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Handsome Coffee Roasters
582 Mateo St
Los Angeles, CA 90013
Uber
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Coffee
Coffee
Comfort and Adventure Set
$40.00
One bag of Comfort and one bag of Adventure coffee in a fancy gift box with a logoed leather fob. A great way to experience the whole spectrum of our coffees and a sweet gift for you or yours.
Roaster's Choice - 12 oz
$18.00
We taste our coffees every day...so feel free asking us to pick one out with the Roaster's Choice. Pretty simple really: our roaster Chris Owens selects a favorite from the current batches and within days it arrives on your doorstep.
Espresso Dandy - 12 oz
$19.00
Coffees: Yirgacheffe, Ethiopia Pitalito, Colombia; Character: Rhubarb, Fruit taffy, Sparkling, Persistent; In Milk: Marmelade, brown sugar; Recommended Preparation*: Dose 18g; Yield: 36-50g liquid by weight; Brew Time: 26-32 seconds; Best Rest: 5-15 days off roast.
Espresso Dapper - 12 oz
$18.00
Current Coffee: Fazenda Recreio, Lot 28 Mogiana, Brazil; Character: Honeyed, Dried fruit, Aromatic, Refreshing; In Milk: Zesty, Balanced; Recommended Preparation*: Dose 18g; Yield: 36-41g liquid by weight; Brew Time: 26-32 seconds; Best Rest: 5-12 days off roast.
San Adolfo - 12 oz
$20.00
San Adolfo’s a tart little gem. We get a lot of the tang and palate-sweeping briskness of green apples, along with blackberry, rose, cherry pulp, and the balancing softness of vanilla bean. There are hibiscus-like aromatics that add complexity, and it all settles into this buttery and zesty thing. San Adolfo: Producer: Farmers of the Pitalito area, southwestern Colombia; Region: Huila, Colombia; Varieties: Caturra, Typica, Castillo; Process: washed, screen-dried; Harvest: October-January, 2013-2014.
Rulindo - 12 oz
$18.00
Rulindo is quite a nectar. Impressively syrupy in structure, even the lightest cups drink with a tantalizing cling. Flavors are malic and widely sweet: green apple dominates, surrounded by rose hip, honey wine, and citrus zest. Sips finish with a taught flick of acidity and the lingering freshness of marjoram. Rulindo, Rwanda: Producers: Rulindo Factory; Region: Gakenke, Northern Province; Varieties: Bourbon; Process: fully washed, soaked, dried on raised screens; Harvest: May-July 2013.
Recreio Lot 21 - 12 oz
$20.00
Deep raisin sweetness, baking spices, marmelade. Dude. Who can't nom on a top-notch Brazil. Recreio Lot 21: Producer: Fazenda Recreio; Region: Mogiana, Brazil; Harvest: May-August 2013; Varieties: Yellow Bourbon, Catuai, Yellow Icatu, Acaiá, Mundo Novo, Yellow Catucaí; Process: pulped natural.
Popayán Winter Harvest - 12 oz
$20.00
Juicy mouthfeel with tightly-wound sweet pepper, dried fruit, citrus, and molasses. Popayán Winter Harvest: Producers: Asociación de Productores de Cafés Especiales del Municipio de Popayán (APROCEP); Region: Popayán, Cauca, Colombia; Harvest: October-January 2013-2014; Varieties: Caturra and Typica (60%), Colombia & Castillo (40%); Process: fully washed; patio and screen-dried.
San Isidro - 12 oz
$19.00
Rich flavors in a clean profile: melted chocolate, lemon curd, allspice, toffee apple, brown butter, and the soft shine of subtle citrus throughout. Cups cool brighter than you’d expect, with lucid flavors and a crisp, juicy mouthfeel. San Isidro: Producer: Smallholders of CECOVASA cooperative; Region: Tambopata, Peru; Varieties: Typica, small amounts of Caturra and Catimor; Process: fully washed, sun-dried; Harvest: June-August 2013.
*All espresso notes are based on tasting a range of extractions on one of our La Marzocco FB/80s using a straight 130psi pressure profile.