two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
$8.00
Salads
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
$14.00
Fried Oyster Salad
over mixed greens with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing
$17.00
Entrees
Shrimp and Grits
shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$18.00
Pan-Roasted Jumbo Lump Crabcake
on grilled MarieBette Challah bun with greens, tomato, and remoulade, served with home-fried potatoes
$20.00
Eggs Benedict
$18.00
Poached eggs on English muffins with avocado purèe, smoked salmon and dill hollandaise, served with home-fried potatoes
Fried Polyface Farm Chicken and Buttermilk Waffle
$20.00
with sausage gravy, sunny side up egg, spicy syrup and housemade pickles
Frittata of the Day
$12.00
with a green salad and house vinaigrette
Farm Egg Omelet
$14.00
with chorizo, red onion, green peppers, and queso fresco, served with home-fried potatoes
Brioche French Toast
$13.00
with housemade strawberry and banana compote, and fresh whipped cream
A La Carte
Polyface Farm Breakfast Sausage Links
$7.00
Applewood Smoked Bacon
$6.00
Home-Fried Potatoes
$5.00
Two Local Farm Eggs
$5.00
Woodson's Mill Organic Creamy Grits
$5.00
Biscuits with Housemade Jam
$5.00
Biscuits and Sausage Gravy
$9.00
Deconstructed Parfait
$9.00
Greek yogurt with fresh fruit, housemade granola, and a local honey drizzle
Desserts
Gearharts' Flourless Chocolate Torte
$7.00
Strawberry-Balsamic Panna Cotta
$7.00
Trio of Granita in a Brandysnap Cup
$7.00
Local Vanilla Ice Cream
$6.00
Executive Chef :: Hunter Harding
Soup, etc.
Vegetarian Soup of the Day
ask your server or give us a phone call to find out the soup du jour
Cup$6.00
Bowl$9.00
Blue Crab and Corn Chowder
with bacon and chives
Cup$9.00
Bowl$12.00
Meadows Pride Farm Lamb Meatballs
$13.00
in harissa sauce with crumbled feta
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
P.E.I. Mussels
$15.00
steamed mussels in a vermouth broth with baguette
Stuffed Shiitake Mushrooms
$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
HALF$10.00
WHOLE$14.00
Fried Calamari
$19.00
tossed in an herb dressing with marinated tomatoes and olives, pickled pepperoncinis, and arugula
Entrees
Shrimp and Grits
shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$31.00
Vegetarian "Blue Plate" Special
ask your server for today's special
$24.00
Fish of the Day
Pan seared Rainbow Trout with Creole wild rice, saffron stewed Hakurei turnips, and an ancho aioli
Market Price$31.00
Pan-Roasted Jumbo Lump Crabcakes
$36.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli
$30.00
with Italian sausage bolognese and shaved parmesan
Polyface Farm Pan Roasted Chicken Breast
$32.00
with roasted butternut squash purée, honey glazed brussel sprouts, and a maple vinaigrette
Grilled Local Dry-Aged Beef Tenderloin
$42.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork Chop
$32.00
with bacon braised green cabbage, crispy parsnip ribbons, and local apple butter
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte
$9.00
Pumpkin Pot de Crème
$8.00
with cinnamon streusel
Trio of Granitas in a Brandysnap Cup
$7.00
Mini Local Apple Pie
$9.00
with Caramel Sauce
Local Vanilla Ice Cream
$6.00
Soup, etc.
Vegetarian Soup of the Day
cup$6.00
bowl$9.00
Blue Crab and Corn Chowder
with bacon and chives
cup$9.00
bowl$12.00
Meadows Pride Farm Lamb Meatballs
$13.00
with harissa sauce and crumbled feta
Pimento Cheese Hushpuppies
$9.00
with green goddess dressing and pickled fennel
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing and pickled fennel
Mixed Greens
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
BIG$14.00
LITTLE$10.00
Fried Oyster Salad
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
BIG$17.00
LITTLE$13.00
Grilled Beef Salad
$24.00
top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
Entrees
Shrimp and Grits
$18.00
shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special
$15.00
Fresh Fish of the Day
Pan seared Rainbow Trout with Creole wild rice, saffron stewed Hakurei turnips, and an ancho aioli
Market Price$18.00
Pan Roasted Jumbo Lump Crabcake
$20.00
over basmati rice with sauteed spinach, and housemade remoulade
Pan Roasted Jumbo Lump Crabcake Sandwich
$20.00
on a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
BBQ Pulled Chicken Sandwich
$17.00
Pulled Polyface chicken in a house bbq sauce with sweet cabbage slaw, on a grilled MarieBette challah bun with parmesan steak frites and a house pickle
Wild Mushroom and Herb Ravioli
$18.00
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Nasi Goreng
$18.00
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
Desserts
Gearharts' Flourless chocolate Torte
$9.00
Pumpkin Pot de Crème with Cinnamon Streusel
$8.00
Trio of Granitas in a Brandysnap Cup
$7.00
Mini Local Apple Pie
$9.00
with Caramel Sauce
Local Vanilla Ice Cream
$6.00
House Specialty Cocktails
Our Top Shelf Margarita
$14.00
Herradura Reposado tequila, Cointreau, fresh lime juice, and simple syrup
Albemarle Fizz
$14.00
Hendricks gin, Chambord, lime juice and a splash of soda
Apples and Oranges
$12.00
Troddenvale Sparling Cider, Orange Bitters, a Splash of Woodford Reserve Bourbon, with a Raw Sugar Cube and Orange Twist
Sicilian Dirty Martini
$14.00
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Rum Cocktail
$14.00
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup