a chunky, cheesy blend of artichoke hearts, mozzarella, and parmesan cheese. served with grilled bread and chips.
Wood-Fired Wings
buffalo or smoky mountain bbq
Beer-Batter Onion Rings
a heaping plate.
Wild Rice Stuffed Mushrooms
large mushroom caps filled with wild rice, mornay, and mozzarella.
Bear Bite Sliders
grilled mini cheddar burgers or buffalo chicken sliders.
Grizzly Skins
crispy potato skins topped grizzly-style with cheddar-jack cheese and bacon chunks. served with seasoned sour cream.
Quesadillas W/Spit-Roasted Chicken
spit-roasted chicken, melted cheese, onions, peppers, jalapenos, and tomatoes in fresh-grilled tortillas. served with seasoned sour cream and salsa.
Fire-Grilled Chicken Skewers
glazed with a sweet & spicy glaze.
Wisconsin Cheese Curds
hand battered in house and fried golden brown.
Sloppy Nachos
a large plate of nachos smothered in black bean con queso cheese sauce, jalapeno peppers, tomatoes, roasted corn, and shredded lettuce. topped with sour cream, black beans, and guacamole. top with your choice of spit-roasted chicken, spicy beef, or beer can chili.
Grizzly's Grazing Platter
a generous spread of chicken quesadillas, beer-batter onion rings, wood-fire wings, garlic cheese bread, and wisconsin cheese curds.
Texas Egg Rolls
made from scratch, crispy egg rolls stuffed with smoked beef brisket, cabbage, carrots, onions and a touch of bbq sauce. served with our tangy mustard sauce.
Salads
All salads served with a french breadstick
The Northwoods Fresh
tender baby greens with house-smoked chicken, wild rice, dried cranberries, and pecans. tossed in a tangy strawberry-orange vinaigrette.
Soup, Salad & Bread
a cup of soup or beer can chili, a small tossed salad, and a french breadstick.
fresh greens tossed with crispy chicken tenders, wonton strips, red peppers, slivered carrots, cabbage, and toasted almonds. served with oriental dressing.
Chop-Chopped Asian Chicken Salad
house-smoked chicken breast, crisp lettuce, cucumbers, red peppers, mandarin oranges, and carrots. topped with toasted almonds and cello noodles in a wonton bowl. served in a tangy sesame dressing.
Grilled Chicken & Fresh Strawberry Salad
(available seasonally), grilled lemon-pepper chicken breast, strawberries, and sweet bermuda onions on romaine lettuce. served with poppy seed dressing.
The Perfect Caesar
served in a crispy parmesan cheese bowl. crisp romaine lettuce lightly dressed in our house caesar, with parmesan cheese, and croutons. add charbroiled chicken, cajun-spiced shrimp, or charbroiled sirloin tips
Apple Pecan Salad
fresh romaine, diced apples, toasted pecans, bleu cheese crumbles, with raspberry vinaigrette dressing. available with or without grilled chicken.
Wood-Fired Sandwiches
Served with your choice of one side.
Spicy-Rotisserie Chicken Sandwich
pulled rotisserie chicken, grilled onions, red peppers, jalapenos, pepper-jack cheese and fire-roasted red pepper mayo on a grilled ciabatta roll.
BBQ Pulled Pork W/Fried Pickles
in house slow smoked tender pulled pork served with bbq sauce and fried pickles on a grilled bun.
Bacon Jack Chicken Sandwich
peppered bacon and pepper-jack cheese on top of a ranch seasoned grilled chicken breast. served on grilled ciabatta bread.
Wood-Smoked BBQ Beef Brisket Sandwich
house smoked beef brisket topped with swiss cheese, grilled onions, red peppers, and bbq sauce. served on a grilled ciabatta hoagie.
Classic Steakhouse Sandwiches
Served with your choice of one side.
Steak-Cheese-Mushroom
grilled chunks of steak and freshly-sauteed mushrooms with mozzarella and cheddar cheese on grilled ciabatta bread.
Canadian Walleye Sandwich
crispy fried walleye with cheddar-jack cheese, lettuce, and tomato on grilled ciabatta bread.
Crispy Chicken Wrap
crispy fried chicken tenders, american cheese, tomatoes, lettuce, bacon, and ranch dressing. wrapped in a garlic and herb tortilla.
Buffalo Chicken Sandwich
a tender chicken breast lightly breaded, fried, and tossed with hot buffalo sauce. topped with lettuce, tomatoes, and a side of bleu cheese dressing. served on a grilled bun.
Baked Flat Breads
With chicken optional.
Artichoke & Sun Dried Tomato
artichokes, sun-dried tomatoes, mozzarella cheese, and sun-dried tomato pesto sauce.
Tomato Basil
topped with roma tomatoes, mozzarella cheese, and basil pesto sauce.
Diablo
roasted red pepper sauce, caramelized onions, smokehouse bacon, andouille sausage, and cheddar-jack cheese.
Pasta
Served with our fresh baked, stone ground wheat bread (after 4 p.m.)
Bear Creek Pasta
angel hair pasta, diced chicken breast, bacon, and sauteed mushrooms, tossed with dijon-honey or alfredo sauce. topped with cheddar and mozzarella cheese. baked to a golden brown.
Rotisserie Chicken Or Shrimp Alfredo
penne pasta tossed with spit-roasted chicken or shrimp and fresh veggies in a creamy alfredo sauce. plain pasta alfredo with charbroiled chicken. pasta with veggies with cajun spiced shrimp.
Louisiana Mac & Cheese
a full flavored version of an old favorite. add spit-roasted chicken or andouille sausage.
Diablo Trio
penne pasta tossed in a roasted red pepper cream sauce with grilled shrimp, andouille sausage, spit-roasted chicken, mushrooms, and red peppers.
Wood-Fired Burgers
A full 1/2 lb. of charbroiled ground beef. served on a buttered and toasted bun with your choice of one side.
Kodiak
for those man enough to tackle it: a full pound of fresh ground beef, thick slab bacon, aged cheddar cheese, fried onions, lettuce, and tomato. not for the meek!
Pepper-Jack Bacon
topped with thick-cut pepper bacon and pepper-jack cheese.
Smokehouse Bbq Bacon
with slab bacon, american cheese, and grizzly's signature bbq sauce.
Mushroom Swiss
heaped with freshly-sauteed mushrooms over a slab of swiss cheese.
Roadhouse
nothing basic about it. served with lettuce and tomato.
Grizzly
$8.99
loaded with bacon, chili, cheese, and grilled onions
Jalapeno
Jalapeno bacon, pepper-jack cheese, and jalapeno peppers.
Texas Melt
with melted american cheese and grilled onions on marbled rye.
Brown Sugar & Smoked Cheddar
house made cinnamon brown sugar bacon combined with smoked cheddar cheese, fried onions, and bbq sauce.
Wood-Smoked & Off The Spit
Served with our fresh baked, stone ground wheat bread (after 4 p.m.)
Spit-Roasted Chicken
fresh chicken seasoned with our special rub and spit-roasted in our rotisserie. served with choice of potato and fire roasted corn-on-the-cob.
Hickory-Smoked BBQ Ribs
true st. louis-style pork ribs, smoked for hours and basted with our signature bbq sauce. served with choice of potato and fire-roasted corn-on-the-cob.
Rotisserie BBQ Chicken
our spit-roasted chicken finished with our bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.
Ribs & Chicken
a half-rack of our hickory-smoked bbq ribs served with a 1/4 spit roasted chicken. served with choice of potato and fire-roasted corn-on-the-cob.
Wood-Smoked Texas BBQ Beef Brisket
tender beef brisket smoked for hours in our smoker and topped with bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.
Grizzly's Famous Fajitas
chicken, steak , combo, a half-pound of grilled steak, chicken, or both served with grilled peppers and onions, fajita fixings, and warm tortillas.
Grizzly's Signature Wood-Fired Steaks
All steak, seafood, and chicken entrees are served with grizzly's fresh baked stone ground wheat bread (after 4 p.m.) along with a house salad or soup, and your choice of homestyle mashed potatoes (with country gravy if you like), northwoods fries, grille
Wood-Fired House Sirloin
usda choice top sirloin.
Bourbon Pepper Sirloin
with cracked pepper and whiskey peppercorn sauce.
Creek Sirloin
with cracked pepper and mushrooms.
Lodge Ribeye
fire-grilled on our wood-fired broiler.
Filet Mignon
bacon wrapped and topped with mushrooms.
Sirloin Tips
steak tips with peppers, mushrooms, and onions.
Petite Filet
a petite version of our filet mignon.
Prime Rib
slow roasted and tender prime rib. (only after 4 p.m. saturday while available)
Boundry Waters Ground Sirloin
with mushrooms and onion.
Porterhouse
the king of steaks.
Seafood & Chicken
Pecan Chicken
pan fried and topped with our creamy house made pecan sauce.
Smothered Chicken
8 oz. of chicken smothered in mushrooms, onions, and cheese.
Wood-Grilled Shrimp
seasoned and tender shrimp grilled on our wood-fired broiler.
Wild Rice Stuffed Chicken
a full half pound of chicken lightly breaded and stuffed with a creamy blend of wild rice, topped with a creamy dijon sauce.
Big Lodge Walleye
traditional pan-fried or broiled canadian walleye.
Wood-Fired Salmon
a tender salmon filet broiled on our wood-fired broiler. blackened with our citrus rum sauce optional.
Fresh, Light & Healthy
Tequila Lime Ch icken
a tender chicken breast marinated in tequila and lime juice, charbroiled and served with seasoned rice and fresh veggies.
Broiled Salmon
a 6oz broiled salmon filet served with seasoned rice and fresh veggies.
Petite Sirloin
a 6oz sirloin steak served with seasoned rice and fresh veggies.
Sides
Substitutes house mixed green salad, beer-batter onion rings cheese fries grizzly skins.
Grizzly's House Salad With Fresh Bread
add a house salad to any entree.
Homestyle Mashed Potatoes
(w/country gravy if you like)
Northwoods Fries
Soup Of The Day
Creamy Coleslaw
Fresh Steamed Vegetables
Cub's Menu
10 and under. includes a fountain soft drink. substitute milk or juice.
Chicken Fingers
served with french fries or fresh fruit
Mini Cheeseburgers
served with french fries or fresh fruit
Bear Claws
grilled cheese fingers served with french fries or fresh fruit