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Grimaldi's Pizzeria
19 Cadman Plz W
Brooklyn, NY 11201
Uber
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Menu
Coal Brick Oven Pizza
Topping prices are the same whether on whole or half. Choose Cheese Option: Light Cheese. Add Toppings: Jalapenos, Oven Roasted Sweet Red Peppers, Ricotta Cheese, Pepperoni, Sun Dried Tomatoes.
Traditional Cheese Pizza
Our classic pizza with secret recipe tomato sauce, hand-sliced mozzarella, and basil. Topped with our signature cheese and spice blend.
- 16" $22.00
- 18" $24.00
White Pizza with Garlic
Extra hand-sliced mozzarella, garlic and an olive oil drizzle. Topped with our signature cheese and spice blend.
- 16" $24.00
- 18" $26.00
Chef's Selections
Topping prices are the same whether on whole or half. Choose Cheese Option: Light Cheese. Add Toppings: Jalapenos, Oven Roasted Sweet Red Peppers, Ricotta Cheese, Pepperoni, Sun Dried Tomatoes.
Margherita Pizza
Traditional pizza with extra famous sauce and fresh basil.
- 16" $25.00
- 18" $27.00
Brooklyn Bridge Pizza
Oven-roasted red peppers, creamy ricotta cheese and hand pinched Italian sausage, atop our traditional pizza.
- 16" $30.00
- 18" $32.00
Starters & Salads
Antipasto
Fresh mozzarella, oven-roasted sweet red peppers, genoa salami, olives, and fresh-baked bread.
- Small $14.00
- Large $18.00
Bruschetta Trio
$14.00Calzones
Add Toppings: Jalapenos, Oven Roasted Sweet Red Peppers, Ricotta Cheese, Pepperoni, Sun Dried Tomatoes.
16'' Calzone
$24.00
Hand-tossed dough stuffed with ricotta and mozzarella and your choice of toppings.
18'' Calzone
$26.00
Available from 5:00 pm. Hand-tossed dough stuffed with ricotta and mozzarella and your choice of toppings.
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General Info
Cuisine
Pizza
About Us
Designed and built by hand, the coal-fired oven at Grimaldi's Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1200 degrees. We also purchase special coal from Pennsylvania called anthracite. It actually burns cleaner and more Eco-friendly than gas or wood-fired methods. The intense heat of the oven and coal evenly bakes the pies to create Grimaldi's famous crispy and smokey crust that Zagat has voted BEST PIZZA year after year.