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Gusto
301 Colorado Ave
Stuart, FL 34994
Uber
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Main Menu
Antipasti & Insalate
Prosciutto & Melone
$12.00
honeydew, cantaloupe and imported parma cured ham
Carpaccio Di Manzo Con Rughetta
$14.00
slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil
Caprese Di Bufala
$12.00
imported mozzarella from italy, tomato, basil and E V O O
Fritto Misto
$13.00
a mix of fried calamari, shrimp and zucchini
Filetto Di Calamaro Alla Griglia
$11.00
calamari steak marinated & grilled, served over a house selection of greens
Pera Lessa & Rucola
$10.00
arugula salad, poached pears and parmigiano with asti spumante dressing
Vongole A Piacere
$14.00
little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce.
Gamberoni Saltati Con Insalata Riccia
$14.00
large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory
Insalata Classica Di Cesare
$8.00
tender leaves of romaine with croutons & parmigiano, classically prepared
Insalatina Mista
$5.00
salad of house mixed letuce with balsamic vinaigrette.
Zuppe
Zuppa Di Fagioli Con Scarola
$7.00
borlotti & cannellini bean, escarole with pasta
Zuppa Del Giorno
soup of the day
Contorni
Broccoli Rape
$7.00
rapini and kalamata olives sauteed in garlic & E V O O
Spinaci Saltati
$6.00
fresh spinach sauteed in garlic & E V O O
Scarola & Cannellini
$7.00
escarole & white beans, sauteed in garlic & E V O O
Asparagi Gratinati
$6.00
bundle of asparagus boiled then baked with parmigiano
Sides of Pasta
$7.00
penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces
Piatti Di Pasta
Orecchiette Gamberi & Rapini
$21.00
shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce
Paccheri Cozze Patate Cherry Tomato
$18.00
iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce.
Pappardelle Al Ragu D'Agnello
$19.00
ribbon style pasta served with shredded lamb in a barolo red wine sauce.
Tagliatelle Boscaiola
$18.00
flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano.
Farfalle Con Pollo E &Asparagi
$20.00
bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream.
Spaghetti Alle Vongole
$20.00
fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce
Penne All' Arrabbiata
$17.00
penne pasta pan tossed with a hot red pepper, garlic, tomato sauce.
Linguine tutto Mare Al Cartoccio
$27.00
shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper.
Risotto Marechiaro
$27.00
shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce.
Risotto Ai Funghi Misti
$24.00
mixed mushrooms, white wine and truffle oil.
Secondi Piatti
20% gratuity included on parties of six or more. Entree Sharing Charge # 6.00
Dentice Origanato
$25.00
yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce.
Salmone Al Gusto Tropicale
$22.00
grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style.
Sogliola Alla Piccata
$35.00
pan seared dover sole, pinot grigio, butter, capers and a touch of lemon.
Pollo All Osso Ripieno
$22.00
chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction.
Nodino Di Vitello Con Funghi Parcini
$35.00
pan seared veal chop served over soft polenta and topped with imported porcini mushrooms
Costoletta Di Vitello Milanese
$24.00
pounded and breaded veal chop, served with seasonal greens and shaved parmigiano.
Carre D' Agnello Alla Menta
$27.00
half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce.
Filetto Rossini
$36.00
filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce.
Trio Di Scaloppini Di Vitello
$24.00
choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce)