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Grill 584
710 Huffman Mill Rd
Burlington, NC 27215
Uber
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Main Menu
Appetizers
Chef Bill's Tapas Feature
Innovative appetizers, changing weekly server for today's selection
Carolina Crab Dip
Baked jumbo lump crab with cheese, old bay and pita toast points
Tahini Hummas Platter
Garnished with kalamata olives, imported feta cheese, pepperoncini, and grilled pita bread
Parmesano Spinach Dip
Baby leaf spinach blended with reggiano parmesan, monterey jack and cream cheese, served with tortillas
Five-Eight-Four Trio
A sampling of crab, spinach, and hummus dips
Blackened Tenderloin Medallions
Two filet mignon medallions, cajun seared and served with our grand marnier orange sauce
Oysters Rockefeller
Half dozen oysters topped with creamed spinach, applewood bacon and reggiano parmesan
Sashimi Thai Tuna
Thinly sliced seared rare ahi tuna with soy, wasabi, and pickled ginger
Margarita Shrimp Cocktail
Chilled jumbo shrimp with a chili lime cocktail sauce
Five-Eight-Four Crabcake
Made with jumbo lump crab on mesculin greens with a honey roasted pecan remoulade
Homemade Signature Soups
Diverse and seasonal ingredients, made fresh daily
Seafood Market Sampler
Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points
Martini Bar Sliders
Identical twin sliders served with a signature dipping sauce
Salads - Side Salad
Dressings: buttermilk ranch, gorgonzola bleu cheese, honey mustard, ten thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian
Fruit and Almond
Mixed greens with broccoli, mandarins, strawberries, cheddar, almonds, dried cranberries, grape tomatoes, and cucumbers
Caesar
Romaine tossed with our homemade dressing, croutons, and reggiano parmesan
Greek Salad
Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade italian dressing
House
Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons
Tomato and Mozzerella
Layers of fresh mozzarella, tomatoes and basil, drizzled with our house italian
Iceberg Wedge Salad
With gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes
Salads - Entree Salads
Dressings: buttermilk ranch, gorgonzola bleu cheese, honey mustard, ten thousand island, creamy balsamic vinaigrette, raspberry vinaigrette and house italian
House, Ceasar, Greek, or Fruit & Almond Grill
A large salad served a la carte or with a fresh, cooked-to-order topping of chicken, jumbo shrimp, salmon, or crabcake
Five-Eight-Four Salad Bar
Design your own, salad with an array of unique ingredients, old-time favorites, seasonal veggies, fruits, nuts, and homemade salad dressings. With one of our signature grilled toppings of grilled chicken, chilled jumbo shrimp, famous crabcakes, or grilled salmon to make it an entree
Sandwiches or Burgers
Includes one choice of either side salad or side dish or substitute a trip to our salad bar - all sandwiches served with lettuce, tomato and pickles on the side
Five-Eight-Four Angus Burger
A juicy half-pound burger on a soft toasted bun with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
Chicken Grill
Grilled chicken breast with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese on a toasted bun
Pan Seared Crabcake
Our jumbo lump crabcake on a toasted bun with a honey roasted pecan remoulade
Topsail Shrimp Burger
Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce
Grilled Prime Rib Sandwich
Thin slices of prime rib on grilled sourdough with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
Crabcake Sliders
Two of our famous crabcake sliders on soft baked mini rolls, with crisp shredded lettuce and our honey roasted pecan remoulade
Cole's Dairy Chicken Salad Melt
Homemade five-eight-four chicken salad, served open-face on grilled sourdough bread with beefsteak tomatoes and melted sharp cheddar
Grill 584 Steaks
All our steaks are U.S.D.A. choice. Each cut is chargrilled and seasoned with our famous five-eight-four steak seasoning for optimum flavor. They are specially aged at least 21 days for tenderness and are hand cut
Filet Mignon
The most tender of all cuts
Double Cut Filet Mignon
Well trimmed, center cut filet mignon
New York Strip
A well marbled 12 ounce center cut
Ribeye
A flavorful 12 ounce thick cut
Prime Rib
An eight hour, slow roasted preparation served with horseradish sauce and au jus
Tenderloin Medallions
Three filet mignon medallions of filet mignon
Lebanese Beef Kebobs
Marinated medallions with tri-color bell peppers and bermuda onion on a bed of rice pilaf
Barbecue Beef Shortribs
Fall off the bone tender and charglazed with our chipotle blackjack barbecue sauce. Served with southern coleslaw and garlic toast
Sauces
Green Peppercorn
Fresh baby peppercorns in a savory demi-glace
Bearnaise
Lemon butter sauce with tarragon
Grand Marnier Orange
A sweet-tart orange citrus reduction
Toppings
Bleu
Melted gorgonzola bleu cheese
Oscar
Jumbo lump crab, grilled asparagus and bearnaise sauce
Smothered
Caramelized onions and sauteed mushrooms
Pairings
Crabcake
Add our seared crabcake with honey roasted pecan remoulade
Lobster
Add a 5 ounce cold water tail with drawn butter
Scampi
Add a side of jumbo shrimp in garlic butter with parmesan crumbs
Seafood
Entrees include our artesian bread basket with herb oil and a choice of side dish. Side salad or trip to our salad bar
Pan Sauteed Grouper
Moist and flaky, drizzled with a chardonnay brown butter sauce
Hatteras Grouper
Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs
North Atlantic Salmon
Wild caught from the cool waters of the north atlantic and chargrilled to perfection grilled with a lemon dill butter sauce
Salmon Rockefeller
Baked with creamed spinach, applewood bacon, and reggiano parmesan cheese
Surf City Mahi Mahi
Chargrilled with baby asparagus and topped with a cool tomato-basil salsa
East Coast Flounder
A boneless, skinless filet broiled with lemon dill butter, southern style coleslaw and homemade tartar sauce
Five-Eight-Four Pan Seared Crab Cake
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade
Broiled Seafood Platter
Our fried or broiled flounder, shrimp scampi and crabcake, served with southern cole slaw and homemade tartar sauce
Fried Seafood Platter
Topsail fried flounder, jumbo fried shrimp and crabcake, served with southern coleslaw and homemade tartar sauce
Chicken
Chicken Bruschetta
Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa
Chicken Grill
Our herb marinated chicken breast, simply chargrilled to perfection
Chicken Oscar
Our marinated chicken breast topped with jumbo lump crab, grilled asparagus and bearnaise sauce
Chicken and Broccoli Crepe Mornay
Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce
Aegean Chicken Kebob
Marinated morsels of fresh chicken breast with tri-color bell peppers and bermuda onion on a bed of rice pilaf
Chicken Rockefeller
Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese
For the Younger Palates
Served with a drink, choice of fries,vegetables or mashed potatoes and ice cream for dessert
Pasta Alfredo
Wide noodle fettuccine with parmesan sauce
Macaroni and Cheese
Homemade with elbow macaroni and cheddar
Spaghetti Marinara
Spaghetti noodles with our homemade marinara sauce
Grilled Chicken
Sliced grilled chicken breast
Mini Cheeseburger
Mini burger with melted american cheese
Chicken Tenders
Three crispy breaded chicken tenders
Grilled Cheese
Classic american cheese melt
Pita Pizza
With homemade tomato sauce and melted cheese
Cheese Nachos
Cheese nachos with melted cheddar cheese
Side Dishes
Rice Pilaf
Sauteed Garlic Spinach
Idaho Baked Potato
Steamed Broccoli Florets
Twice Baked Stuffed Potato
Fresh Baby Asparagus
Butter Whipped Mashed Potatoes
Parmesan Creamed Spinach
Candied Whipped Sweet Potatoes
French Green Beans
Ranch Steak Fries
California Vegetable Blend
Sweet Potato Fries
Southern Macaroni and Cheese
Thick Cut Onion Rings
Southern Style Coleslaw
Desserts
Five-Eight-Four Feature Cheesecake
New york style with a buttery graham cracker crust, with seasonal fresh toppings
Company Shops Apple Crisp
Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce
Seven Layer Death by Chocolate
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings
Hot Skillet Cookie
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry
White Chocolate Creme Brulee
A smooth vanilla custard with belgian white chocolate, glazed with a burnt sugar top
Godiva Chocolate Creme Brulee
Bananas Foster
Fresh sliced bananas cooked in a meyer's dark rum and a brown sugar syrup, served warm over french vanilla ice cream
Marie's Homemade Baklava
Marie, alamance county's renowned baker, makes this traditional lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter syrup