Whole artichokes with real blue crab and a hint of minced garlic. Oven-baked and served with grilled garlic toast and tri-colored tortilla chips
Clam Strips
$10.99
Crispy, golden brown clam strips. Served with cocktail sauce
Salads
Gulf Shores Salads are always a fresh meal, served with sweet corn muffin. Gulf Shores does not use iceberg lettuce in its salads. Salad Dressing Selection: House Dressing, Ranch Dressing, Lite Ranch Dressing, Blue Cheese Dressing, Honey Mustard
Malibu Coconut Shrimp Salad
$16.49
Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens
Cajun Calamari Salad
$15.39
Hand-cut calamari battered and tossed in our blend of Cajun seasonings, atop a bed of Romaine, field greens, and spinach with tomatoes, a blend of cheeses, red onions, cucumbers, and tomato basil wonton crisps. Served with our homemade Cajun Ranch Dressing
Signature Favorites
Rajun Cajun
$20.80
Hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled Andouille sausage and a homemade Crab Cake. Served with coleslaw and a corn muffin
Bourbon Street Combo
$20.80
A lil' bit o' the bayou. Featuring our homemade jambalaya, Andouille sausage, a homemade crab cake, red beans & rice, and cole slaw. Just what you'd expect in N'Awlins
Homemade Soups and Gumbo
Our soups are homemade with the freshest of ingredients and always served very hot
New England Clam Chowder
Straight from Cape Cod. This clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and tender potatoes
Cup$4.95
Bowl$7.15
Spicy Crawfish and Okra Gumbo
Crawfish Tails, okra, onions, celery & rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!
Cup$4.95
Bowl$7.15
Ocean Fish
Louisian' Tilapia and Shrimp
$19.79
Blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our select fresh vegetable
Cajun-Seared Tuna
$21.99
Sushi grade Tuna is blackened in our own blend of spices and seared to rare. Served on a bed of yellow rice with veggies