whole duck, with 16 pancakes & 30g of caviar, second course with a choice of XO sauce or ginger & spring onion; half duck, with 8 pancakes & 30g of caviar, second course with a choice of XO sauce or ginger & spring onion
Hakkasan signature Peking duck
whole698.00 د.إ.
half388.00 د.إ.
Hakkasan signature Peking duck with caviar 30g
whole1,388.00 د.إ.
half1,088.00 د.إ.
Soup
Hot & sour with chicken
68.00 د.إ.
Royal sweetcorn with King crab
95.00 د.إ.
Vegetarian hot & sour 'v'
60.00 د.إ.
Chinese wild mushroom 'v'
78.00 د.إ.
red shiitake, morel mushroom, jade fungus
Lobster pumpkin
128.00 د.إ.
enoki mushroom, fermented yellow chilli
Dim sum
Supreme dim sum platter
168.00 د.إ.
kaffir lime lobster har gau, abalone, chicken shui mai with caviar, Galician seabass with fermented cabbage, A5 Saroma wagyu with black bean sauce
Vegetarian dim sum platter 'v'
128.00 د.إ.
fresh water chestnut, porcini mushroom with vegan XO, pak choi, white asparagus, sweetcorn, gong chai, mala lotus root, beancurd
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
Salad
Crispy duck salad
178.00 د.إ.
pomelo, pine nut, shallot
Quinoa salad 'v'
108.00 د.إ.
baby spinach, beetroot, lemongrass dressing
Lotus root, mizuna & ice plant salad 'v'
118.00 د.إ.
watermelon, beetroot, cilantro sesame dressing
Lobster salad
268.00 د.إ.
nashi pear, sweet melon, dragon fruit, black lime dressing
Small eat
Stir-fry vegetable & pine nut lettuce wrap 'v'
88.00 د.إ.
Soft shell crab
135.00 د.إ.
chilli, curry leaf
Crispy tiger prawn
128.00 د.إ.
pandan leaf, chilli
Prawn fritter with truffle
168.00 د.إ.
Lychee lobster
145.00 د.إ.
yuzu pearl
Crispy spicy beef
148.00 د.إ.
Yunnan morel mushroom filled with abalone
158.00 د.إ.
jade fungus, asparagus
Free range baby chicken
118.00 د.إ.
shallot crisp, spring onion, garlic
Grilled Chilean seabass
Grilled Chilean seabass with honey
298.00 د.إ.
Organic honey. Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
Fish
Grilled black cod with truffle
388.00 د.إ.
Galician wild seabass
298.00 د.إ.
chinese yam, heirloom carrot, green mustard, sour plum broth
SeafoodSpicy prawn
Spicy prawn
178.00 د.إ.
roasted almond
Alaskan King crab with chilli
428.00 د.إ.
Seared Hokkaido scallop
228.00 د.إ.
plum sauce with crushed black pepper
Truffle lobster noodle
598.00 د.إ.
truffle shave, supreme stock
Wok-seared Boston lobster
428.00 د.إ.
persimmon, brown pear, celtuce, mala gao crumble, spicy lobster broth
choice of oyster sauce, ginger ('v') or garlic ('v')
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce 'v'
118.00 د.إ.
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Saroma tenderloin
Wok-seared A5 Saroma tenderloin
798.00 د.إ.
Pickled radish, spicy tangerine sauce. Exceptional A5 Saroma Wagyu, wok seared to intensify its rich marbling, paired with house made pickled radish for a balanced bite. Finished with a bold spicy tangerine sauce, crafted from sun ripened citrus. Sourced from the Saroma region of Hokkaido, This dish celebrates culinary artistry with conscious sourcing
The enduring symbol of power, strength, vigilance; Available from 6pm till 11pm
AED 538 per person. For parties of two or more
Small eat
Dim sum platter
kaffir lime lobster har gau, abalone, chicken shui mai with caviar, asparagus, morel mushroom, mala lotus root
Salt & pepper squid
Jasmine tea smoked Wagyu beef ribs
Main
Spicy prawn
roasted almond
Roasted truffle duck
yam bean, jade fungus
Stir-fry black pepper rib eye beef
Shanghai pak choi 'v'
Edamame egg fried rice
Dessert
Chef's selection
Pearl menu
In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty; Available from 6pm till 11pm
AED 738 per person. For parties of two or more, add AED 738 beverage pairing
Small eat
King crab crispy roll
Chinese pear, apple & cucumber jelly, crystallized pumpkin seed
Dim sum trio
Yunnan morel mushroom encased with abalone, sticky rice chicken with XO sauce, caviar, hand bag wagyu puf
Hakkasan signature Peking duck
pancake, cucumber, spring onion, add 30g of caviar, AED 400
Main
Wok-seared Boston lobster
persimmon, brown pear, celtuce, mala gao crumble, spicy lobster broth
Grilled black cod with truffle
Wok-fry Australian Wagyu tenderloin
Chinese yam, caramelized macadamia nut, spicy aged vinaigrette
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce 'v'
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
Dessert
Chef's Selection
Lotus Menu
The water lily plant is a promise of truth, purity and enlightenment
AED 428 per person; for parties of two or more and entire party
Small Eat
Vegetarian dim sum platter 'v'
fresh water chestnut, porcini mushroom with vegan XO pak choi, white asparagus, sweetcorn, gong chai, mala lotus root, beancurd
Stir-fry vegetable & pine nut lettuce wrap 'v'
Lotus root, mizuna & ice plant salad 'v'
watermelon, beetroot, cilantro sesame dressing
Main
Tofu, aubergine & shiitake mushroom 'v'
chilli, black bean sauce
Crispy bean curd wrap 'v'
spicy lemongrass sauce
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce 'v'
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Innovative mixology inspired by bold flavours and spice
Red Thread
85.00 د.إ.
Havana Club 3yr, Sailor Jerry, strawberry, 5 spice, 8 treasure green tea
Phoenix Flare
100.00 د.إ.
Altos Blanco, Se Busca Joven, sichuan pepper, coriander, chilli, Agave
Fortune Cookie
95.00 د.إ.
Osmanthus infused 1615, oriental white sangria, green apple, goji foam
Imperial Ember
80.00 د.إ.
Pumpkin infused Altos Blanco, mushroom sake, bell pepper, red rice
Tea
Hakkasan Tea Ceremony
90.00 د.إ.
Jasmine infused Ketel One, pear liqueur, peach, almond. A refined interpretation of the traditional tea ritual, infused with delicate notes of peach and almond. Designed to be shared as part of a classic Chinese experience
Chinese Iced Tea
Crafted in-house for pure refreshment. Floral, zesty and fruity
Luxuriously aromatic with layers of ripe apricot, honey, and citrus zest. Delicate sweetness balanced by vibrant acidity, showcasing the finesse and precision of classic Mosel Riesling
150ml840.00 د.إ.
Exploration: wine by the glass II
Nothing more to say
Wines are listed in order of body and flavour: from light to rich
Champagne
NV Moët & Chandon, Brut Imperial, Épernay
Dry, fruity and crisp; citrus, white flower, peach
125ml155.00 د.إ.
2013 Dom Pérignon, Brut, Luminous
Iconic Champagne, refined bubbles and notes of brioche, almond, and citrus. Elegant, balanced, and timeless
125ml940.00 د.إ.
NV Ruinart Blanc de Blanc, Brut
Delicate aromas of citrus, white flowers and stone fruits. The palate is fresh and vibrant with a creamy texture and mineral finish
125ml390.00 د.إ.
NV Moët & Chandon, Brut Imperial Rosé, Épernay
Dry, fruity and elegant; raspberry, cherry, grapefruit
125ml180.00 د.إ.
Red
2022 Pinot Noir, Louis Latour, Bourgogne, France
Light-bodied and round; cherry, raspberry, spice
150ml220.00 د.إ.
2019 Pinot Noir, 'Ile des Vergelesses' 1er Cru, Pernand-Vergelesses, Domaine Chandon de Briailles, Burgundy, France (Coravin)
Elegant Burgundy showing red cherry, violet, and subtle spice, with fine tannins and graceful minerality
Ancient wine making originated here, then transferred to Europe during Pheonician Era. Modern wines from this region taste more like French Rhône and Bordeaux wines, but perhaps a little frutier
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm.
Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Located at The Avenues, Hakkasan in Atlantis, The Palm incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Calmness, tranquillity and humility are translated into an elegant atmosphere true to Hakkasan’s Chinese roots.
Hakkasan offers signature menus and a la carte options alongside an award-winning wine list and signature cocktails. The restaurant is open daily for dinner from 6pm onwards and the bar is open daily from 5pm to 1am.