$198 per person. Available for parties of 2 or more only. Wine pairing add-on $98 per person
Appetizer
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Langoustine
wasabi sauce, tobiko
Wok-Seared Scallops*
brown butter black bean sauce
Signature Peking Duck with "The Only" White Sturgeon Caviar*
served in two courses, four pancakes per person with cucumber, scallion and hoisin
Entrée
Second Course Peking Duck
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
Wok-Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
Side
Wok-Fried Green Bean 'vg'
lily bulb, dried chili
Hong Kong Fried Rice
shrimp, pork, asparagus, wok-fried egg
Dessert
Chef Creation Dessert
Phoenix Menu
$150 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Peking Duck Bao
ossetra caviar*
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Crispy Walnut Chicken
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Wok-Fried Green Bean 'vg'
lily bulb, dried chili
Dessert
Chef Creation Dessert
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
$18.00
Vegan Lettuce Wrap 'vg'
$20.00
butter lettuce, black bean sauce, pine nuts, pistachio
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
$22.00
Crispy Almond Prawn
$24.00
Szechuan aioli, pomegranate, cucumber, sesame
Glazed Duroc Pork Belly Buns
$26.00
toasted chili, hot honey soy, pickled daikon
Truffle Beef Tartare* 'g'
$28.00
egg yolk, togarashi, crispy sweet potato
Wok-Seared Scallops*
brown butter black bean sauce
$28.00
Crispy Langoustine
wasabi sauce, tobiko
$28.00
Coconut-Crusted Soft Shell Crab
$28.00
shrimp filling, water chestnut, mint
Sweet Chili Crispy Beef
$29.00
pickled carrot, papaya
Peking Duck Bao
ossetra caviar*
$32.00
Raw Bar
Oysters*
caviar, black vinegar mignonette
(ea)$6.00
Jumbo Shrimp Cocktail 'g'
$26.00
chili ginger cocktail sauce
Lobster Cocktail* 'g'
$36.00
sesame mustard, chili ginger cocktail sauce
Alaskan King Crab 'g'
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
$188.00
Champagne & Caviar
$800
"The Only" White Sturgeon caviar 1oz
Dom Pérignon 'White Luminous' - Vintage 2015
Dim Sum
Shumai
shrimp and Berkshire pork
$19.00
Chicken Pot Sticker
garlic chives, hoisin
$19.00
Crispy Char Siu Bao Bun
$19.00
honey-roasted pork, black pepper barbeque sauce
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
$21.00
Morel and Pea Shoot Egg Roll 'v'
apricot sauce, hot mustard
$22.00
Seafood Har Gau
langoustine, caviar*
$24.00
Wagyu Beef Pumpkin Puff
$26.00
black pepper sauce
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
$32.00
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots; This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% from the sale of select menu items and packages to the American Cancer Society in support of the Making Strides Walk
$34.00
Soups
Vegan Hot and Sour Soup 'vg'
$14.00
vinegar and chili oil
Crab Sweet Corn Soup
$18.00
asparagus
HK Peking Duck
Signature Peking Duck
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
$118.00
served with "The Only" White Sturgeon caviar*$208.00
Large Plates
Sweet & Sour Pork Tenderloin 'g'
$34.00
pineapple, pepper, onion, pomegranate
General Tsao Chicken
crispy chicken breast, chili, sesame
$38.00
Crispy Walnut Chicken
black vinegar, soy, kumquat
$38.00
Szechuan Kung Pao Shrimp
$38.00
cashew tuile, dried chili
Seafood Assam Curry
$42.00
prawn, scallop, sea bass, aubergine, coconut
Roasted Branzino 'g'
$43.00
ginger, scallion, cilantro, sesame-soy sauce
Szechuan Mapo Tofu with Wagyu Ribeye
$48.00
shiitake mushroom, green onion
Roasted Chilean Seabass
bumble bee honey
$48.00
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
$52.00
Black Truffle Roast Duck
$69.00
jicama, shimeji
Wok-Fried Lobster with Tamarind Vinegar Sauce
$72.00
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
$72.00
Barbeque Wagyu Ribeye
$92.00
yellow bean, purple potato, fennel sauce
Noodles and Rice
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
$24.00
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts; This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% from the sale of select menu items and packages to the American Cancer Society in support of the Making Strides Walk
$25.00
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok-fried egg
$26.00
Mushroom XO Hand-Cut Noodle 'vg'
$26.00
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
Filet Mignon Fried Rice
$39.00
bone marrow, edamame, egg
Accompaniments
Steamed Fragrant Rice 'vg'
$8.00
Baby Bok Choy and Snap Peas 'vg'
$16.00
ginger
Wok-Fried Green Bean 'vg'
$16.00
lily bulb, dried chili
Asparagus 'vg'
$16.00
wok-fried, garlic
Stir-Fried Sugar Snap and Lotus Root 'vg'
$22.00
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
Tofu Eggplant Claypot 'vg'
$24.00
shiitake mushroom, chili black bean sauce
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Wines by the Glass
Sparkling
NV Gambino, Prosecco Brut, Veneto, Italy
$16.00
NV, G.H. Mumm 'Grand Cordon' Brut, Champagne, France
$25.00
NV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
$31.00
NV Moët & Chandon 'Impérial' Brut Rosé, Épernay, France
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino 'g'
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger, crispy garlic
Dessert
Chef's Creation
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Bites
$10
Salt & Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Vegan Lettuce Wraps 'vg'
butter lettuce, black bean sauce, pinenuts, pistachio
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
Chicken Pot Sticker
garlic chives, hoisin
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Morel and Pea Shoot Egg Rolls 'v'
apricot sauce, hot mustard
Dim Sum
$10
Hakka Basket (3 pcs)
royal jade king crab, shumai, wild mushroom and truffle | vegan option available
Specialty Cocktails
$10
Basil Gimlet
vodka, lime, basil, agave
Hot Tropics
blanco tequila, pineapple, lime, jalapeño, agave
Wine & Sake
Select Sparkling, White, Rosé, Red, and Sake
$10.00
'v' - Vegetarian. 'vg' - Vegan
Endless Dim Sum Brunch
$58 per person. Includes all items below. Items subject to change due to availability or season. Items with listed prices indicate an additional charge
Dim Sum
3 pieces per basket
Hakka Basket
shumai, seafood har gau, edamame jade
Shumai
shrimp and Berkshire pork
Seafood Har Gau
langoustine
Chicken Pot Sticker
garlic chives, hoisin
Edamame Jade Dumpling 'vg'
edamame, carrot, mushroom
Char Siu Bao
honey-roasted pork
Sesame Shrimp Toast
pineapple chili sauce
Crispy Prawn Dumpling
toasted garlic, soy
Drunken Wonton
pork, sesame, peanut, chili oil, black vinegar sauce
Appetizers
Crispy Duck Salad
pomelo, pine nut, pomegranate, shallot
Salt and Pepper Calamari
crispy chili, green scallion, cilantro-lime dipping sauce
Crispy Shrimp with Wasabi Mayo
caramelized pecans
Jasmine Tea Smoked Ribs
pork ribs, red rice, star anise
Spicy Sesame Cold Noodles 'v'
sesame, peanut, chili, shallots
Jumbo Shrimp Cocktail
$5.00
chili ginger cocktail sauce
Glazed Duroc Pork Belly Bao Buns
toasted chili, hot honey soy, pickled daikon
2 Pieces$5.00
Rice and Noodle
Hong Kong-Style Fried Noodle 'v'
supreme soy sauce
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
Egg Fried Rice 'v'
spring onion, egg
Shrimp Fried Rice*
shrimp, asparagus, egg
Hand-Pulled Noodle 'v'
shimeji mushroom, egg, bean sprout
White Rice 'vg'
From The Wok
Sweet & Sour Pork 'g'
pineapple, bell pepper, tomato, pomegranate
General Tsao Chicken
crispy chicken breast, chili, sesame; Can be made Vegan
Roasted Branzino 'g'
homemade soy sauce
Hong Kong Fry Chicken
ginger, Sichuan peppercorn, scallion
Baby Bok Choy and Snap Peas 'vg'
ginger
Wok-Fried Green Beans 'vg'
lily bulb, dried chili
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
$16.00
Roasted Chilean Seabass*
$18.00
bumble bee honey; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
Signature Peking Duck
$58.00
first course served with pancakes, cucumber and scallion; second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
10oz. Wok-Seared Wagyu Steak*
$58.00
chili aioli, black pepper, black bean
Desserts
Hazelnut Milk Chocolate Parfait 'v'
sea salt caramel, semifreddo, chocolate crumbs
Seasonal Ice Cream & Sorbet 'v'
one scoop
Spikey Lemon 'g'
yuzu curd, calamansi gel, vanilla cake
$6.00
Apple Pavlova 'g' 'vg'
$6.00
coconut meringue, green apple compote, lemongrass foam
Hakka Platter
$25.00
5 mini versions of our most popular desserts: spikey lemon, blackberry lychee dumplings, hazelnut milk chocolate parfait, sweet caviar, chocolate raspberry soufflé
"The Only" White Sturgeon Caviar
"The Only" White Sturgeon Caviar*
served with traditional accompaniments
30g$90.00
Endless Beverages
$35 pp choice of all | 2-hour limit
Classic Mimosa
prosecco, choice of juices: orange, guava, pineapple
Rosé Wine
select still rosé
Bloody Mary or Bloody Maria
New Amsterdam Vodka OR Cuervo Tradicional Plata Tequila Q Premium Mixers Bloody Mary
light, tangy, crisp; mandarin, lime, yuzu, mint, evian Sparkling Water
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Signature Peking Duck Prix Fixe Menu
138 per person. Exclusive of beverages, tax and gratuity for parties of two or more only.
Appetizers
Hakka Basket
royal jade king crab, langoustine har gau, pumpkin dumpling, wild mushroom and truffle