Domaine de Canton, peach puree, cava, candied ginger
Biggie Mimosa
$18.00
with orange or grapefruit juice
Rhubarb Fizz
$13.00
raw sugar cube, Fee Brother's rhubarb bitters, prosecco
Executive Chef :: Hunter Harding
Soup, etc.
Vegetarian Soup of the Day
ask your server or give us a phone call to find out the soup du jour
Cup$6.00
Bowl$9.00
Blue Crab and Corn Chowder
with bacon and chives
Cup$9.00
Bowl$12.00
Lamb Meatballs
$13.00
in harissa sauce with crumbled feta
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake Mushrooms
$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
P.E.I. MUSSELS
$15.00
steamed mussels in a vermouth broth, served with grilled baguette
Beet and Burrata
$13.00
heirloom tomatoes, roasted beets, fresh burrata, crushed pistachios and a balsamic glaze
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
HALF$10.00
WHOLE$14.00
Fried Calamari Salad
$19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and Grits
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
$31.00
Vegetarian "Blue Plate" Special
ask your server for today's special
$24.00
Pan Seared Arctic Char
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
Market Price$31.00
Pan-Roasted Jumbo Lump Crabcakes
$38.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli
$30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Grilled Chicken Breast
$32.00
with mushroom arancini, basil pistou, and a roasted red pepper and frisee salad in a lemon-herb vinaigrette
Grilled Local Dry-Aged Beef Tenderloin
$43.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork Chop
$34.00
Dijon marinated pork chop with herbed farro, succotash, and a lemon mosto oil
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte
$9.00
Lemon-Blueberry Crème Brulée
$9.00
Trio of Granitas in a Brandysnap Cup
$8.00
Almond Cake
$9.00
with pomegranate syrup
Local Vanilla Ice Cream
$6.00
Soup, etc.
Vegetarian Soup of the Day
cup$6.00
bowl$9.00
Blue Crab and Corn Chowder
with bacon and chives
cup$9.00
bowl$12.00
Lamb Meatballs
$13.00
with harissa sauce and crumbled feta
Pimento Cheese Hushpuppies
$9.00
with green goddess dressing and pickled fennel
Crispy Fried Oysters
$14.00
with a sweet cabbage slaw and Tobasco aioli
Salads
House Salad Vinaigrette
$7.00
with house ginger-soy dressing and pickled fennel
Asian Pear and Prosciutto Salad
$12.00
over arugula, with fresh figs, chevre, and maple vinaigrette
Mixed Greens
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
BIG$14.00
LITTLE$10.00
Fried Oyster Salad
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
BIG$17.00
LITTLE$13.00
Salmon Nicoise Salad
$18.00
Pan seared Salmon over a bed of mixed greens with cherry tomatoes, haricot verts, local hardboiled egg, cucumber, radish, and a housemade buttermilk herb dressing
Entrees
Shrimp and Grits
$18.00
shrimp poached in chardonnay and lemon, with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special
$15.00
changes daily
Pan Seared Salmon
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
Market Price$18.00
Pan Roasted Jumbo Lump Crabcake
$20.00
over basmati rice with sauteed spinach, and housemade remoulade
Wild Mushroom and Herb Ravioli
$18.00
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Nasi Goreng
$18.00
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
Coconut Curry Chicken
$17.00
Polyface pulled chicken in a coconut curry sauce with summer vegetables, israeli couscous and topped with fresh scallions
Desserts
Gearharts' Flourless Chocolate Torte
$9.00
Lemon-Blueberry Crème Brûlée
$9.00
Trio of Granita in a Brandysnap Cup
$8.00
Almond Cake with Pomegranate Syrup
$9.00
Local Vanilla Ice Cream
$6.00
House Specialty Cocktails
Our Top Shelf Margarita
$16.00
Herradura Reposado tequila, Cointreau, fresh lime juice, and simple syrup
Albemarle Fizz
$16.00
Hendricks gin, Chambord, lime juice and a splash of soda
Apples and Oranges
$14.00
Troddenvale Sparling Cider, Orange Bitters, a Splash of Woodford Reserve Bourbon, with a Raw Sugar Cube and Orange Twist
Sicilian Dirty Martini
$16.00
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Rum Cocktail
$16.00
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup