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Gregs Restaurant
821 Mount Auburn St
Watertown, MA 02472
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Main Menu
Appetizers & Salads
Shrimp Cocktail (6)
$9.30Garlic Bread Basket
- $4.50
- W/ Cheese $5.00
Shrimp Scampi
$9.95
lightly breaded and sauteed w/ garlic butter
Breaded Mozzarella Sticks
$6.50Toasted Ravioli
$6.50Chicken Wings
$8.95
regular or hot-n-spicy
Boneless Buffalo Wings
$8.95Soup Du Jour
- Bowl $5.50
- Cup $3.75
Chef's Garden Salad Bowl
- Large $6.00
- Small $3.25
Greek Salad
- Bowl $6.75
Julienne Salad
w/ turkey, ham, and swiss cheese
- Bowl $8.75
Antipasto
- Large $9.75
- Small $8.25
Grilled Chicken
$10.00
over chef salad
Buffalo Chicken
$10.00
over chef salad
Sandwiches
Luncheon Only - Served With Pickle And Chips, Choice Of Breads Includes: French, Rye, White, Multi Grain, Scali & Deli Roll., Choice Of Cheeses Includes: American, Cheddar, Swiss & Provolone.
Ham, Salami, Provolone
$5.75Sliced Turkey
$5.75Baked Virginia Ham And Cheese
$5.75Bacon, Lettuce And Tomato
$5.50Tuna Salad
$5.95Turkey Club
$6.95Ham And Swiss Club
$6.95Cheeseburger Club
$7.25Grilled Cheese
$4.75Grilled Cheese, Bacon And Tomato
$5.25Italian Sausage
$6.25Meatball With Cheese
$6.25Veal Cutlet Parmigiana
$7.75Eggplant Parmigiana
$6.75Chicken Parmigiana
$7.25Pepper And Egg
$5.95Western
$5.95Fried Haddock
$6.25
w/ melted cheddar
Grilled Bbq Chicken Breast
$7.75
w/ cheddar
Basic Hamburger 8oz
$5.50Cheeseburger
$5.95Mushroom Cheeseburger
$6.25Roasted Pepper Cheeseburger
$6.25Bacon Cheeseburger
$6.50Side Order Of French Fries
$1.95Side Of Cole Slaw
$1.95Pasta
All Pasta Entrees Are Served With A Choice Of Soup Or Salad
Baked Lasagna
served with tomato or meat sauce
- $11.00
- With Meatball Or Sausage $11.95
Cheese Ravioli
erved with meatballs or sausage
- $10.95
- With Tomato Or Meat Sauce $10.00
Baked Manicotti
served with tomato or meat sauce
- $11.00
- With Meatball Or Sausage $11.95
Eggplant Parmigiana
$11.75
served with choice of pasta
Tripe
- $11.25
- With Pasta $11.75
Linguine Or Ziti
served with meatballs or sausage
- $10.50
- With Meat Or Tomato Sauce $9.75
- With Garlic Butter $9.75
- With Broccoli, Garlic Butter & Romano $10.25
Clam Sauce
$13.25
red or white, over linguini
Calamari Marinara
$13.25
served over linguini
Shrimp Marinara
$15.95
served over linguini
Chicken
All Chicken Entrees Are Served With A Choice Of Potato, Pasta Or Vegetable And Soup Or Salad
Chicken Cutlets
$13.50
served with tomato sauce
Chicken Cutlet Parmigiana
$13.75
topped with melted cheese and tomato sauce
Chicken Scallopini Marsala
$15.50
boneless breast or chicken sauteed in wine & lemon with fresh mushrooms
Chicken Cacciatore
$15.50
a half chicken / or boneless, simmered with peppers, onions and mushrooms
Chicken & Eggplant Parmigiana
$14.50Veal
All Veal Entrees Are Served With A Choice Of Potato, Pasta Or Vegetable And Soup Or Salad
Veal Cutlets
$15.50
with tomato sauce
Veal Cutlet Parmigiana
$15.75
topped with melted cheese and tomato sauce
Veal Cordon Bleu
$15.95
stuffed with ham & s wiss cheese and topped with mushroom and wine gravy
Veal Scallopini Marsala
$15.95
sauteed in wine & lemon with
fresh mushrooms
Veal Cacciatore
$15.95
simmered with peppers, onions and mushrooms
Veal And Eggplant Parmigiana
$16.50Eggplant Parmigiana
$12.75
with manicotti and soup or salad
Chicken Parmigiana
$14.50
with manicotti and soup or salad
Veal Parmigiana
$16.50
with manicotti and soup or salad
Seafood
All Seafood Entrees Are Served With A Choice Of Potato, Pasta Or Vegetable And Soup Or Salad
Broiled Scrod
$13.25
with our special crumb topping
Shrimp Scampi
$15.50
served with butter and garlic sauce
Fried Shrimp Scampi
$15.50
lightly breaded and sauteed w/ garlic butter
Broiled Or Fried Scallops
$15.25
with our special crumb topping
Fried Filet Of Haddock
$13.25Fried Seafood Platter
$15.75
scallops, scrod, shrimp
Fried Shrimp
$15.50Shrimp Cacciatore
$15.50
simmered with peppers, onions and mushrooms
Baked Baked Stuffed Shrimp
$15.50
served with drawn butter
Stuffed Sole
$13.25
served with newburg sauce
Seafood Newburg Casserole
$15.50
scallops, scrod, stuffed sole
Baked Salmon
$13.25
served with dill sauce
Shrimp Scampi
$15.95
with broccoli, butter & garlic sauce
From The Grille
All Entrees From The Grille Are Served With A Choice Of Potato, Pasta Or Vegetable And Soup Or Salad
Charbroiled New York Sirloin Strip
$22.25
18 ounce cut fresh daily
12 Ounce Charbroiled New York Sirloin Strip
$16.25Italian Sausage, Peppers & Onions
$11.25
simmered in tomato sauce
Grilled, Bbq Or Baked Pork Chops (2)
$13.95
served with apple sauce
Stuffed Boneless Breast Of Chicken
$12.50
served with supreme sauce
Grilled Bbq Chicken Breast
$10.951/2 Bbq Or Fried Chicken
$10.95Roast Prime Rib Of Beef
14oz. or 20oz. cut, thursday, friday & saturday nights
Side Dishes
Eggplant Parmigiana
$8.00Veal Cutlet Parmigiana
$9.50Chicken Cutler Parmigiana
$9.00Meatball Or Sausage (2)
$3.60Linguini Or Ziti
- Small $4.50
- Large $6.25
Linguini With Clam Sauce
- Small $5.75
- Large $8.95
Cheese Ravioli
$6.25Manicotti
$6.25Broccoli W/ Garlic Butter
$3.25Butternut Squash
$3.25Sauteed Mushrooms
$3.75French Fries
- Small $2.95
- Large $4.25
Baked Potato
$2.95Desserts
Chocolate Fudge Cake
$4.50Carrot Cake
$4.50Tool House Pie
- $4.50
- With Ice Cream $5.25
Oreo Cookie Ice Cream Pie
$4.50Spumoni
$4.50White Chocolate Raspberry Truffle
$5.00Tapioca Pudding
$3.75Vanilla Or Chocolate Ice Cream
$3.75Rainbow Sherbet
$3.75Italian Lemon Cream Cake
$4.50Tiramisu
$5.00Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
About Us
Greg's Restaurant is a family friendly dinning spot owned by the Diliberto family of Watertown.The story goes back to 1933 when Charlie and Rose Diliberto opened a market at the site. It was then turned into a restaurant and continued on until it was taken over by Gregory Diliberto in 1960.Greg's sons Paul and John began working when they became old enough and eventually carried the business on and continue to do so today. Paul and John are accomplished restauranteurs -- in cooking and in the business sense. They continue to use the freshest products in preparation, and this gives Greg's meals the "homemade" taste that has been the formula for their success story.Now going into the fourth generation they have five kids between them who all work in the restaurant continuing the tradition and keeping the family business exactly what it is.