potato and vegetable of the day
gluten-free
- $28.00
Ahi Tuna Poke Bowl*
$26.00
Flash seared everything crusted sushi grade tuna, white rice, avocado, edemame beans, seaweed salad, pickled ginger and julienne zucchini, squash, snow peas and carrots with sriracha, wasabi and soy reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 8:00pm
Additional Information:
Temporarily closed, Staying Safe.. We are Open after May 07, for Curbside and Delivery.
You can reserved You Mothers Day Dinner NOW
About Us
The Harbor Crab first came life in November of 2000. After several trips Maryland's coastline and its many famous Crab House Style Restaurants, we discovered a style of hospitality and "fun seafood" not yet seen on Long Island. It seemed odd because the waters surrounding Long Island produce almost as much of the country's crabs as Maryland. And so the seed was planted...
The Harbor Crab evolved on the Mighty Patchogue River November 26th 2000. While "The Crab" is renowned for its fresh exotic seafood we serve a wide array of chicken, pasta and beef specialties as well. "The Crab" is a two-level, casual restaurant with over 80 seats outside under the sun and moon.
We have two bars with live music nightly. The Harbor Crab offers catering in four separate rooms on-premise and we can cater your every need off-premise as well. We are extremely kid-friendly and enjoy getting know new families. If you come by boat enjoy or you'll be greeted by our friendly dockhand. There is no charge for transient docking for our patrons. Seasonal boat slips are available in over 50 slips for boats from 20-50ft.