steamed with garlic, Stir Fried with ginger scallion, Singapore chili with sweet bun
XO Sauce
XO Sauce
Derived from the famous digestif and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dried aged Scallops and Shrimps that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'
2oz$15.00
4oz$25.00
Fish
Stir-Fried Chilean Sea Bass with Sanpei Sauce
$60.00
Braised Striped Bass with Homemade Chili Bean Sauce
$52.00
Grilled Honey Chilean Sea Bass
$60.00
Steamed Chilean Sea Bass with Garlic
$60.00
Puffed Striped Bass with Aged Black Vinegar OR Sweet and Sour Sauce
$60.00
Poultry
Sanpei Chicken Claypot
$38.00
Szechuan Style Kung Pao Chicken
$38.00
Crispy Orange Chicken
$36.00
Sweet and Sour Chicken
$38.00
Meat
Black Pepper Beef Tenderloin
$68.00
Clay Pot Beef Tenderloin with Garlic
$68.00
Blazing Chili Beef
$68.00
Stir-Fried Beef with Shishito Pepper
$46.00
Char Siu Beef
$88.00
Lamb Rack
$56.00
Stir-Fried with black pepper, Stir-Fried with salt & pepper
Tofu and Vegetable
Tofu Clay Pot in Black Bean Sauce 'v'
$28.00
Stir-Fried Wild Mushroom with Yam Bean 'v'
$38.00
Vegan Harvest Tart with Pancakes 'v'
$32.00
Four Style Vegetables in Sweet Szechuan Sauce 'v'
$22.00
Stir-Fried French Bean with Preserved Olive 'v'
$22.00
Black Pepper Vegetarian Chicken 'v'
$32.00
Snow Pea Tips 'v'
$28.00
Sauteed Asparagus with Lotus Root 'v'
$22.00
Edamame 'v'
$18.00
Baby Pak Choi 'v'
$18.00
Noodle and Rice
XO Fried Rice with Shrimp & Beef
$30.00
Shrimp Fried Rice
$24.00
Beef Fried Rice with Black Truffle
$26.00
Vegetable Fried Rice 'v'
$20.00
Chicken Fried Rice with Corn
$24.00
Spring Onion Egg Fried Rice
$18.00
Jasmine Rice
$12.00
Hakka Noodles with Mushroom and Chives 'v'
$24.00
Rice Vermicelli with Shredded Chicken
$26.00
Udon Noodles with Duck in Black Pepper Sauce
$30.00
'v' - Vegetarian
Chrysanthemum
$108 per person; available for parties of four or more. A noble character; a symbol of longevity, good health and vitality
Appetizer
Vegetarian dim sum platter
Green salad with mango in plum dressing 'v'
Pan-fried vegetable dumplings 'v'
Soup
Sweet corn soup
Main
Stir-fry black pepper vegetarian chicken
Stir-fry wild mushroom with yam bean
Tofu clay pot in black bean sauce
Vegetable and Rice
Stir-fry french bean with preserved olive 'v'
Vegetable fried rice 'v'
Dessert
Chef's choice of dessert
Lotus
$138 per person; available for parties of four or more. The water lily plant is a promise of truth, purity and enlightenment
Appetizer
Dim sum platter
Crispy duck salad
Crispy almond prawn
Main
Spicy prawn with curry sauce and almonds
Stir-fry Chilean sea bass with sanpei sauce
Stir-fried beef with shishito pepper
Roasted PiPa duck
Vegetable and Rice
Baby pak choi
Chicken fried rice with corn
Dessert
Chef's choice of dessert
Shou
$168 per person; available for parties of four or more. One of the 'Five Blessings'; signifying long life, happiness and harmony
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Pan-fried chicken dumpling with foie gras
Appetizer
Traditional roasted Peking duck
Main
Grilled honey Chilean sea bass
Wok-fry prawn with pineapple XO sauce
Black pepper beef tenderloin
Szechuan style sautéed diced chicken with dried chili
Vegetable and Rice
Stir-fry assorted mushroom with yam bean 'v'
Yeung Chow Fried Rice with shrimp & beef
Dessert
Chef's choice of dessert
Dragon
$198 per person; available for parties of four or more. The enduring symbol of power, strength, vigilance and good luck
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Crispy almond prawn
Appetizer
Peking duck with Osetra caviar (28g)
Main
Grilled honey Chilean sea bass
Stir-fry prawn with shishito pepper in black bean sauce
Black pepper beef tenderloin
Spicy stir-fry scallop with edamame
Vegetable and Rice
Beef fried rice with black truffle
Sauteed asparagus with lotus root 'v'
Dessert
Chef's choice of dessert
Supreme
Traditional Cantonese favorite with a Hakkasan flair
Traditional Roasted Peking duck
$218.00
with Osetra Caviar (28g); add duck consommé with mushrooms $10 per person
Traditional Roasted Peking duck
$118.00
add duck consommé with mushrooms $10 per person
Half Roasted Peking duck
$68.00
add duck consommé with mushrooms $10 per person
Salad
Crispy duck salad
$30.00
with pomelo, pine nut
Green salad with mango
$24.00
in plum dressing
Soup
Hot and sour soup
$15.00
Crab and sweet corn soup
$19.00
Duck consommé
$15.00
with mushroom
Dim Sum
Dim sum platter
$36.00
Har gau, Scallop shumai, Chinese chive dumpling, Black pepper duck and pumpkin dumpling
Vegetarian dim sum platter 'v'
$30.00
Three style mushroom dumpling, Black rice vegetable dumpling, Crystal black truffle with edamame dumpling, Bean curd lotus roll
Sesame prawn toast
$24.00
Pan-fried chicken dumpling with foie gras
$26.00
Pan-fried vegetable dumpling 'v'
$20.00
'v' - Vegetarian
Only at Fontainebleau
Hakkasan Sweet Caviar
$30.00
Pineapple Chutney, Coconut Cake, Vanilla Bavarian, Passion Fruit Caviar with Almond Hazelnut Crispy
Recommended Wine: Carnes de Rieussec Sauternes, France (Glass)
$20.00
Chocolate Caramel Parfait
$19.00
Sea salt Caramel Cream with Dark Chocolate Parfait
Recommended Wine: 2014 Fonseca LBV Douro, Portugal (Glass)
Recommended Wine: 2017 Dolce, Far Niente Napa Valley, California (Glass)
$35.00
Selection of ice cream and sorbet
$18.00
Louis XIII
Louis XIII x Hakkasan Sweet Caviar
Pineapple Chutney, Coconut Cake, Vanilla Bavarian, Passion Fruit Caviar with Almond Hazelnut Crispy; A special version of Hakkasan's Sweet Caviar dessert, paired with two one-ounce glasses of Louis XIII serve with a tableside ritual
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement of Generations Of Cellar Masters
Selva Rey Chocolate Rum, Coconut Sorbet, Expresso Cinnamon, Hazelnut, Chocolate
Tea
Herbal
Peppermint
$10.00
Our pure peppermint leaves hail from the Pacific Northwest, where certain cultivars are prized as some of the most aromatic and potent in the world. We work with contract organic farmers to select a specific strain of Mentha x piperita that offers a bright candy-cane sweetness and clean, long-lasting finish
Chamomile Medley
$10.00
Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with the soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the conclusion of a meal
Tea
Black Tea
Earl Grey
$10.00
This classic dates to the nineteenth century tea trade when Charles Grey, the 2nd Earl Grey, was presented a gift of Taitaicha (tea scented with citrus blossoms) during his travels in Canton. Earl Grey features unforgettably fragrant bergamot essential oil (not flavor), which lends floral top notes to a harmonized blend of robust Thai black tea and mellow Yunnan Dian Hong
Tea
Green Tea
Moonlight Jasmine
$10.00
Our Moonlight Jasmine is made exclusively during the early spring harvests in Jing Gu, Yunnan from special tea bush cultivars prized for their inherent floral, fruity and aromatic "big bud" character. The delicate production techniques include small batch roasting, rapid cooling, gentle rolling and careful baking that render an abundantly rich sweetness that naturally complements the heady perfume of jasmine
Tea
Oolong Tea
Iron Goddess of Mercy
$10.00
Crafted in the traditional style, with medium oxidation and moderate roasting through a controlled baking by electric brazier, our Iron Goddess has a smooth palate that exudes aromas of roasted buckwheat and subtle notes of dried apricot
Four Seasons Spring
$10.00
This oolong is grown at elevations of 500–850 meters in Mingjian Village, part of the famous tea-growing region of Nantou County. Lightly oxidized, this oolong has a goldengreen, medium-bodied infusion with a very floral, long-lasting aromatic complexity, evocative of fresh gardenia, freesia blossoms, and tropical fruit
Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge.Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.