$198 per person. Available for parties of 2 or more only. Wine pairing add-on $98 per person
Appetizer
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Langoustine
wasabi sauce, tobiko
Wok Seared Scallops*
brown butter black bean sauce
Signature Peking Duck with "The Only" White Sturgeon Caviar*
served in two courses, four pancakes per person with cucumber, scallion and hoisin
Entrée
Second Course Peking Duck
stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
Wok Fried Lobster with Tamarind Vinegar Sauce
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
Side
Winter Mix 'vg'
romanesco, baby corn, carrot, shiitake mushroom
Hong Kong Fried Rice
shrimp, pork, asparagus, wok fried egg
Dessert
Chef Creation Dessert
Phoenix Menu
$148 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Wok Fry Green Bean 'vg'
lily bulb, dried chili
Dessert
Chef Creation Dessert
Lotus Menu
$108 per person. Available for parties of 2 or more only. Wine pairing add-on $58 per person
Appetizer
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Entrée
General Tsao Chicken
crispy chicken breast, chili, sesame
Roasted Branzino 'g'
homemade soy sauce
Side
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger
Dessert
Chef Creation Dessert
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
$18.00
Vegan Lettuce Wrap 'vg'
$20.00
butter lettuce, black bean sauce, pinenuts, pistachio
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
$22.00
Crispy Spiced Prawn
$22.00
almond, mala five spice
Glazed Duroc Pork Belly Buns
$26.00
toasted chili, hot honey soy, pickled daikon
Truffle Beef Tartare* 'g'
$28.00
egg yolk, togarashi, crispy sweet potato
Wok Seared Scallops*
$28.00
brown butter black bean sauce
Crispy Langoustine
wasabi sauce, tobiko
$28.00
Sweet Chili Crispy Beef
$29.00
pickled carrot, papaya
Peking Duck Bao
Ossetra Caviar
$32.00
Raw Bar
Oysters*
caviar, black vinegar mignonette
(ea)$6.00
Jumbo Shrimp Cocktail* 'g'
$26.00
chili ginger cocktail sauce
Lobster Cocktail* 'g'
$36.00
sesame mustard, chili ginger cocktail sauce
Alaskan King Crab 'g'
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
$188.00
Dim Sum
Shumai
shrimp and Berkshire pork
$19.00
Chicken Pot Sticker
$19.00
garlic chives, hoisin
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
$21.00
Morel and Pea Shoot Egg Roll 'v'
apricot sauce, hot mustard
$22.00
Seafood Har Gau
langoustine, caviar
$24.00
Wagyu Beef Pumpkin Puff
$26.00
black pepper sauce
Singaporean Chili Crab Spring Roll
$28.00
sweet chili glaze
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
$32.00
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
$118.00
served with "The Only" White Sturgeon caviar$208.00
Large Plates
Sweet & Sour Pork Tenderloin 'g'
$34.00
pineapple, pepper, onion, pomegranate
General Tsao Chicken
$38.00
crispy chicken breast, chili, sesame
Crispy Walnut Chicken
$38.00
black vinegar, soy, kumquat
Seafood Assam Curry
$42.00
prawn, scallop, sea bass, aubergine, coconut
Roasted Branzino 'g'
$43.00
ginger, scallion, cilantro, sesame-soy sauce
Szechuan Mapo Tofu with Wagyu Ribeye
$48.00
shiitake mushroom, green onion
Roasted Chilean Seabass
bumble bee honey
$48.00
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
$52.00
Coconut Lamb Loin
$58.00
Shangri-La five spice sauce, crispy butternut squash
Black Truffle Roast Duck
$69.00
jicama, shimeji
Wok Fried Lobster with Tamarind Vinegar Sauce
$72.00
black garlic, shimeji, fresno pepper
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
$72.00
Barbeque Wagyu Ribeye
$92.00
yellow bean, purple potato, fennel sauce
Noodles and Rice
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
$24.00
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
$25.00
Hong Kong Fried Rice*
$26.00
shrimp, pork, asparagus, wok fried egg
Mushroom XO Hand-cut Noodle 'vg'
$26.00
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
Wok Fry Glass Noodle
$38.00
king crab crystal soup, dried scallop, egg
Accompaniments
Steamed Fragrant Rice 'vg'
$8.00
Baby Bok Choy and Snap Peas 'vg'
$16.00
ginger
Wok Fry Green Bean 'vg'
$16.00
lily bulb, dried chili
Asparagus 'vg'
$16.00
wok fried, garlic
Winter Mix 'vg'
$22.00
romanesco, baby corn, carrot, shiitake mushroom
Tofu Eggplant Claypot 'vg'
$24.00
shiitake mushroom, chili black bean sauce
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Wines by the Glass
Sparkling
MV Gambino, Prosecco Brut, Veneto, Italy
$16.00
MV, G.H. Mumm 'Grand Cordon', Brut, Champagne, France
$25.00
MV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
$31.00
MV Domaine Rieflé, Brut Rosé, Crémant d'Alsace, France
$23.00
MV Moët & Chandon 'Impérial', Brut Rosé, Épernay, France
Lyre's Agave Spirit, Italian orange, lime, Q Mixers sparkling grapefruit
Desserts
Spikey Lemon 'g'
yuzu curd, calamansi gel, vanilla cake
$18.00
Chocolate Peanut Dumplings 'g' 'v'
vanilla syrup, peanut nougatine
$18.00
Sweet Caviar
cherry compote, vanilla crémeux, chocolate mousse
$18.00
Thai Tea Pot 'g' 'v'
pineapple granita, condensed milk, green thai tea
$20.00
Exotic Pavlova 'g' 'v'
coconut meringue, tropical compote, mango sorbet
$16.00
Hazelnut Milk Chocolate Parfait 'v'
sea salt caramel, semifreddo, chocolate crumbs
$17.00
Hakka Platter
5 mini versions of our most popular desserts
$42.00
Ice Cream and Sorbet 'g' 'v'
3 scoops of seasonal flavors
$14.00
Dessert Cocktails
Carajillo
$18.00
Cuarenta Y Tres liqueur, espresso
Serenity
$21.00
Ketel One Oranje vodka, coffee liqueur, espresso, essential oils
Cigar Suze 'v'
Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
$28.00
Sweet Wines
2018 Late Harvest, Royal Tokaji, Tokaj, Hungary
Glass$16.00
Bottle$64.00
2011 Dolce, Far Niente, Napa Valley, California
Glass$38.00
Bottle$160.00
Louis XIII
Louis XIII x Hakkasan's Sweet Caviar
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two One-Ounce glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
$688.00
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
One Half Ounce(each)$150.00
One Ounce(each)$300.00
Two Ounces(each)$600.00
'v' - Vegetarian. 'vg' - Vegan. 'g' - Gluten Free
All That
Sesame Shrimp Toast
pineapple chili sauce
Hakka Noodle
shimeji mushroom, egg, bean sprouts
And
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Dim Sum
Drunken Wonton
pork, sesame, peanut, chili oil, black vinegar
Beverage
Hakkatini
$19.00
New Amsterdam mango vodka, Aperol aperitivo, Cointreau, lemon, green apple
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dim Sum
choose 1
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket 'vg'
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino 'g'
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle 'v'
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice 'v'
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choy and Snap Peas 'vg'
ginger, crispy garlic
Dessert
Chef's Creation
'v' - Vegetarian. 'g' - Gluten Free. 'vg' - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Amuse
Scallop Dumpling Supreme Soup
XO sauce, "The Only" White Sturgeon caviar, crispy tofu roll. Suggested Pairing: Perríer-Jouët 'Blanc de Blancs' Brut, Épernay, Champagne, France - $47
Dim Sum
Supreme Hakka Basket
Wild mushroom & truffle dumpling, royal king crab crystal jade dumpling, langoustine har gau. Suggested Pairing: Domaine Huet 'Le Haut-Lieu' Demi-Sec, Vouvray, France - $27
Appetizer
Almond Shrimp Ball 'g'
Suggested Pairing: Domaine Laroche 'Saint Martin' Chablis, France - $25
Entrées
Bone Marrow Wagyu Ribeye Steak
Celery barbeque sauce. Suggested Pairing: Vineyard 29 'Cru' Cabernet Sauvignon, Napa Valley, California - $30