*Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Hank's Mother's Day Brunch
Adults $149, Kids 8 & under $49, May 12th 2024, 10a - 2pm. Complimentary Champagne & Mimosas
Shrimp, King Crab, Maine Lobster, Oysters; Assortment of sushi rolls; Cocktail Sauce, Dijonaise, Champagne & Green Apple Mignonette, Horseradish, Hot Sauce
American Wagyu Chateaubriand, Mosner Ranch Rack of Lamb, Amish Raised Turkey, Faroe Island Salmon
Brunch Favorites Buffet
Crab Benedict, Eggs in Purgatory, Scrambled Eggs, House Made Corned Beef Hash, Caramelized Onion & Mushroom Quiche, Fried chicken with Johnny cake waffles, Seabass with spring pea risotto, Shrimp Scampi with mascarpone polenta, Mary's Rotisserie Chicken, Shellfish Paella with Spanish chorizo, Spicy Rigatoni
Sides
Skillet Hash Browns, Potatoes Lyonnaise, Apple Wood Bacon, Breakfast Sausage, Turkey Bacon, Chicken Apple Sausage, Lumache Mac & Cheese, Bruleed Sweet Potatoes, Glazed Carrots, Lemon Garlic Broccolini, Pommes Puree
Desserts Display
Caramel candy puff, Truffle chocolate pop, vanilla raspberry panna cotta, strawberry short cake, Raspberry eclairs, tiramisu, French macaron, mini donuts, passion fruit tart, chocolates
Warm Desserts
Warm berry cobbler; Hot chocolate chip cookie; Toffee cake
Dessert Action Station
Cotton Candy Station; Chocolate, Vanilla & Pistachio Crème Brulee Station
Strawberry Mousse, Rose Ganache, Pistachio Crumble
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions