All Poboys Served Fully Dressed With Mayonnaise, Sliced Fresh Tomatoes, Iceberg Lettuce And Cajun Chips.
Catfish Poboy
$13.50
Shrimp Poboy
$14.50
Grilled Chicken Poboy
$13.50
Pasta
Shrimp
$13.95
in a tomato basil sauce
Shrimp And Crawfish
$15.95
with andouille sausage in a creamy creole sauce
Grilled Chicken
$13.95
over mushroom bacon garlic sauce
Blackened Chicken
$13.95
over tomato basil sauce
Shrimp And Crawfish
$14.95
in a creamy lemon caper tarragon sauce
Shrimp And Crawfish
$14.95
in a mushroom bacon garlic sauce
Scallops, Mussels And Shrimp
$17.95
with olive oil, red pepper flake in tomato basil sauce
Specialties
All Entrees Are Served With Dirty Rice, White Rice, Mashed Potato Or Vegetable
Pistachio Crusted Mahi
$20.95
served over roasted shallot jalapeno cream sauce, topped with sauteed crabmeat and grilled asparagus spears
Chicken Dixie
$17.95
stuffed with creamed spinach, wrapped with apple wood smoked bacon and topped with sauteed crabmeat. served over herb buerre blanc sauce
Almond-crusted Chicken
$17.95
served over herb chicken jus with fresh vegetable
Salmon In Pastry
$21.95
wrapped in puff pastry with creamed spinach, feta cheese, roasted jalapenos, oven baked and served with meuniere sauce and bearnaise sauc
Stuffed Rainbow Trout
$19.95
stuffed with shrimp and crawfish, pan-sauteed and topped with bearnaise sauce. served over herb buerre blanc sauce with a creamed spinach stuffed tomato
Sweet Potato Catfish
$17.95
grilled and topped with savory sweet potatoes, oven-glazed, finished with sauteed crabmeat, fresh spinach and herb buerre blanc sauce
Peppercorn Crusted Pork Tenderloin
$21.95
served over caramelized onion brandy sauce and topped with sauteed crabmeat & sweet potato hay
Entree
All Entrees Are Served With Dirty Rice, White Rice, Mashed Potato Or Vegetable
Blackened Shrimp
$18.95
over crawfish etouffee
Shrimp Creole
$18.95
accompanied with white rice
Jumbo Shrimp
$18.95
served fried, grilled or blackened, or pan-sauteed in lemon pepper flour
Fish Of The Day
$17.50
served grilled or blackened, or pan-sauteed in lemon pepper flour
Fish Of The Day
$17.95
blackened and topped with sauteed shrimp over herb buerre blanc sauce
Catfish
$14.95
fried, grilled or blackened
Blackened Catfish
$15.95
served over shrimp gumbo, chicken & sausage gumbo or crawfish etouffee.
Catfish Yoli
$17.50
blackened fillets served with crawfish in a creamy tarragon sauce
Fish St George
$18.95
pan sauteed in lemon pepper flour and topped with sauteed crabmeat over herb buerre blanc sauce
Blackened Tenderloin
$27.95
over red wine pepper sauce
Tenderloin Yoli
$29.95
over crawfish in creamy tarragon sauce
Tenderloin Robert
$28.95
over red wine pepper sauce and mushroom bacon garlic sauce accompanied by grilled jumbo shrimp
Tenderloin George
$29.95
over red wine pepper sauce, topped with sauteed crabmeat & bearnaise sauce
A La Cartee
Dirty Rice
$2.25
White Rice
$2.00
Mashed Potato Of The Day
$2.25
Cajun Chips
$2.00
Grilled Asparagus
$6.95
with bearnaise sauce
Vegetable Of The Day
$2.95
Sauteed Spinach
$2.95
Dessert
New Orleans Style Custard
$5.95
light and creamy with bourbon caramel sauce
New Orleans Style Chocolate Custard
$5.95
belgian chocolate custard topped with dark creme de cacao
South Louisiana Bread Pudding
$5.95
warm with caramel sauce and vanilla bean ice cream
Chocolate Souffle Bread Pudding
$5.95
warm with whiskey bay sauce, dark chocolate sauce and cinnamon ice cream
Cheesecake With Strawberry Sauce
$5.95
with a graham cracker almond crust, strawberry puree and fresh strawberries
Cheesecake With Caramel Pecan Sauce
$5.95
topped with warm caramel pecan sauce
Ice Cream A La Mode
$1.50
Dessert Martinis
Oatmeal Cookie
$6.25
jagermeister, cinnamon schnapps, baileys, butterscotch schnapps shaken and served with a cinnamon sugar rim
Chocolate Martini
$6.25
godiva white chocolate liqueur, vodka, creme de cacao and chocolate covered cherries