steamed with garlic, stir fry with ginger scallion, singapore chili with sweet bun
XO Sauce
XO Sauce
Derived from the famous digestif and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dried aged scallops, and dried shrimp that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'
2oz$15.00
4oz$25.00
Fish
Stir-Fry Chilean Sea Bass with Sanpei Sauce
$56.00
Braised Snapper with Homemade Chili Bean Sauce
$52.00
Grilled Honey Chilean Sea Bass
$58.00
Steamed Chilean Sea Bass with Garlic
$58.00
Puff Snapper with Aged Black Vinegar
$58.00
Poultry
Sanpei Chicken Claypot
$38.00
Szechuan Style Kung Pao Chicken
$38.00
Crispy Orange Chicken
$36.00
Meat
Black Pepper Beef Tenderloin
$58.00
Clay Pot Beef Tenderloin with Garlic
$58.00
Blazing Chili Beef
$58.00
Stir-Fried Beef with Shishito Pepper
$46.00
Char Siu Beef
$88.00
Lamb Rack
$56.00
stir fry with black pepper, stir fry with salt & pepper
Tofu and Vegetable
Tofu Clay Pot in Black Bean Sauce 'v'
$28.00
Stir-Fry Wild Mushroom with Yam Bean 'v'
$38.00
Vegan Harvest Tart with Pancakes 'v'
$32.00
Four Style Vegetables in Sweet Szechuan Sauce 'v'
$22.00
Stir-Fried French Bean with Preserved Olive 'v'
$22.00
Black Pepper Vegetarian Chicken 'v'
$32.00
Snow Pea Tips 'v'
$28.00
Sauteed Asparagus with Lotus Root 'v'
$22.00
Edamame 'v'
$18.00
Baby Pak Choi 'v'
$18.00
Noodle and Rice
XO Fried Rice with Shrimp & Beef
$30.00
Shrimp Fried Rice
$24.00
Beef Fried Rice with Black Truffle
$26.00
Vegetable Fried Rice 'v'
$20.00
Chicken Fried Rice with Corn
$24.00
Spring Onion Egg Fried Rice
$18.00
Jasmine Rice
$12.00
Hakka Noodles with Mushroom and Chives 'v'
$24.00
Rice Vermicelli with Shredded Chicken
$26.00
Udon Noodles with Duck in Black Pepper Sauce
$30.00
'v' - Vegetarian
Chrysanthemum
$108 per person; available for parties of four or more. A noble character; a symbol of longevity, good health and vitality
Appetizer
Vegetarian dim sum platter
Green salad with mango in plum dressing 'v'
Pan-fried vegetable dumplings 'v'
Soup
Sweet corn soup
Main
Stir-fry black pepper vegetarian chicken
Stir-fry wild mushroom with yam bean
Tofu clay pot in black bean sauce
Vegetable and Rice
Stir-fry french bean with preserved olive 'v'
Vegetable fried rice 'v'
Dessert
Chef's choice of dessert
Lotus
$138 per person; available for parties of four or more. The water lily plant is a promise of truth, purity and enlightenment
Appetizer
Dim sum platter
Crispy duck salad
Crispy almond prawn
Main
Spicy prawn with curry sauce and almonds
Stir-fry Chilean sea bass with sanpei sauce
Stir-fried beef with shishito pepper
Roasted PiPa duck
Vegetable and Rice
Baby pak choi
Chicken fried rice with corn
Dessert
Chef's choice of dessert
Shou
$168 per person; available for parties of four or more. One of the 'Five Blessings'; signifying long life, happiness and harmony
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Pan-fried chicken dumpling with foie gras
Appetizer
Traditional roasted Peking duck
Main
Grilled honey Chilean sea bass
Wok-fry prawn with pineapple XO sauce
Black pepper beef tenderloin
Szechuan style sautéed diced chicken with dried chili
Vegetable and Rice
Stir-fry assorted mushroom with yam bean 'v'
Yeung Chow Fried Rice with shrimp & beef
Dessert
Chef's choice of dessert
Dragon
$198 per person; available for parties of four or more. The enduring symbol of power, strength, vigilance and good luck
Small Eat
Dim sum platter
Green salad with truffle sauce in plum dressing 'v'
Crispy almond prawn
Appetizer
Peking duck with Osetra caviar (28g)
Main
Grilled honey Chilean sea bass
Stir-fry prawn with shishito pepper in black bean sauce
Black pepper beef tenderloin
Spicy stir-fry scallop with edamame
Vegetable and Rice
Beef fried rice with black truffle
Sauteed asparagus with lotus root 'v'
Dessert
Chef's choice of dessert
Supreme
Traditional Cantonese favorite with a Hakkasan flair
Traditional Roasted Peking duck
$218.00
with Osetra Caviar (28g); add duck consommé with mushrooms $10 per person
Traditional Roasted Peking duck
$118.00
add duck consommé with mushrooms $10 per person
Half Roasted Peking duck
$68.00
add duck consommé with mushrooms $10 per person
Salad
Crispy duck salad
$30.00
with pomelo, pine nut
Green salad with mango
$24.00
in plum dressing
Soup
Hot and sour soup
$15.00
Crab and sweet corn soup
$19.00
Duck consommé
$15.00
with mushroom
Dim Sum
Dim sum platter
$36.00
Har gau, Scallop shumai, Chinese chive dumpling, Black pepper duck and pumpkin dumpling
Vegetarian dim sum platter 'v'
$30.00
Three style mushroom dumpling, Black rice vegetable dumpling, Crystal black truffle with edamame dumpling, Bean curd lotus roll
Sesame prawn toast
$24.00
Pan-fried chicken dumpling with foie gras
$26.00
Pan-fried vegetable dumpling 'v'
$20.00
'v' - Vegetarian
Only at Fontainebleau
Hakkasan Sweet Caviar
$30.00
Pineapple Chutney, Coconut Cake, Vanilla Bavarian, Passion Fruit Caviar with Almond Hazelnut Crispy
Recommended Wine: Carnes de Rieussec Sauternes, France (Glass)
$20.00
Chocolate Caramel Parfait
$19.00
Sea salt Caramel Cream with Dark Chocolate Parfait
Recommended Wine: 2014 Fonseca LBV Douro, Portugal (Glass)
Recommended Wine: 2017 Dolce, Far Niente Napa Valley, California (Glass)
$35.00
Selection of ice cream and sorbet
$18.00
Louis XIII
Louis XIII x Hakkasan Sweet Caviar
Pineapple Chutney, Coconut Cake, Vanilla Bavarian, Passion Fruit Caviar with Almond Hazelnut Crispy; A special version of Hakkasan's Sweet Caviar dessert, paired with two one-ounce glasses of Louis XIII serve with a tableside ritual
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement of Generations Of Cellar Masters
Selva Rey chocolate rum, coconut sorbet, expresso, cinnamon, hazelnut, chocolate
Tea
Herbal
Peppermint
$10.00
Peppermint, a cross between watermint and spearmint, has a very high menthol content, giving our blend its strong, minty aroma and flavor. Great enjoyed hot or cold, our tea goes down easily and swiftly, leaving a cool aftertaste on the palate, perfect for refreshing the weariest of drinkers
Organic Himalayan Meadow Chamomile
$10.00
A collaborative creation with the women of Malla Satinaugaon, India and Pan Himalayan Grassroots Development Foundation. This exclusive blend celebrates the climate-resilient chamomile grown in the Himalayas by a group of remarkable women
Tea
Black Tea
English Breakfast
$10.00
Blended true to the origin of "English Breakfast," this connoisseur grade is mostly biscuity Keemun with just a hint of Ceylon to sweeten – tradition in a cup
Earl Grey
$10.00
Bergamot oil comes from a small citrus grown in Italy (first press and cold pressed), lending idistinctive aroma to this traditional estate black tea
Tea
White Tea
Jasmine Pearl
$10.00
A true white tea, hand-picked, hand-selected, meticulously perfumed, and then sorted twice in the mountainous Fuding, Fujian Province
Tea
Green Tea
Imperial Dragonwell
$10.00
This exceptional 3rd grade Dragonwell, with its mild taste and beautiful pale celadon liquor, is reputed to have valuable health and well-being properties
Genmai Cha
$10.00
In this eminent blend, the nutty taste of the rice and barley goes well with the fresh flavor top-grade, blended sencha. Commonly known as "popcorn tea!"
Tea
Oolong Tea
Osmanthus
$10.00
Top-grade high-mountain oolong tea from Formosa delicately scented with rare osmanthus flowers. A traditional symbol of love and romance, osmanthus is often used in wedding customs Taiwan
2003 Amabile del Cère 'Bandito', Quintarelli, Veneto, Italy
375ml$675.00
Sweet Wine
Port & Sherry
NV Tawny Port, 20 Year, Taylor-Fladgate, Douro, Portugal
Glass$28.00
750ml$260.00
NV Tawny Port, 40 Year, Taylor-Fladgate, Douro, Portugal
Glass$70.00
750ml$560.00
2014 LBV Port, Fonseca, Douro, Portugal
Glass$15.00
750ml$96.00
NV Cream Sherry 'East India Solera', Lustau, Jerez, Spain
Glass$10.00
750ml$80.00
1983 Dows, Vintage Port, Douro, Portugal
750ml$600.00
1969 Gerard Bertrand, 'Legend Vintage' Riversaltes, Pyrenees-Orientales, France
750ml$600.00
Miami Spice Dinner Menu
$60 per person
Based on two guests per table minimum, not including beverages, taxes, or service charges. Serving Sunday to Thursday only. Not to be combined with any other offer or promotion, special events and holidays
Appetizer
choose one
Green Salad with Mango in Plum Dressing 'v'
Three Treasure Dumplings with Sichuan Spicy Sauce
Chicken, Shrimp, Crab Meat
Crispy Almond Prawns
Entrée
Add +$40 for Peking Duck (Half), Add +$35 for Black Pepper Beef Tenderloin; choose one
Crispy Prawn with Orange Sauce
Stir-Fried Vegetarian Chicken in Black Pepper Sauce 'v'
Stir-Fried Beef with Black Bean Sauce
Side Dish or Vegetable
Add +$20 for Yeung Chow Fried Rice with X.O. Sauce (Shrimp & Beef); choose one
Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard for haute Chinois design, carved teak walls and turquoise hues that evoke sea and sand infuse the décor of the space, which includes a dining area, bar and lounge.Hakkasan Miami has received a Four Diamond Award and, in 2010, was rated best newcomer in Zagat’s survey of best South Florida restaurants.