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Hangar Pub And Grill
29 School St
Westfield, MA 01085
Uber
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Menu
Wings
Choose up to flavors: Afterburner (Buffalo), BBQ, Cajun BBQ, Cajun Blackened (Dry Rubs), Cajun Teriyaki
Zeppelin Boneless Wings
$75.99
6 lbs. boneless wings
Puddle Jumper Bone-In Wings
$17.99
12 Bone-in wings
Pub Favorites
Fish Tacos
$11.99
3 fried fish tacos topped with cilantro-lime slaw and tomatoes served with chips and salsa
Mac and Cheese
$10.99
Macaroni and our homemade cheese sauce, topped with Parmesan cheese and Ritz crackers, then baked
Specialty Burgers
All come on a toasted brioche-style bun with lettuce, tomato and onion and your choice of french fries or coleslaw. No substitutions allowed. Choose a patty: Chicken Patty, Garden Patty, Medium Angus Beef Patty + $1, Medium Rare Angus Beef Patty + $1, Medium Well Angus Beef Patty + $1. Choose a side: French Fries, Plain Waffle Fries + $1, Cajun Blackened Waffle Fries + $1, Garlic Parmesan Waffle Fries + $1, Mesquite Waffle Fries + $1
Ranch Hand Burger
$12.99
Ranch seasoning, bacon, Swiss cheese and onion rings
Mac Attack Burger
$12.99
A heaping pile of mac and cheese
Grilled Sandwiches
All come with your choice of french fries or coleslaw. Choose a side: French Fries, Plain Waffle Fries + $1, Cajun Blackened Waffle Fries + $1, Garlic Parmesan Waffle Fries + $1, Mesquite Waffle Fries + $1
Classic Reuben
$12.99
House smoked corned beef topped with Swiss, sauerkraut 1000 Island, on rye bread
Mac Daddy Sandwich
$12.99
House smoked pulled pork covered in mac and cheese topped with sauteed onions, on white bread
Sandwiches
All come with your choice of french fries or coleslaw. Choose a flavor: Afterburner (Buffalo), BBQ, Cajun BBQ, Cajun Blackened (Dry Rubs), Cajun Teriyaki. Choose a side: French Fries, Plain Waffle Fries + $1, Cajun Blackened Waffle Fries + $1, Garlic Parmesan Waffle Fries + $1, Mesquite Waffle Fries + $1
Fried Chicken Sandwich
$8.99
Served any flavor with lettuce, tomato and red onion on a brioche style bun
Buffalo Chicken Sandwich
$8.99
Served any flavor with lettuce, tomato and red onion on a brioche style bun, topped with bleu cheese