A bottle of Louis Roderer 'Collection 244', Brut Champagne
580.00 د.إ.
Soup
Hot and sour soup with chicken
68.00 د.إ.
Crab and sweetcorn Supreme soup g
78.00 د.إ.
Supreme Alaskan snow crab soup
98.00 د.إ.
Caviar, yuzu pearl, bamboo shoot
Supreme lilyturf lobster wonton soup
98.00 د.إ.
lily bulb, white fungus
Dim sum
Supreme dim sum
148.00 د.إ.
har gau, black garlic Wagyu beef, Basil-infused Chilean seabass, Abalone and chicken shu mai
Vegan steamed dim sum
118.00 د.إ.
lotus peach gel, spinach shui mai, truffle morel mushroom, XO eryngii mushroom
Premium dim sum
148.00 د.إ.
har gau, basil-infused Chilean seabass, Japanese abalone and Chicken shu mai, porcini puff, lychee lobster, Wagyu beef truffle puff
Wagyu beef truffle puff
98.00 د.إ.
Shanghai chicken mushroom dumpling
88.00 د.إ.
Black truffle mushroom
98.00 د.إ.
Salad
Crispy duck salad
178.00 د.إ.
pomelo, pine nut and shallot
Harvest garden salad vg
98.00 د.إ.
pickled carrot, sesame macadamia, XO mango dressing
Small eat
Jasmine tea smoked Wagyu beef ribs
178.00 د.إ.
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome.
Prawn fritter with truffle
128.00 د.إ.
Soft shell crab with red chilli
128.00 د.إ.
curry leaf, chicken floss
Salt and pepper squid
98.00 د.إ.
A5 Wagyu sirloin tartare
198.00 د.إ.
crispy spinach cup, shallot
Charcoal grilled octopus
148.00 د.إ.
pumpkin rice puree, Szechuan peppercorn
Stir-fry vegetable and mix nut lettuce wrap 'v'
78.00 د.إ.
Stir-fry edamame
40.00 د.إ.
vegan XO sauce
Crispy handmade tofu
78.00 د.إ.
seaweed, seven spice
Fish / Seafood
Charcoal grilled black cod
298.00 د.إ.
eight-treasure rice, black truffle
Charcoal grilled Chilean seabass
298.00 د.إ.
Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish.
Wok-seared red sea bream with soy calamansi
188.00 د.إ.
kumquat, celtuce, baby cucumber, Chinese yam
Wok-fry tiger prawn
178.00 د.إ.
dried chilli, cashew nut
Spicy curry prawn g
178.00 د.إ.
lily bulb, almond
Wok-fry XO Canadian lobster
398.00 د.إ.
spring onion, lily bulb
Charcoal grilled Canadian lobster
398.00 د.إ.
riceberry, red bell pepper butter puree
Poultry / Meat
Sweet and sour chicken with pomegranate
128.00 د.إ.
Crispy chicken with dry chilli and almond
128.00 د.إ.
Roasted chicken in satay sauce
128.00 د.إ.
chestnut, peanut
Stir-fry black pepper rib eye beef
228.00 د.إ.
Pan-fry Mongolian rib eye beef
218.00 د.إ.
10-hour slow-roasted char siu Wagyu short ribs
488.00 د.إ.
sesame, pickled cucumber
Stone grilled Japanese A5 Wagyu beef sirloin
988.00 د.إ.
spring onion, XO sauce, pepper soya, homemade steamed bun. Experience the timeless culinary art of hot stone cooking, right at your table. Our premium A5 Wagyu beef is expertly selected and prepared by the chef, then thinly sliced before being presented with a sizzling hot stone for you to cook to your preference.
Szechuan stir-fry Lamb cannon
198.00 د.إ.
girolles mushroom, green chilli, lily bulb
Tofu / Vegetable
Homemade egg tofu and aubergine claypot 'v'
88.00 د.إ.
shiitake mushroom, chilli, black bean sauce
Grilled Mapo tofu with Wagyu beef
168.00 د.إ.
sesame, hazelnuts, Szechuan cabbage, bamboo shoot
Stuffed morel mushroom vg
98.00 د.إ.
white asparagus, lily bulb, aubergine puree
Stir-fried baby broccoli and preserved olive
88.00 د.إ.
crispy seaweed, pine nut
Stir-fry black pepper soybean 'v'
78.00 د.إ.
Stir-fry sugar snap, cloud ear and ginger vg/g
78.00 د.إ.
Shanghai Pak choi 'v'
58.00 د.إ.
choice of oyster, ginger, garlic and soya sauce
Rice / Noodle
Hakka hand pulled noodle 'v'
88.00 د.إ.
mushroom, beansprout
Wok-fried cuttlefish noodle with Caviar cigar
128.00 د.إ.
bai yu mushroom, Chinese celery, XO sauce
Edamame egg fried rice 'g'
58.00 د.إ.
Trio organic fried jasmine rice
78.00 د.إ.
Thai jasmine, red vita, riceberry
Bone marrow Wagyu beef fried rice
168.00 د.إ.
Shiitake mushroom, riceberry
Steamed jasmine rice
25.00 د.إ.
'v' - Vegetarian. 'g'- Gluten free
Dragon
AED 498 per person; minimum of 2 guests. The enduring symbol of power, strength, vigilance and good luck
Small eat
Supreme dim sum
har gau caviar,black garlic Wagyu beef, Basil-infused Chilean seabass, Abalone and chicken shu mai
Crispy duck salad
pomelo, pine nut and shallot
Soft shell crab with red chilli
curry leaf, chicken floss
Main
Charcoal grilled Chilean seabass with organic honey
Wok-fry tiger prawn
chilli, cashew nut
Seasonal vegetables vg/g
Wagyu beef fried rice
Dessert
Chef's slection
Qilin
AED 698 per person; minimum of 2 guests. A mythical, gentle creature, a symbol of wisdom, joy and celebration
Small eat
Supreme dim sum
har gau caviar, black garlic Wagyu beef, Basil-infused Chilean seabass, Abalone and chicken shu mai
Prawn fritter with truffle
Hakkasan signature Peking duck
pancake, cucumber, spring onion; add AED 500, 30g of caviar
Main
Charcoal grilled black cod
eight-treasure rice, black truffle
Grilled Wagyu short rib
pied bleu mushroom, cloud ear, Szechuan sauce
Seasonal vegetables vg/g
Trio organic fried jasmine rice
Dessert
Chef's selection
'v' - Vegetarian. 'g' - Gluten free
Passion
Fiery, intense, intimate. Give into ardent love
Yuzu Old Fashion
Bulleit Bourbon, chocolate liqueur, yuzu and angostura bitters
80.00 د.إ.
Tangerine shiso Collins
Roku gin, shiso bitter, tangerine pure, lemon, soda
75.00 د.إ.
Hummingbird
Guava infused Ketel One vodka, jsotta rosso, luxardo maraschino, supasawa, grapefruit soda
70.00 د.إ.
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
2.0
José Cuervo tradicional, lychee, coconut cream, supasawa, clarified
75.00 د.إ.
Forget me not
Mango infused Gin mare, homemade black pepper liqueur, coconut soda
75.00 د.إ.
Amber Highball
Johnnie Walker Gold Label, elderflower, pandan soda
75.00 د.إ.
Romance
Sensual, floral and aromatic. Let the love story unfold