add slices of fresh roast pork loin (pastured, hormone-free), add fresh turkey salad with pine nuts, prunes and chestnuts
Pretzel And Obatzda
traditional bavarian cheese spread made with camembert, gorgonzola, beer, and spices
Curried Green Lentil Soup
vegan
Soup Of The Day
Croquettes
potato croquettes stuffed with goat cheese and scallions, garnished with apple-jalapeño-radish slaw
Smoked Whitefish Crostini
a classic smoked whitefish salad on pretzel crostini
Liverwurst Platter
artisan liverwurst, haus-cured garlic-dill pickle and pickled egg, served with fresh baked rye crackers, gouda cheese and spicy brown mustard
Haus Salad
local mesclun salad with bacon, candied walnuts, gorgonzola, shaved fennel, and sherry-vinaigrette
Entrees
Roast Pork Loin Sandwich
fresh roast pork loin (pastured, hormone-free), braised leeks, gorgonzola, and spicy mustard on a haus-made pretzel roll, with local mesclun salad greens and sherry-vinaigrette
8 Oz. Haus Burger
local all-natural burger (pastured, hormone-free) on a haus-made pretzel bun, served with haus-made cole slaw or fresh cut french fries. add cheese (cabot sharp cheddar, cabot pepperjack, jarlsberg, smoked gouda), topped with sauerkraut, topped with mushroom ragu
Portobella Paprikash
(vegetarian) spicy-marinated grilled portobella on a pretzel bun, with local mesclun salad, pickled beets, and haus-made blue cheese-dill dressing
Currywurst
smoked beef sausage with haus-made curry-catsup on a pretzel roll, with local mesclun salad and sherry-vinaigrette or fresh cut french fries
Bratwurst Platter
a pair of fresh brats served with our version of a warm german potato salad made with bacon and caraway
Three-cheese Chicken Sausage
a pair of fresh chicken sausages stuffed with pecorino, romano and provolone cheeses, served with pretzel dumplings, a milk stout-onion gravy and broccoli rabe
Chicken Schnitzel
chicken thighs, pounded thin and flash sautéed, served with mustard greens braised with garlic, bacon and vinegar over our herb spätzle
Jäger Schnitzel
lightly breaded, sautéed boneless pork loin (pastured, hormone-free), served with a wild mushroom ragu over our herb spätzle
German Short Ribs
bone-in short ribs braised in a sauerbraten-style marinade, served with braised red cabbage and mashed potatoes
Grilled Smoked Pork Chop
a tender and juicy chop grilled to perfection, served with apple-gruyère bread pudding and sauerkraut with mushrooms and bacon
Hungarian Goulash
slow-braised pork in a hungarian paprika sauce with mushrooms and onions, served over our herb spätzle with cheddar cheese and horseradish cream
Spätzle Primavera
(vegetarian) haus-made herb spätzle topped with seasonal vegetables
Sweet Potato Strudel
(vegetarian) sweet potatoes, black beans, jalapeño peppers, walnuts, and goat cheese in a flaky pastry, served with local mesclun greens and sherry-vinaigrette
Desserts
Apfel Strudel
local empire apples in a flaky pastry served with espresso-caramel sauce and fresh whipped cream
Hot Fudge Cake
a triple-layer devils food cake sandwiched with mint-chocolate chip ice cream and topped with haus-made hot fudge, served with fresh whipped cream
Gunk Haus is a German gastropub located in Clintondale, NY.
We serve thoughtfully prepared comfort food made from carefully sourced ingredients. We are seasonal when we can, local when possible, and as organic as sensible. We make everything from scratch, and we like to pair the food with great beer.