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Grill Room On Las Olas
620 E Las Olas Blvd
Ft Lauderdale, FL 33301
Uber
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Main Menu
Appetizers
Crab 'N Crackers
with inside out roasted red pepper remoulade
- Lg. $12.00
Escalope of Seared Beef
served rare with arugula, shaved reggiano and saffron aioli
- Lg. $11.00
Cocktail of Giant Gulf Shrimp Arnaud Sauce
- Lg. $4.00
Smoked Salmon Potato Pancake
with dill sour cream and salmon caviar
- Lg. $10.00
Distinctive Oysters on the Half Shell
- Lg. $2.00
Officers Club Oysters
- Lg. $3.00
Osetra Caviar with Blini
Vol-Au-Vent of Escargot
in sherried cream with watercress
- Lg. $9.00
Child Asparagus
with drunken goat cheese, toasted almonds and blackberry vinaigrette
- Lg. $9.00
Soup and Salads
Onion Gratin
caramelized onions in sweet vermouth topped with gruyere cheese
- Lg. $7.00
Lobster Bisque
with quenelles of lobster
- Lg. $8.00
Fresh Mozzarella and Arugula
with roasted red peppers, cherry tomatoes, red onion and balsamic drizzle
- Lg. $9.00
Lord Caesar
classically prepared tableside for two served with reggiano
- Lg. $18.00
Mixed Baby Field of Greens
chardonnay herb vinaigrette
- Lg. $6.00
Spinach and Stilton
with braised red cabbage and balsamic vinaigrette
- Lg. $7.00
From the Grill
sauces served: bearnaise, perigourdine, peppercorn or roast onion Rosemary cabernet
Prime, Twenty-One Day Dry Aged, New York Strip
- Lg. $42.00
Prime Aged Filet Mignon
- Lg. $42.00
Prime Aged Rib Steak Bone In
- Lg. $42.00
Veal Porterhouse
- Lg. $42.00
Chateaubriand For two Carved Tableside
- Lg. $68.00
Roast Rack of Lamb
- Lg. $68.00
Specialties
Seared Yellowfin Tuna and Foie Gras
served with truffle mashed potato and madeira demi glace
- Lg. $29.00
Tarragon Roasted Half Chicken
boned and served with roti potato and herbed volute
- Lg. $22.00
Jumbo Shrimp
sauteed and served with Spinach. pennette, pasta, tomato cheese, basil jus
- Lg. $27.00
Grill Room Confit of Duck
served with sun-dried cranberry sauce
- Lg. $24.00
Duet of Scallop and Maryland Crab 'N Crackers
- Lg. $28.00
Grilled Sea Bass
with cannellini beans, tomato pancetta, broccoli rabe in a lemon basil broth
- Lg. $32.00
Gulf Red Snapper
sauteed and served with basmati rice, caramelized leeks, tomatoes, and rosemary fume
- Lg. $26.00