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Gyu-Kaku Japanese Bbq
1002 Beacon St
Brookline, MA 02446
Uber
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Menu
Gyu-Bowls: Gyu-Kaku Rice Bowls
Add-Ons Bowls and Bentos: Miso Soup, Make it a Combo $2, Half Gyu-Kaku Salad
Beyond Bibimbap Bowl
$12.50
Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.
Chicken Karaage Bowl
$12.50
Japanese fried chicken on a bed of white rice and shredded cabbage. Topped with chopped green onions. Served with Japanese chili mayo.
Gyu-Noodles: Ramen & Garlic Noodles
Gyu-Kaku Spicy Beef Ramen
$11.50
Gyu-Kaku original recipe: Japanese BBQ meets Ramen! Rich kalbi beef soup and medium-thick ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their ultimate deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles.
Gyu-Kaku Pork Chashu Shio Ramen
$11.50
5 slices of pork chashu atop a beef and shio-based soup with medium-thick ramen noodles. Toppings also include boiled egg, green onion, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their ultimate deliciousness. Please reheat soup in the microwave (if necessary) and pour over noodles.
Mega Menu: Mega-Sized Items
Mega Sukiyaki Fried Rice with Beef
$29.00
A TRIPLE SERVING of our Crowd Favorite: Sukiyaki Fried Rice with Beef. Serves 3-5. Our Signature Thin-sliced Sukiyaki marinated beef is stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.
Mega Garlic Udon Noodles with Shoyu Chicken
$29.00
A TRIPLE SERVING of our Crowd Favorite: Serves 3-5. Thick udon noodles* stir-fried with our shoyu chicken, sliced garlic, and butter shoyu. Topped with diced red bell peppers, chopped green onions, and sesame seeds. *This dish is usually made with Okinawan ramen noodles, however due to a supplier shortage, the dish is currently being made with udon noodles. This change is in effect from 11/2/2020 to a date TBD.