*Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
A new holiday menu is coming soon.
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions