The Hank’s Concept is built around the company’s principal, Henry Adaniya. As a prominent restauranteur he has promoted some of the highest profile chefs in the country. It is a venture founded on his entreprenurial spirit and love for food. Trio, his world-renowned restaurant, garnered hundreds of accolades and awards over the past twelve years. Now, in a bold move from the fine dining to a fast food arena, henry focuses on his family roots here in developing Hank’s Haute Dogs. The hot dog is an edible icon of this story that everyone can savor both in flavor and success.